Karpatka keke

Kugadzirira

1. Tichagadzira kirimu: mugirazi yedu tinowedzera 600 ml yemukaka wakazara, iyo 150 g yeshuga, mazai maviri, 2 g eiri rakanyunguduka mafuta, iyo 200 g yechibage uye maaspuni maviri evanilla yakatorwa . Tinoisanganisa uye tinoibika Maminetsi matanhatu pa7 ° nekumhanya 90. Tichava nekirimu yakasviba yatinoisa parutivi mundiro. Tichazvirega zvichitonhorera mufiriji yakafukidzwa nefirimu repurasitiki, kuitira kuti tirege kukwira kumusoro.

2. Yehupfu: mugirazi yedu yakachena tinowedzera iyo 100 ml yemvura, iyo 100 ml yemukaka uye iyo 80 g yetirairi, Isu tinoronga iyo Maminetsi matanhatu pa3 ° nekumhanya 110. Tevere tinowedzera maviri mashupuni eshuga, hafu yetiipuni yemunyu uye iyo 140 g yeupfu hwegorosi. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 40. Tinowedzera mazai mana asi rimwe nerimwe. Nguva dzese dzatinowedzera zai tinoronga Masekondi makumi maviri pakumhanya 40, seizvi kusvikira mukanyiwa waunoda wawanikwa.

3. Isu tinogadzira pani yakatenderera yeanosvika makumi maviri masendimita muhupamhi, tiri kuenda kunoisa pepa rekubheka pachigadziko chayo kuti tikwanise kuburitsa mukanyiwa zviri nani, kana wangobikwa. Isu tinowedzera mukanyiwa wedu uye tinobika pa20 ° kwemaminetsi makumi maviri kusvika makumi maviri nemashanu.

4. Isu tinopedzisa kirimu yedu nekudira mugirazi yedu yakachena uye ne butterfly, iyo 250 g yetete yakapfava. Tichairova nekuda kwayo Masekondi makumi matatu nekumhanyisa 10. Tichawedzera kune iri ruomba kirimu iyo yatakaita kare. Isu tinowedzera chikamu uye tinorova panguva Masekondi makumi matatu nekumhanyisa 10. Tiri kuwedzera kirimu zvishoma nezvishoma zvekuti iri kurova, pese patinowedzera chikamu chatinorova panguva Masekondi makumi matatu nekumhanyisa 10, zvichingodaro kusvikira kirimu yese yashandiswa kumusoro. Isu tinofanirwa kuve nekamuti yakarova uye nevhoriyamu.

5. Isu tinogovanisa mukanyiwa uyo isu takabika kuita maviri uye woizadza nekirimu yedu. Tichashongedza nechando shuga.