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kubudikidza Alicia tomero

Keke renyuchi rakagadzirwa nepichisi

Iyi dhizeti inotaridzika chaizvo kunakidza kune ino mwaka. Nyuchi dzavo dzinozopa kubata kwakakosha kukeke iri ... asi handizvo chete, kunaka kwaro keke kweseki kunokusiya usina remuromo.

Iyo inoumbwa neyakaonda uye ine muto spongeke keke base, yakatetepa yekirimu chizi uye peach topping. Iko kushongedza kwenyaya iyi mapichisi anoita chimiro chenyuchi.

Kupedzisa kuumbwa kwaro tashandisa chokoreti idiki yakanyungudutswa uye mawoko maamondi akavharwa. Aya ndiwo maitiro atakagadzira mitsetse mitema, maziso mashoma nemapapiro nemaamondi. Iri keke rinewo mukana wekuti iwe unogona kurishandira rakagwamba. Edza kuzviita, kunaka kwayo kunoshamisa!

Keke renyuchi rakagadzirwa nepichisi

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Keke rekutanga chaizvo rakagadzirwa nesiponji base, inonaka kirimu chizi uye peach topping. Kushongedza kwayo kwakagadzirwa nechokoreti, maamondi uye mapichisi kuchaita chimiro chakakosha cheiyi nyuchi diki.

Keke renyuchi rakagadzirwa nepichisi
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 375
  • Kushumira: 9
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Bhisikiti

  • 3 huevos
  • 75g shuga
  • 80 g yeupfu hwegorosi
  • imwe teaspoon yevanilla mushoma
  • munyu wemunyu

Cheese kuzadza

  • 400 g yekrimu chizi mhando Philadelphia
  • 400 g kurova kirimu
  • 175g shuga
  • 7 machira ezvematongerwo enyika gelatin
  • girazi hombe remvura inotonhora
  • 50 ml yecheche

Cobertura

  • 9 mahafu madiki emapichisi musirasi
  • 575 g peach musirasi kusvika puree
  • 4 machira ezvematongerwo enyika gelatin
  • 50 ml yemushonga wemapichisi
  • girazi hombe remvura inotonhora
  • imwe teaspoon yevanilla mushoma
  • 4 ounces chokoti yakasviba, yakanyunguduka
  • 2 ounces chokoreti chena, yakanyauka
  • chitsama chidiki chemaarumondi akachekwa

Kugadzirira

  1. Isu tinonyorova machira egelatin mugirazi hombe yemvura inotonhora.

    Zvekeke: mune yedu Thermomix girazi isu tinoisa butterfly. Tinowedzera mazai matatu, iyo 3 g yeshuga uye teaspoon yenyowani yevanilla. Takarova tichitenderedza Maminetsi matanhatu pa6 ° nekukurumidza 37. Patakapedza takarova zvekare zve Maminitsi mashanu pakumhanya 6, nguva ino hapana tembiricha.

  2. Isu tinowedzera iyo 80 g yeupfu hwegorosi uye pini yemunyu. Takarova panguva Masekondi makumi matatu nekumhanyisa 4. Isu tinopisa huni kusvika ku180 ° uye isu tinogadzira akaenzana matanda e23 x 23 cm akaiswa pepa regirisi. Isu tinopidigura mukanyiwa, tinotsvedzerera pamusoro payo ndokuisa muchoto kwemaminitsi gumi.

  3. Muchikwama chidiki tinowedzera iyo 50 ml yekirimu toiisa pakupisa kusvikira yatanga kufashaidza.Tora magelatin kana atoiswa mvura, uadhonze zvakanaka woadira mumukaka. Tinomutsa zvakanaka kuitira kuti vaputsike. Isu tinoisa parutivi kuti itonhorere.

  4. Kugadzira kirimu: mugirazi yedu tinoisa shavishavi uye tinowedzera 400 ml yekrimu, tinoiisa kuti ikunde pakati 40-50 masekondi anomhanya 3,5. Nguva yacho inoratidza sezvo kirimu ingangoda nguva yakati wandei kana shoma, zvichienderana nekuti inotonhora zvakadii. Isu tinoedza kuzviita kwemasekondi makumi mana uye kana uchida imwe nguva tinoirova zvishoma, asi tisinga pfuuri. Kana yarohwa, tinoiburitsa mugirazi ndokuiisa parutivi.

  5. Mugirazi rimwe chete risina kuchena, wedzera 400 g yekirimu chizi, iyo 175 g yeshuga uye gelatin kubva mupoto yatakanga takaisa parutivi. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 20. Wedzera kirimu uye sanganisa Masekonzi mashanu pakumhanya 5.

  6. Tiri kuzoirasira pamusoro pekeke ratakapedza uye nekuisa firiji iyo kwemaawa maviri, kudzamara yagadzika.

  7. Nezve kufukidza: isu tinoisa mugirazi remvura inotonhorera kuti tinyorove iwo mana machira easina kwera gelatin Muchikwama chiduku tinowedzera iyo 4 ml yesikisi yemapeche nekuipisa kusvikira yatanga kufashaira. Isu tinotora majekiseni kana atove nemvura, tinovasvina zvakanaka uye tinoakanda musirasi. Tinomutsa zvakanaka kuitira kuti vaputsike. Isu tinoisa parutivi kuti itonhorere.

     

  8. Mugirazi yedu yakachena tinowedzera 575 g yepichisi musirasi, iyo teaspoon yevanilla mushoma uye nekuipwanya panguva Masekondi makumi matatu nekumhanyisa 30. Isu tinodurura iyo gelatin pamusoro pechinopwanywa peach uye sanganisa Masekonzi mashanu pakumhanya 5. Isu tinodurura pamusoro pekeke kana kirimu kirimu yakagwamba. Isu tinoiisa mufiriji kweanenge mamwe maawa maviri.

  9. Kugadzira mitsara uye maziso enyuchi, nyungudutsa iwo machokoreti maviri angave ari mu microwave pasimba remagetsi kana muhombodo pamusoro peiri bhaira. Chokoreti yakasviba


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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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