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Chiedza kirimu cheeeks ne ham

Makirimu24 maminitsi4 vanhu175 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Ana Valdes

kirimu-maekisi-ham

Uyu kirimu kirimu cheeeks ine hunyoro hwekunaka uye yakasvibirira dhizaini, inova yakanaka se incoming Panguva ino yegore. Kupisa kana kudziya, zvinonaka chaizvo. Tichaiperekedza nezvidimbu zvishoma zve ham, sezvidimbu zvidiki.

Zviri nyore kwazvo kuita, pa vana vanochida, chakakodzera kudyiwa, uye pamwe chete neyechipiri dhishi senge Hove burgers, tine menyu ine hutano uye yakakwana.

Chiedza kirimu cheeeks ne ham

Dhinda recipe
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Iyi kirimu kereki yematai uye mbatatisi ine yakatsetseka flavour uye yakasviba kugadzirwa, inonaka chaizvo. Tichaiperekedza nezvidimbu zvishoma zve ham, sezvidimbu zvidiki.

  • Ana Valdes
  • Imba yekicheni: tradicional
  • Recipe mhando: marasha
  • Makorori: 175
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yemariki
  • 250 g mbatatisi
  • 500 ml yemuto muto (kana 500 ml yemvura uye bouillon cube)
  • 100 ml yemukaka (akazara kana semi-skimmed)
  • 25 ml mafuta omuorivhi
  • 50 g yakatemwa serrano ham

Kugadzirira

  1. Isu tinoisa maekisi muzvidimbu zvakakura (iyo chena chikamu) uye mafuta mugirazi. Tinocheka panguva Masekondi makumi matatu nekumhanyisa 5.

  2. Ipapo takatsvaga Maminitsi matatu, 8º, kumhanya 100. Nekabheker.

  3. Tinowedzera mbatatisi yakashambidzwa, yakasvuurwa uye zvidimbu zvidimbu. Tinocheka panguva Masekonzi mashanu pakumhanya 5.

  4. Wedzera muto (kana mvura uye piritsi) uye bikira Maminitsi matatu, 15º, kumhanya 100. Nekabheker.

  5. Rega itonhorere zvishoma, wedzera mukaka uye sanganisa Masekondi makumi matatu pakufambira mberi 30/5.

  6. Tinocheka iyo Serrano ham. Isu tinochengetera zvishoma kushongedza ndiro. Zvimwe zvese tinowedzera kukirimu uye tinosanganisa Masekonzi gumi neshanu chipuni kumhanya, kuruboshwe kutendeuka.

  7. Tinoravira uye tinowedzera munyu kana zvichidikanwa

  8. Isu tinoshumira uye tinoshongedza pamwe yakachengetedzwa Serrano ham.

Kufanana neTM21

La zvirevo zvakafanana TM31 / TM21

Mamwe mashoko - Hove burgers


Tsvaga mamwe mabikirwo e: Nyore, Svondo menyu, Mapepa evana, Nguva dzose, Soup uye mafuta

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ana akadaro
    inoita 9 makore

    Izvo zviyero ndizvo izvo? Ndakazviita sezvazviri uye zvakabuda mugirazi! Yandakagadzira mukicheni! Mukupedzisira ndaifanira kuzviita ka2

    Pindura Ana
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Ana, handisi kunyatsonzwisisa kuti sei izvi zvaitika kwauri. Zvinongotora 600 ml yemvura. Uye haina kupfeka Varoma, asi 100º. Dzimwe nguva chiyero cheiyo thermomix chinokundikana, chakanyanya kusimba uye chero kusaenzana kunoikanganisa zvakanyanya. Zvingave here kuti kwaive kukanganisa mukuyera? Kumbundira!

      Pindura Ana Valdés
  2.   zvinoshamisa akadaro
    inoita 8 makore

    Ndiyo chaiyo chiyero che2 ndiyo yakanakisa mabikirwo andakaedza nekutenda nekuigovana

    Pindura kune zvinoshamisa
    1.    Irene Arcas akadaro
      inoita 8 makore

      Ndatenda!

      Pindura Irene Arcas
  3.   Eva akadaro
    inoita 6 makore

    Akapfuma kwazvo… .. vanasikana vangu vakaifarira zvakanyanya, nezviyero izvi inobuda yakakwana.
    Inogona kupetwa kaviri here?

    Pindura Eva