Harvest cream ine sautéed shiitake howa

Chikafu chakareruka uye chakakwana chatichagadzira nhasi nekirimu ino yekushandisa ine sautéed shiitake howa!. Izvo zvichatibatsirawo isu kuchengetedza mukicheni uye kwete kukanda chero chikafu mumarara.

Kune ino yekubheka iwe yaunogona kushandisa miriwo kubva kukurumidza yemuriwo uye huku muto  kana of chero muto. Muriwo wakadai seekisi, hanyanisi, karoti, celery, manhanga, bhinzi yegirini uye zucchini zvinogara zvichishanda nemazvo, zvichipa kuravira kunonaka kugadzirira.

Kuwedzeredza kirimu ini ndinowedzera zvimwe zvidimbu zve huku yakabikwa kuti, kana tikapwanywa, hatingacherechedze iko kugadzirwa asi kuravira.

Iyo shiitake howa haidi kuwedzerwa mvura nekuti ndiyo iyo yatakashandisa mumuto, nawo, vakatobikwa uye vagadzirira kushandisa.

Mukupedzisira, isu tinowana mune yakapusa nzira kirimu yekushandisa ine hunyoro hwema uye, zvinehutano, yakakwana kwazvo kune kudya kwemanheru uye panguva imwe chete ichinyaradza.

Harvest cream ine sautéed shiitake howa

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Chikafu chine hutano, chakakwana uye chakareruka chinokubatsira kuchengetedza mari mukicheni.

• Mayra Fernandez Joglar

• Recipe mhando: marasha
• Makorori: 200
• Kushumira: 2

• Kubika nguva: 9M
• Nguva yakazara: 9M

Zvimwe

• 300 g yemuriwo wemuto
• 50 g yezamu yehuku yakabikwa
• Chicken nemuriwo muto
• yakabikwa shiitake howa
• 10 g mafuta omuorivhi
• Parsley mashizha
• Chidimbu chemunyu
• Chidimbu chegoriki poda

Kugadzirira

1. Isu tinoisa maorivhi mugirazi uye todziisa iyo 3 maminetsi, 100º, kumhanya 1.

2. Zvichakadaro, isu tinocheka shiitake howa muzvidimbu zvidiki asi zvakafanana saizi.

3. Kana oiri yatove kupisa, wedzera howa uye pini yemunyu uye pini yegariki poda. Isu tinoronga 4 maminetsi, 100º, kumhanya 2, kuruboshwe. Nenzira iyi tinova nechokwadi chekuti howa hausi kuzoparara.

4. Mushure menguva, isu tinobvisa uye tinochengetedza.

5. Pasina kugeza girazi, wedzera iwo akadururwa miriwo kubva muto, chidimbu chidiki chezamu rehuku uye zvishoma muto watichangogadzira. Tinopwanya panguva 2 maminetsi, kumhanya 9.

6. Isu tinodzikisa kirimu inoenda kumabandi uye, kana zvichidikanwa, wedzera mamwe muto kusvikira wazvipa iwo maratidziro atinoda.

7. Isu tinogovera kirimu mumabhodhoro kana mahwendefa akadzika, tinozvishongedza nesauteake howa. Tinopedzisa nekusasa parsley yakagurwa.

Mamwe mashoko - Basic Recipe: Kurumidza huku uye Muriwo muto / Stew muto nehuku

Chinja iyi yekubheka kune yako Thermomix modhi