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Cheesecake ine yakapetwa kaviri bhisikiti

Kudya240 maminitsi8-10 vanhu380 makarori
1/52/53/54/55/5 (21 mavhoti)
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kubudikidza Alicia tomero

cheesecake

Iyo keke yakasarudzika yevanoda chezi keke. Inoitwa nekaviri dura rekotiri cookie uye yakapetwa kaviri sitirobheri ... dhizeti inonaka yaunofanira kuedza. Zviri nyore kwazvo kugadzira uye hazvidi huni.

Nemaitiro egelatin unogona kugadzira madhizeti akawanda uye iyi inonyanya kugadzirwa nenzira yakapusa. Kana tikatevera nhanho nenzira kwayo tichava neimwe yeakanakisa madhizaizi kudesktop.

Iri keke rine nhoroondo uye rakagadzirwa nemhando iyi yekirimu chizi muPhiladelphia. Mharidzo yacho yakaitwa pamwe chete nemuchero mutsvuku uye rasipiberi jamu, saka zvishoma nezvishoma yaive ichiwana mukurumbira mukuru nekuda kwekuparadzirwa kwayo.

Cheesecake ine yakapetwa kaviri bhisikiti

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Keke rinonaka rakagadzirwa nekirimu chizi uye kirimu. Ichave ichiperekedzwa nekaviri rukoko bhisikiti uye bota uye imwe yakapetwa kaviri sitirobheri jelly.

Cheesecake ine yakapetwa kaviri bhisikiti
  • Alicia tomero
  • Imba yekicheni: americana
  • Recipe mhando: dhizeti
  • Makorori: 380
  • Kushumira: 8-10
  • Nguva yekugadzirira:
  • Nguva yakazara:

Zvimwe

Bhisikiti cape

  • 600 g yemabhisikiti
  • 300 g bota, yakanyauka

Strawberry rukoko

  • 100 ml yemvura
  • 4 maspuniki sitirobheni yakasanganiswa gelatin upfu
  • 2 cucharada grandes de Strawberry jam

Cream chizi

  • 500 ml yechando ichirova kirimu
  • 2 machubhu ePhiladelphia mhando kirimu chizi
  • 250-300 g shuga
  • hafu girazi remukaka
  • 12 machira ekusarerekera gelatin

Kugadzirira

  1. Yecheji yekuki: mugirazi redu tinowedzera makuki. Tichavapwanya panguva Masekonzi mashanu pakumhanya 15. Tevere tinowedzera iyo yakanyunguduka ruomba (tichave tanyungudusa zvisati zvaitika mu microwave pakadzika tembiricha) uye tichaenda kuisanganisa panguva Masekondi makumi matatu nekumhanyisa 10.

  2. Isu tinotora musanganiswa mumudziyo uye tinosarudza pani yakatenderera iyo inogona kubviswa muforoma ingangoita 22 cm. Isu tinoisa musanganiswa wekuki pazasi pepani uye toibatanidza zvakanaka, unogona kuzvibatsira nepasi pegirazi. Isu tinoiisa mufiriji kwemaminitsi makumi matatu. Isu tinoisa 30 gelatin machira kuti hydrate mugirazi hombe yemvura inotonhora.

  3. Maminitsi gumi tisati taita sitirobheri jelly. Muchikwata chiduku tinopisa 10 ml yemvura uye tinoisa kupisa. Kana yatanga kubika, tinoiisa padivi uye tinowedzera 50 mashupuni e-sitirobheri-yakasanganiswa gelatin upfu. Tinomhanyisa zvakanaka kuti inyungudike. Tevere tinowedzera 2 punipuni yejubheri jamu uye fambisa zvakanaka zvakare kusanganisa. Tinotora pani uye tinodururira gelatin pamusoro pebhasiki. Isu tinoidzorera mufiriji kwemaminitsi makumi maviri.

  4. Isu tinoita kirimu kirimu: mugirazi yedu yakachena tinowedzera 500 ml yekirimu kurova kutonhora zvakanyanya. Tichatasva iyo kwemasekondi makumi mashanu pa spidhi 50. Iyo yekurova nguva iri kuratidza, iwe uchazoda yakawanda kana shoma iyo nguva, kana iwe uchifunga kuti unofanirwa kuirova zvakanyanya iwe unozoronga iyo masekondi mashoma kumusoro. Tinotora uye tinoparadzanisa kirimu.

  5. Mugirazi rimwe chete risina kuchena, wedzera hari mbiri dzechizi uye iyo 250 g yeshuga. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 40. Muchikwata chiduku tinopisa hafu yegirazi yemukaka uye painotanga kubika tinoiisa parutivi uye tinowedzera magelatin machira asi akanyoroveswa uye akadirwa mvura (ivo vanofanirwa kuve vakapfava). Tinomhanyisa zvakanaka kuitira kuti inyungudike nemukaka. Tiri kuzoidururira mumusanganiswa wechizi uye chirongwa panguva Masekonzi mashanu pakumhanya 20.

  6. Wedzera kirimu yakarova uye sanganisa zvishoma neruoko uye nechipunu. Isu tinoronga panguva Masekonzi mashanu pakumhanya 10. Isu tinodurura musanganiswa mupani, tinotsvedza pamusoro payo zvakanaka ndokuidzorera mufiriji kwemaawa maviri.

  7. Kana yave kuda kutendeuka maawa maviri isu tichagadzira imwe nhanho yegelatin. Isu tinoita iyo yakapfuura nhanho zvakare: muhombodo diki tinodziya 50 ml yemvura ndokuiisa pakupisa. Kana yatanga kubika, tinoiisa padivi uye tinowedzera 2 mashupuni e-sitirobheri-yakasanganiswa gelatin upfu. Tinomhanyisa zvakanaka kuti inyungudike. Tevere tinowedzera 1 punipuni yejubheri jamu uye fambisa mushe zvakare kusanganisa. Tinotora pani uye tinodururira gelatin pamusoro pebhasiki. Isu tinoidzorera mufiriji kwemaminitsi makumi maviri.

  8. Isu tinopedzisira tawedzera imwe hari yebhisikiti uye tobva tasiya zvakanaka. Isu tinoiisa mufiriji kwemaminitsi angangoita makumi maviri kuitira kuti zvese zvigare zvakanaka. Kana tisiri kuzodya nekukasira, tinoiisa mufiriji kuti itonhore. Tinogona kuiisa nema strawberries kana kirimu yakarova.


Tsvaga mamwe mabikirwo e: Kupfuura 1 awa uye 1/2, Thermomix mapepa, Keke

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