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Banana cake nelemon glaze

Desayuno3010 maminitsi8 vanhu400 makarori
1/52/53/54/55/5 (20 mavhoti)
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kubudikidza Irene Arcas

Nhasi tinogona kukuudza kuti ndizvo Iyo yakanakisa keke yebhanana munyika. Ibhisikiti super fluffy, izere nekunaka, nekubatanidzwa kwakakwana pakati pekutapira kwebhanana uye acidity yemononi ... Ndinokuvimbisa kuti inodhaka zvachose. Iyo yakanakawo: iyo yakasviba ruvara rwekeke uye chena ruvara rwe lemon glaze vanoita kuti zvive zvakanaka chaizvo. Iyo keke yakakwana!

Inguva zvakare yakakwana yekushandisa iwo mabhanana anga atoibva mukicheni... uye unoziva zvakanakisa here? izvo zviri nyore kwazvo.

Takashandisa mold type bundt cake nokuti tinotenda kuti mabhisikiti akanaka uye, mukuwedzera, anobika zvakanaka kwazvo mukati. Iwe unogona zvakare kushandisa elongated cake mold kana pyrex-type tray. Ingoyeuka kuti kana mold iri kureba (bundtcake kana keke type) ichada imwe 40-45 maminitsi muchoto. Kana, zvakapesana, ukasarudza yakarebesa tireyi mhando mold inoita kuti keke ribude rakapfava kana kupfupika, unozoda pakati. 30-40 minutos.

Banana cake nelemon glaze

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Iyo yakanakisa keke yebhanana munyika. Ikeke repamusoro-soro, rizere nekunaka, rine kusanganiswa kwakakwana pakati pekutapira kwebhanana uye acidity yeremoni ... Ndinokuvimbisa kuti inodhaka zvachose.

Banana cake nelemon glaze
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: desayuno
  • Makorori: 400
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Banana keke

  • 3 mabhanana akaibva
  • 180g shuga
  • 1 pini yemunyu
  • 4 huevos
  • 70 g yemafuta ezuva
  • 200 g yeupfu hwegorosi
  • 15 g mbiriso kana 1 sachet
  • zest yeganda remonimu 1

lemon glaze

  • 200g shuga
  • 35 g ndimu muto

Kugadzirira

  1. Lemon keke

    Isu tinopisa huni kusvika 180º.

  2. Isai mabhanana mugirazi neshuga uye piniki yemunyu uye musanganise 15 masekondi, spd. 5.

  3. Isa butterfly pamashizha uye uwedzere mazai. kurova panguva 4 maminetsi, tembiricha 37º, kumhanya 3 1/2.

  4. Wedzera mafuta uye zest yeimwe lemon uye sanganisa 5 masekondi, spd. 1 1/2.

  5. Wedzera hupfu uye mbiriso uye sanganisa nekukurumidza 3 1/2 kwemasekondi gumi. Kana hupfu husati hwapedza kubatanidza, tinoibvisa ne spatula ine enveloping movements.

  6. Isu tinoisa keke muhuni yemafuta nemafuta uye piniki yeupfu. Muchiitiko chedu, takashandisa bundt cake mold.

  7. Isu tinobheka 40-45 min. Kana yakakanyiwa yakawandisa pamusoro uye isati yaitwa, unogona kuivhara nealbal paper (asi usati wamboita maminetsi gumi nemashanu ekutanga muchoto). Zvakakosha kuti usavhure ovheni isati yasvika maminetsi gumi nemashanu nekuti kana zvisina kudaro, zvese zvakasimuka zvinodonha kamwe kamwe.

  8. Isu tinoongorora kuti zvakaitwa mukati nekuisa mazino kana banga rakatetepa uye tinoongorora kuti rinobuda rakachena. Bvisa muchoto uye mirira maminitsi gumi usati watanga.

  9. lemon glaze

    Isa shuga mugirazi rakachena uye pwanya 30 sec., spd. 10. Tinomirira masekonzi mashoma tisati tavhura chivharo kuti huruva iburuke.

  10. Wedzera muto wemonimu uye sanganisa 10 sec., kumhanya 3. Ne spatula, dzikisa zvigadzirwa kusvika pasi pegirazi uye sanganisa 10 sec., kumhanya 5.

  11. Isu tinoisa pepa rematehwe - pepa rekubheka - pane counter. Isa tambo pamusoro uye unmold keke pawaya rack.

    Tinonyatso shandura chando zvishoma nezvishoma kuitira kuti chirambe chiri pamusoro.

Notes

Iyo keke icharamba ichidziya. Kana tichida kuomesa chidimbu, inguva yekuzviita. Isu tinocheka chidimbu kana zvidimbu zvatinoda uye tozviisa zvakananga kupisa muhomwe ye zip. Tinoiomesa nechando ichi kupisa kuitira kuti ichengetedze hunyoro hwayo hwose.


Tsvaga mamwe mabikirwo e: Keke

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