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Keke nemaarumondi uye limoncello

Desayuno70 maminitsi12 vanhu340 makarori
1/52/53/54/55/5 (34 mavhoti)
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kubudikidza Ascen Jimenez

chipanje keke ne limoncello

Toita keke here? Nhasi ndi keke nemaarumondi uye limoncello, chikafu chemangwanani.

Kana iwe usina limoncello unogona kuitsiva kune chimwe chinwiwa. Cognac, rum ... iyo yaunayo kumba kana iyo yaunoda zvakanyanya. Doro rinofanirwa kunyungudika mukupisa kwechoto saka rinotapira rinogona kudyiwawo nevana. Kana iwe usingavimbi zvakanyanya, tsiva iwo magiramu makumi mashanu nemuto weremoni.

Kutora kutarisa mamwe makeke yatinayo pawebhu ndawana iyo twiza keke. Ini ndinokusiira iwe chinongedzo nekuti chinotaridzika zvakanaka.

Keke nemaarumondi uye limoncello

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Keke nemaarumondi uye limoncello
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: desayuno
  • Makorori: 340
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150 g yemaarumondi ane ganda (kana pasina iyo, sezvaunoda)
  • 110g shuga
  • Ganda remandimu (chete yero chikamu)
  • 170 g nyoro ruomba
  • 4 huevos
  • 50g limoncello
  • 170 g yeupfu
  • 1 envelopu yerudzi rwehumambo yekubheka mbiriso

Kugadzirira

  1. Maawa mashomanana tisati tatanga mapeji, tinotora bhotela kubva mufiriji kuitira kuti rive rakanyorova kana yava nguva yekuiisa mugirazi. Imwe sarudzo ndeyekuisa mu microwave kweminiti.

  2. Isu tinoisa maamondi mugirazi. Isu tinoronga 15 masekondi, kumhanya 7. Tinovachengeta mundiro.

  3. Isu tinoisa shuga uye peel yemonimu mugirazi. Isu tinoronga 15 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  4. Tinoisa butterfly panzvimbo yayo. Tinowedzera bhotela. Tinoisa muchina mukati kumhanya 3 uye tiri kuwedzera, zvishoma nezvishoma, mazai pedyo nechirongo, rimwe nerimwe.

  5. Wedzera limoncello uye purogiramu 1 miniti, kumhanya 3.

  6. Zvino wedzera maarmond akachekwa, upfu uye mbiriso. isu purogiramu 30 masekondi, kumhanya 4.

  7. Tinobvisa shavishavi.

  8. Isu tinogovera mukanyiwa wedu muforoma inenge 22 centimita muhupamhi.

  9. Bika pa 180º (preheated oven) kwemaminitsi makumi mashanu. Tisati tabvisa muchoto, tinoongorora kana yakabikwa zvakanaka nekuisa skewer stick. Kana ikabuda yakachena, zvaitwa. Dai zvisina kudaro, takasiya keke kwemamwe maminetsi mashoma pane imwe tembiricha. Kana tikaona kuti nzvimbo yacho yakasvibiswa zvakanyanya, iyo inogona kupisa, tinoifukidza nealuminium foil.

Mamwe mashoko - Twiza keke


Tsvaga mamwe mabikirwo e: Keke

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