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Iri keke chinhu chakazara-mufaro kubva kune vanoda michero ichi chichava chako chaunofarira dhizeti. Ichave inogadzirwa nekapeketi chipanji keke ine macandi machungwa ayo anozopindurazve mukirimu inonaka yakagadzirwa nekirimu nechizi.
Kuumbwa kwaro kunoitwa nezvipenga zviri nyore. Kutanga tavimbisa mamwe marangi eorenji neThermomix yedu uyezve tavasanganisa nehupfu hutete kuti tikwanise kugadzira chimiro chakakungurutswa. Kugadzirirwa kwekirimu imwe nzira yakapusa uye iwe unogona kuzadza iri rinoyevedza keke kuti riite rakanyanya muto.
Iyi dhizeti inonyatso kukuyeuchidza nezve yakajairwa maGypsy maoko uye nzira yayo yekuinyora inenge yakafanana. Muchero chete wakakangwa wakawedzerwa kutenderera mukanyiwa kuti uite iwo wakasiyana zvachose.
Cake roll ine macandi machena
Keke rakakungurutswa rine macandi orenji rakatenderedza, chinonakidza neiyi yakakosha kuravira. Kuzadzwa kwayo kwakavakirwa kirimu uye cheese kirimu ichave imwe yezvakakosha zvikamu zveiyi yekutanga keke.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 420
- Kushumira: 8
- Nguva yakazara:
Zvimwe
Candied orenji
- 1 orenji
- 1700 ml yemvura
- 400g shuga
Keke rechipanji
- 4 huevos
- 120 g yeupfu hwegorosi
- 100 g shuga
- imwe teaspoon yevanilla mushoma
- hafu yepasipuni yehupfu yekubheka
Cream kuzadza
- 165 g yekrimu chizi mhando Philadelphia
- 3 tablespoons yeshuga
- 50 g yemukaka wakanyoroveswa
- 500 ml yechando ichirova kirimu
- 100 g yeshuga yekirimu
Kugadzirira
Isu tinocheka orenji muzvidimbu zvinenge 3 mm gobvu. Tiri kuzovabikira neshuga muThermomix yedu. Isu tinoisa 1700 ml yemvura mugirazi uye ne400 g yeshuga. Isu tinoisa bhasiketi uye isu tichaenda kurega shuga inyungudike kutanga nemvura, kune izvi isu chirongwa Maminetsi matanhatu pa3 ° nekukurumidza 100.
Isu tinoisa zvimedu zveorenji uye tiri kuenda kunobika. Tinoronga panguva Maminitsi makumi maviri nemashanu pavaroma tembiricha nekukurumidza 25. Kana nguva yapfuura, tinonyatsoibvisa uye toiisa yakatambanudzwa pamusoro nepepa rekicheni. Iyo bepa rinobvisa mvura yese iri muorenji.
Isu tinogadzira keke: tinobvisa mvura yekubika uye nekuwedzera mazai mana pamwe neiyo 4 g yeshuga mugirazi rimwe chete. Isu tinoisa shavishavi uye ndokuirova panguva Maminetsi matanhatu pa6 ° nekumhanya 37. Kana yapera tinogadzirisazve Maminetsi maviri kumhanya 6. Ino nguva tichazviita pasina tembiricha. Tinogona kupisa muchoto kusvika 180 °.
Wedzera iyo 120 g yeupfu asi yakasvinwa, iyo teaspoon yenyowani yevanilla uye hafu yetiipuni yeupfu hwekubheka. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 4.
Isu tinosarudza 35 × 25 cm mativi tireyi, tungamidzana nepepa rekuisa mafuta uye toisa zvidimbu zveorenji, izvo zvakaparadzaniswa uye zvisina kujairika muchimiro. Isu tinodururira musanganiswa wekeke pamusoro, tinosimbisa kuitira kuti makona ese azadzwe uye isu tinotsvedza pamusoro payo zvakanaka. Kuti tiite izvi, tisati tazviisa muchoto, tinorova tireyi pakatarisana netafura kuitira kuti zvese zvinosanganiswa zvisanganiswe zvakanaka. Isu tinoibika kwemaminitsi gumi nemaviri.
Zvekuzadza kirimu: Tichatanga tagadzira iyo yakarohwa kirimu. Isu tinodurura kirimu mugirazi medu uye tinoisa shavishavi, tinorimisa kwemasekondi makumi mashanu neshanu nekumhanyisa 45. Nguva yekurova kwekirimu inoratidza, tinogona kuda zvakati wandei, ndosaka tichifanira kutarisisa kana ichinge yarohwa kuitira kuti kuzunza kusatipfuure. Tinobvisa kirimu kubva mugirazi ndokuisa padivi mune sosi.
Mugirazi rimwe chete tisina kuchenesa tinowedzera 165 g yekirimu chizi, mafurawa matatu eshuga uye 50 g yemukaka wakanyoroveswa. Masekondi makumi matatu nekumhanyisa 20. Mumudziyo mataive nekirimu, wedzera iyo 100 g yeshuga uye wosanganisa. Tiri kuwedzera kirimu chizi iyo yataive takasanganisa zvishoma nezvishoma. Nekufukidza mafambiro isu tinosanganisa pasina kudzikisa vhoriyamu yekrimu.
Isu tinoisa iko kuzadza mukati mekeke uye nerubatsiro rweiyo yekubheka bepa isu tinobatsira iyo keke kupeta kupinda mupumburu. Isu tinobatanidza chimiro zvakanaka uye pasina kubvisa bepa isu tinoisa mupumburu mufiriji kuitira kuti zvese zvinosanganiswa zvinyatso kusanganiswa. Tinorega ichizorora kwemaawa matatu, bvisa bepa uye ushumire.
