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Kirimu inotonhora yeasparagus uye jongwe

Makirimu4 maminitsi2 vanhu275 makarori
1/52/53/54/55/5 (26 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Iyi inotonhorera kirimu yesparagus uye jongwe kupenga chaiko nekuti kunoitwa mumaminetsi mashoma uye ne nyore zvinoshandiswa iyo yaunogona kuwana mune chero supamaketi.

Kusvika wagadzirira kirimu iyi hauzive kugadzikana kwazvakaita kuita kosi yekutanga yemasikati kana kudya kwemanheru gadzirira mumaminetsi mashoma. Saka usazeze kuzviedza izvozvi.

Uye zvakare, iyo ndeimwe yeayo akasiyana-siyana mapikicha ayo achakubatsira iwe kupenengura kana uine vasingatarisirwi vaenzi kana kune inotonhora buffet.

Kirimu inotonhora yeasparagus uye jongwe

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Uine zvishandiso zvishoma uye mumaminetsi mashoma iwe unogona kunakirwa nekirimu inonaka iyi.

Kirimu inotonhora yeasparagus uye jongwe
  • Mayra Fernandez Joglar
  • Recipe mhando: marasha
  • Makorori: 275
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 chirongo chechena asparagus (approx 200 g yakadururwa uremu)
  • 1 inogona yemajongwe echisikigo
  • 100 g ye mayonesa ligera
  • 15 g mafuta
  • Pepuru chena
  • Sal
  • Chive

Kugadzirira

  1. Maawa mashoma mushure mekutanga mabikirwo, tinoisa zvese zvinoshandiswa mufiriji.

  2. Paunenge uchiigadzira, dhonza majongwe, chengetedza mvura yacho.

  3. Isa yakacheneswa asiparagasi chena, 60 g yemvura kubva pasiparagasi, 60 g yemvura kubva kumajongwe, mayonesi nemafuta mugirazi. Mwaka nekukuya kwe 1 miniti, kumhanya 10.

  4. Isu tinokwidza mamwe skewer neakasikwa jongwe.

  5. Isu tinopatsanura mapete akasara kuita magirazi maviri kana ndiro. Isu tinogovanisa asparagus kirimu uye tinopedzisa kushongedza nema skewer uye mashoma emashizha emachives.

Iwe unoda kuziva zvakawanda nezve ino inotonhorera kirimu yeasparagus uye jongwe?

Paunenge uchigadzirira kirimu iyi ndinokuraira kuti ushandise zvigadzirwa zvemhando yepamusoro uye kunze, izvo zvigadzirwa kubva kuSpain, zvirinani pane zvirinani.

ari Zvigwe zveGalician Ivo vanozivikanwa kwete chete munyika medu asiwo kunze kwenyika. Iko kupfava kwaro uye manotsi aro egungwa anozadza madhishi ako nekuravira

Tarisa asparagus ari Navarra, Aragon kana La Rioja ino nharaunda nhatu dzinozivikanwa dzekugadzira dzinozivikanwa nemhando yepamusoro yezvigadzirwa zvavo.

Iyi yekubheka zvakare ine mafuta emuorivhi mashoma, saka kana iwe uchida yechokwadi kuhwina vatatu, shandisa imwe yeiyo nzvimbo zhinji dzinoburitsa dzatinadzo mundima yenyika.

Sezvandambotaura kare, kirimu iyi iri nyore kwazvo uye iwe uchava nazvo kugadzirira mumaminetsi mashoma. Zvichida izvo zvinokubhadharira iwe zvakanyanya zvichange zviri kurangarira kuisa zvinoshandiswa mufiriji kuti utonhorere.

Kunyange, kana iwe wakanganwa kuzviisa mufiriji, uye iwe unoda kugadzira ino kirimu nekukasira, unogona kushandisa manomano akati wandei atinokuudza pazasi.

Yokutanga tsenga iri, usati watanga kamukira, pwanya imwe chando kwemasekondi mashoma. Ipapo unozvirasa uye unotova negirazi rinotonhora kwazvo. Iyi nhanho yandinopfuura iwe unogona zvakare kushandisa ne gazpacho y zvidzom.

Imwe hunyengeri ndeyekuisa ndiro kana magirazi mufiriji, kuti iwe ugowanawo imwe poindi kuitira kuti kirimu inotonhora.

Mamwe mashoko - 9 exotic gazpachos yezhizha rino / Peach salmorejo

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Asingasvike maminetsi gumi nemashanu, Zhizha mabikirwo, Soup uye mafuta

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