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Sezvo isu tichida chokoreti zvakanyanya, takagadzirira iyi keke nemhando nhatu dzetsika dzechokoreti mumhando dzayo nhatu. Iyo keke ine dhizaini inozotiyeuchidza nezveiyo chaiyo mousse inonyungudika mumuromo medu.
Nenhanho dzatinoratidzira iwe unogona kudzikama kugadzira ichi chinonaka keke icho chisingazokuomera iwe kuita neiyo jelly maitiro.
Naizvozvo, iri dhizeti isingade ovhoni uye kuti itore chimiro uye nemavara matatu, yega yega inofanirwa kubvumidzwa kuzorora uye kunhuvira kwenguva yakakwana kuti iungane iyo inotevera dura. Nokushivirira iwe uchaona kuti iwe unogona kuwana dhizeti dhizeti.
Makeke matatu echokoreti
Keke rinonaka rine chitarisiko chisingadzivisike. Kana iwe uchida chokoreti, iri keke rine kusanganiswa kwemachokoreti matatu awanga wakamirira uye nehunhu hunozokuyeuchidza nezveganda rakasvibira remousse.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 380
- Kushumira: 10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 g kurova kirimu
- 150g shuga
- 150 g chena chokoreti
- 150 g chokoreti yemukaka
- 150 g yakasviba chokoreti
- 9 gelatin machira
- unsweetened cocoa powder
- Mablackberries ekushongedza
- Muchero mutsvuku uye mutema
Kugadzirira
Mune yedu Thermomix girazi isu tinowedzera iyo 600 ml yekukwapura kirimu. Isu tinoisa shavishavi nekuti tiri kuenda kunoriisa. Isu tinozvironga panguva Masekonzi mashanu pakumhanya 50. Iyo nguva yekubatanidza inoratidza nekuti zvirokwazvo tinoda imwe yakati rebei kuti tiirove, asi kana kutora nguva nekuti tinogona kuipotsa.
Isu tinowedzera iyo 150 g yeshuga uye isu tinoronga zvakare panguva Masekondi makumi matatu nekumhanyisa 5. Nekamuti kakamurova tinopatsanura 6 mashupuni ekirimu mundiro. Iyo yakasara yekirimu yakakamurwa kuita zvikamu zvitatu zvakaenzana mumidziyo mitatu.
Isu tinonyorova machira matatu e gelatin isina kwayakarerekera mugirazi hombe remvura kuti unyorove. Mune yedu isina kucheneswa Thermomix girazi isu tinowedzera iyo 150 g yechokoreti chena pamwe chete nemapunipo maviri ekurova kirimu. Tinovasanganisa panguva Maminetsi matanhatu pa1,30 ° nekukurumidza 90.
Wedzera iyo yakadonhedzwa gelatini uye reprogram panguva Masekondi makumi matatu pa 40 ° nekukurumidza 80.
Mune imwe yembiya yatinayo nekirimu tinosanganisa chokoreti chena yakanyunguduka. Isu tinoibvisa netsvimbo uye ndokuisa parutivi. Isu tinogadzira iyo rectangular mold uye tamboiisa nemapurasitiki. Mukati medu tinodurura kirimu yedu uye tozviisa zvese pamwe chete mufiriji kwemaminitsi angangoita makumi maviri kuitira kuti zvipwanye. Tichaenda kunyorera mamwe machira matatu egelatin.
Mugirazi redu pasina kuchenesa tinoita nhanho imwechete zvakare. Ino nguva isu tinowedzera iyo 150 g yemukaka chokoreti pamwe nemaviri mapuni ekirimu. Isu tinozvisanganisa zvese panguva 1 miniti pa 90 ° nekukurumidza 1,5.
Isu tinowedzera iwo matatu machira ehydrate gelatin uye isu tinoronga zvakare panguva Masekondi makumi matatu pa 40 ° nekukurumidza 80.
Isu tinosanganisa chokoreti yese neimwe yeakarohwa kirimu mbiya uye nekuidururira pamusoro pekutanga dura yatinofanira kunge tasimbisa. Isu tinoisa pani mufiriji zvakare kwemaminitsi makumi maviri kuti tisimbise. Isu tinoisa mamwe matatu machira ezvematongerwo enyika gelatin kuti anyorove.
Uye pakupedzisira tinogadzirira dura rechitatu: mune yedu Thermomix girazi tisina kuchenesa isu tinowedzera iyo 150 g yechokoreti yakasviba pamwe chete nemapuniki maviri atakange tiine akakwapurwa kirimu. Isu tinozvironga panguva 1 miniti pa 90 ° nekukurumidza 1,5.
Isu tinowedzera iwo matatu machira eiyo yakadonhedzwa gelatin uye isu tinorongedzazve zvakare panguva Masekondi makumi matatu pa 40 ° nekukurumidza 80. Tinotora chokoti yakanyungudutswa uye tinoisanganisa neyekupedzisira ndiro yekurohwa kirimu. Isu tinorirasira pamusoro pechipiri chikamu chechokoreti chataive tichisimbisa. Tinoisa iyi yekupedzisira firiji mune imwe maminetsi makumi maviri.
Kamwe kana keke redu rikaiswa, tinozviburitsa kubva pani yedu. Kana iyo micheto yakanyatso kuunyana, tinogona kugadzirisa mativi avo nebanga rakapinza kuitira kuti vatwasane. Fukidza cocoa poda pamusoro uye shongedza ne nhema nhema bhurubheri uye zvidimbu zvetsvuku uye girini macandi michero.
