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Cheese cream ine leek uye apuro

Makirimu40 maminitsi6 vanhu200 makarori
1/52/53/54/55/5 (25 mavhoti)
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kubudikidza Ascen Jimenez

Kirimu yanhasi ichakufadza kana uchida chizi. Zvakare ane leek uye apple. Padanho rekutanga isu tinobika izvi zviviri zvinongedzo muvaroma uye tobva tazvimonera mugirazi.

Muvhidhiyo unogona kuona nhanho dzese dzekutevera kugadzira iyi yekutanga dhishi. Ini ndinozvikurudzira se incoming, kushandira zvidiki mumidziyo midiki. Kana ukangotonhora zvakare wakanaka kwazvo pa chingwa chakanaka toasted. 

Chenjerera musikana anoonekwa mumaminetsi ekutanga e vhidhiyo. Haasati ave nemakore mashanu ekuberekwa uye anofarira zvinonaka zvakanyanya.

Cheese cream ine leek uye apuro. Inonaka

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Nokunaka kukuru, ndiyo yekutanga yakakwana yevanoda chezi. Iine bhuruu bhuruu, Parmesan, leek uye apuro.

Cheese cream ine leek uye apuro. Inonaka
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: marasha
  • Makorori: 200
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g Parmesan
  • 500 g yemvura
  • 230 g akachekwa leek
  • 100 g yeapuro rakachekwa uye rakachekwa
  • 30 g yemamwe maorivhi emhandara emafuta
  • 100 g yebhuruu chizi
  • 40g mukaka
  • Chishoma chemunyu
  • Mhiripiri
  • Mashoma mashoma ebasil (sarudzo)

Kugadzirira

  1. Isu tinoisa iyo Parmesan mugirazi. Tinoikurira mukati kumhanya 10. Isu tinoiburitsa mugirazi uye toichengeta.

  2. Isu tinodururira mvura mugirazi. Isu tinoisa apuro mumudziyo wevaroma uye leek rakatemwa muvaroma tray. Isu tinoisa iyo varoma munzvimbo yayo, ine chifukidziro uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 10.

  3. Pakupera kwenguva, isu tinobvisa iyo varoma kubva panzvimbo yayo uye toichengeta.

  4. Isu tinobvisa mvura iri mugirazi, tobva tageza nekuomesa.

  5. Tinoisa mafuta omuorivhi mugirazi. Zvakare leek neapuro izvo zvatichangobika. Isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  6. Tinoisa hafu yemusanganiswa mundiro. Isu tinowedzera munyu uye mhiripiri uye tinochengetedza.

  7. Wedzera bhuruu bhuruu, grated Parmesan uye mukaka kune leek uye apuro yatinayo mugirazi. Isu tinoronga Maminetsi matanhatu, 5º, kumhanya 80.

  8. Isu tinowedzera munyu uye mhiripiri. Tinoronga zvakare Maminetsi matanhatu, 5º, kumhanya 80.

  9. Isu tinoshumira iyo kirimu yechizi uye maekisi nema bits eek uye apuro atakachengeta. Shongedza nemamwe mashizha ebasil.

Mamwe mashoko - Changu chiabatta chingwa, chine mukanyiwa wakasviba

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Soup uye mafuta

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