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Pea inotonhora, lettuce uye mint cream

Makirimu141 maminitsi2 vanhu290 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Neiri inotonhorera kirimu yemapea, lettuce uye mint iwe unenge uine ndiro ye nyemba uye dzinozorodza nyemba kwemazuva ezhizha.

Zvino sezvo kupisa kuri kuuya, inguva yakanaka yekuchinjira chikafu chedu kuenda fresher ndiro asi pasina kusiya parutivi chikafu chine hutano uye chakaringana. Ndokusaka tichikurudzira kuti utarise kuunganidzwa kwedu kwe gazpacho, vichyssoises y masobho anotonhora.

Iyo yekubheka iri nyore kwazvo uye chakanakisa pane zvese ndechekuti ine zvimwe matsva manotsi emindi izvo zvinoita kuti dhishi iri rikodzere zvese masikati nemanheru.

Pea inotonhora, lettuce uye mint cream

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Pea inotonhora, lettuce uye mint cream
  • Mayra Fernandez Joglar
  • Recipe mhando: marasha
  • Makorori: 290
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g hanyanisi
  • 20 g mafuta omuorivhi
  • 250g pizi
  • 400 g yemvura kana yemuriwo muto
  • 100 g yetisi
  • 4 mint mashizha
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinoisa peeled hanyanisi mugirazi uye kucheka panguva 2 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande.

  2. Isu tinodurura mafuta uye poach panguva 5 maminetsi, 120º, kumhanya 1.

  3. Tinowedzera mapea uye muto. Mwaka wekuravira uye chirongwa Maminetsi matanhatu, 12º uye kumhanya 100.

  4. Tevere tinowedzera iwo akashambidzwa uye akadururwa mashizha lettuce. Isu tinoronga 3 maminetsi, 100º, kumhanya 2.

  5. Wedzerai mint mashizha uye pwanyai mukati 1 miniti, inofambira mberi kumhanya 5-7-9.

  6. Dururira kirimu mumudziyo wakavharwa uye rega itonhorere mufiriji kwemaawa akati wandei.

Iwe unoda kuziva zvakawanda nezve inotonhorera kirimu yemapea, lettuce uye mint?

Isu tanga tatoziva kuti pizi nemindi zvinoita musanganiswa wakanaka kwazvo. Kana isu tikawedzera lettuce nekunhuhwira kwayo kwakapfava, tinenge tichiipa musanganiswa wekuvaka muviri.

Unogona kushandisa lettuce yaunofarira zvakanyanya. Unogona kuva roman, oak leaf, iceberg, trocadero, nezvimwe. Ini pachangu, ndinoda roman uye trocadero. Uye ini ndinowanzo dzivisa endive nekuti inopa zvinowedzera kubata.

Ndinokurudzira kuti ushandise iwo mashizha akashata izvo, zvakajairika, isu hatisi kuisa mune saradhi nekuti ivo vadzima. Iwe unongoda kubvisa mativi ayo anowanzo kuve brown uye ndizvozvo.

Iwe unogona kugadzira iyi resipi nemapundu echando kana echisikigo uye kutora mukana kana vari mumwaka. Kana iwe ukashandisa iwe haufanire kuputisa pizi dzakagwamba kugadzira iyi recipe.

Iwe unogona zvakare kugadzira iyi recipe nemvura kana muto. Kune imwe kudya kweveganRangarira kushandisa muto wemuriwo usina kana nyama.

Uye kuti ushandire iyo, unogona kusarudza mbiya kana kupfura. Iyi sarudzo yakanaka kwazvo kana ukaronga ita buffet kana pati isina kujairika.

Mamwe mashoko - Akachena Asparagus Vichyssoise  / Kirimu inotonhora yemiriwo uye mhiripiri yakagochwa / Gazpacho/

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Zhizha mabikirwo, Soup uye mafuta

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