Nhasi tinogadzirira keke duku kupemberera kuti izuva rinokosha. Iyo keke inogadzirwa nenzungu, isina hupfu. Kuzadza kuchava mascarpone uye cocoa cream iyo inogadzirirwa munguva pfupi.

Yakapfekedzwa korona a puff pastry disc uye ichava chikamu chinoomesera chedhizeti. Tichatora mukana wekuti tine ovheni pakiki uye tichabika iyi diski nezai shoma rakarohwa uye shuga. Izvo zviri nyore.

That cake zvinogona customized, maererano nezvaunofarira. Kana iwe ukatsiva iyo inovava cocoa ye10 gramu ye kofi yakasungunuka iwe uchashandura yako mascarpone uye cocoa cream kuita inonaka mascarpone uye kofi cream.

Keke ine mascarpone cream uye cocoa

Dhinda recipe

Chengetedza resipi

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Chinotapira chinotapira chinoshanda chero chiitiko. Nekusarudza zvigadzirwa zvakanaka, inogona kunge iri keke isina gluten.

Ascen Jimenez

Imba yekicheni: mazuva ano
Recipe mhando: dhizeti
Makorori: 365
Kushumira: 8

Nguva yekugadzirira: 30M
Kubika nguva: 2H
Nguva yakazara: 2:30 p.m.

Zvimwe

3 huevos
100 g yenzungu
40 g yekeke yeponji (kana mabhisikiti)
10 g oats
110g shuga
15 g rum
1 envelopu yekubheka mbiriso
15 g shuga yekrimu
250 g yemascarpone
10 g yehupfu inovava yekocoa
Puff pastry
Mukaka kana zai rakarohwa
2 tablespoons yeshuga

Kugadzirira

Tinoisa mugirazi nuts, keke (kana makiki) uye oat flakes. isu purogiramu 10 masekondi, kumhanya 10. Tinochengeta mundiro duku. Tinosuka uye tinoomesa girazi.
Isu tinoparadzanisa vachena kubva kumajuru.
Isu tinokodzera butterfly mumashizha uye tinoisa mazai machena mugirazi. Tinovakwira panguva 4 maminetsi pakumhanya 3'5. Bvisa butterfly uye chengetedza mazai machena mundiro huru.
Isu tinogadzirisa butterfly zvakare mumashizha egirazi. Tinoisa mairi yolks, shuga uye rum. isu purogiramu 2 maminetsi, kumhanya 4.
Isu tinobatanidza musanganiswa wekeke, mbiriso uye nuts zvatakacheka pakutanga. Isu tinowedzerawo mbiriso. isu purogiramu 20 masekondi, kumhanya 4.
Tinoisa zvinhu zvose mumudziyo umo tine vachena uye tinovhenganisa ne spatula, nekufambisa mafambiro.
Isu tinodurura musanganiswa wedu mudiki mold (inenge 18 kana 20 centimita muhupamhi), inobviswa, yakambozorwa mafuta.
Bika pa150º kwemaminitsi makumi mana.
Tinosuka uye tinoomesa girazi. Tinoisa shuga mukati maro uye purogiramu 10 masekondi, kumhanya 10. Tinomirira masekondi mashomanana uye tiwedzere mascarpone uye cocoa. isu purogiramu 10 masekondi, kumhanya 3. Isu tinoisa kirimu yedu mubhegi repastry uye tinoichengeta mufiriji.
Kana keke yapera, bvisa kubva muchoto uye uite kuti itonhore.
Isu tinotora mukana wekuti tine hovhoni pakubika yedu puff pastry. Tisati tabika tinofanira kuita denderedzwa. Kana mold iri 20 centimita muhupamhi, tinocheka denderedzwa guru, nehupamhi hwemasendimita makumi maviri nemaviri (puff pastry disc inova diki painobika).
Penda yedu puff pastry disc nezai rakarohwa kana mukaka uye kumwaya shuga pamusoro. Bika puff pastry kweanenge maminetsi gumi pa10º, kana kusvika taona kuti ndeyegoridhe.
Apo keke inotonhora tinoizarura nehafu. Tinoisa inenge yese mascarpone cream sekuzadza. Fukidza nechepamusoro chekeke uye uise yakasara yekrimu pamusoro (zvishoma, zvakakwana kuti puff pastry inamate). Tinovhara nepuff pastry.
Isu tinochengetera mufiriji kusvika nguva yekushandira.

Ruzivo rwakawanda - Makuki ane mazambiringa akaomeswa uye kofi yekukurumidza

ThermoRecetas

Keke ine mascarpone cream uye cocoa

Keke ine mascarpone cream uye cocoa

Zvimwe

Kugadzirira

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