El Bhisikiti nhasi zvaitwa nekirimu. Nekutakura chinhu ichi hatisi kuzoshandisa ruomba kana mafuta.

Ukazviita nemazai akajairika unowana a keke jena. Uyo waunoona pamufananidzo ane ruvara rwakasviba nekuti mazai andakashandisa ndeaya ekugadzira nyowani pasta. Asi iwe uchaona, nemazai aunayo kumba zvichanaka.

Chimwezve chinhu, usati wabheka isu tave kuzoisa pamusoro a icing nyore kwazvo kugadzirira. Izvo zvakapusa zvekuti hatizodi yedu yekugadzira processor. Isu tinongofanirwa kusanganisa, mundiro diki, shuga icing, zai chena neupfu. Isu tinoigovera gare gare pamusoro pechingwa chedu chipanje, patinacho muforoma uye tangobheka. Iwe uchaona kuti zvakanaka sei.

Kirimu keke ine crust

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Kwete nhoroondo asi? Register

Kirimu inotibvumidza kusawedzera bota kana mafuta kukeke iri. Inotapira kwazvo uye ine tumakomba padenga.

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: snack
Makorori: 210
Kushumira: 12

Kubika nguva: 1H
Nguva yakazara: 1H

Zvimwe

Yehukuru:

150g shuga
2 mazai (kuchengetedza chikamu chemuchena weimwe yadzo)
250 g yemvura kirimu
180 g yeupfu
Ganda rakakwirirwa 1 orenji
Ganda rakakoswa remonimu 1
14 g mbiriso yekubheka (Royal mhando)

Nezve icing:

15 g jena jena
60 g icing shuga
7 g yeupfu

Kugadzirira

Isu tinopisa huni kusvika 170º.
Kana isu tisina makanda akagurwa, isu tinotanga kamukira nekukora peel orange uye iyo ndimu peel. Isu tinoisa chete yeorenji uye yero chikamu mugirazi uye tinoikora nematanho akati wandei turbo. Tinotora uye tinochengetedza.
Isu tinokwana shavishavi pane mashizha. Isu tinoisa 1 zai mugirazi. Isu tinopatsanura chena kubva kune yolk yeimwe zai. Isu tinoisa iyo yolk mugirazi uye zvakare chikamu chechena, tichichengetera 15 g iyo inoshandiswa kune glaze. Isu tinowedzera shuga. Isu tinoronga 2 maminetsi, kumhanya 4.
Isu tinowedzera kirimu uye chirongwa 1 miniti, kumhanya 3.
Kunyangwe nebuturuvhuru pane mashizha, wedzera grated orenji svuura, iyo grated ndimu svuura (chenjera, mune ese ari maviri mamiriro, pasina chena chikamu), hupfu nembiriso. Isu tinoronga 6 masekondi, kumhanya 4.
Isu takangobatanidza zvese neiyo spatula.
Gira uye furaira chakuvhe chinobviswa kana kuchinamira nepepa rinodziya. Isu tinoisa mukanyiwa muforoma yedu.
Muhombodo tinogadzirira icing. Isu tinoisa zvese zvigadzirwa zve icing mundiro uye tinozvisanganisa neforogo. Isu tinoisa yedu icing pane yedu chipanje keke, iyo ichave yatove iri muforoma.
Bika pa170º kwemaminitsi makumi mana.