Un yakakosha keke kugadzirira kumba kana pachiitiko chakakosha uye kushamisika vashanyi vako. Iyo inonaka uye yakanakisa jusi chipanje keke ine bata re almond inotonhorera. Kunze kwekuravira kwaro kwe akazvarwa, iwe zvakare uchakwanisa kukoshesa iyo yeiyo RuombaHuya, mubatanidzwa uyu unonaka zvinoshamisa.

Keke kana bhisikiti? Vanotarisa zvakafanana nekuona asi ivo havana. Uye ndezvekuti ivo vanogadzirwa nemaitiro akafanana, asi vane mutsauko mudiki: keke inoumbwa nemidziyo mikuru, zai, hupfu uye shuga.

Asi nechekare kana nekutsanangurwa kwakafanana tinowedzera zvimwe zvinhu zvakadai sekrimu, mafuta, mafuta ..., tichazvipa imwe yakanyanya kusimba kuenderana. Panyaya iyi tinogona kutotaura kuti ikeke. Pasina kupokana, ikeke rine muto wakawanda rine kunhuhwirira kwakanaka.

Cream keke nemaamondi

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Keke rinoshamisa, rine keke rine muto rakasanganiswa nekirimu uye bota. Kuwedzera kune inotsemuka inotapira yemarmond uye cream caramel ine shuga.

Alicia tomero

Imba yekicheni: Spanish
Recipe mhando: dhizeti
Makorori: 275
Kushumira: 15

Nguva yekugadzirira: 20M
Kubika nguva: 30M
Nguva yakazara: 50M

Zvimwe

Bhisikiti

300g yeupfu hwegorosi
250g shuga
Pakiti rembiriso
6 huevos
500 ml yekamu cream. Tinosarudza maspuni 6 kuita keke. Mamwe ese, ayo ari 2 kana 3 mashupuni, isu takaisa parutivi pamusanganiswa weamondi
150g batare, yakanyunguduka

Almond musanganiswa kuvhara keke

200g ruomba
200g shuga
60g furawa
2 kana 3 mashupuni ekirimu yakarova, iyo yatinoisa parutivi kubva pa500ml yekirimu yakarova
150g akachekwa maamondi

Kugadzirira

Isu tinoisa inotonhorera kirimu mugirazi ine 50 g yeshuga (inogona zvakare kuve icing shuga). Ndakaisa shavishavi uye ndakarirongedza 1,30 miniti uye kumhanya 3. Ndinofanira kuratidza kuti nguva yekurova yekirimu inoratidza, unogona kuronga zvishoma pasi peminiti imwe uye wofungidzira zvishoma nezvishoma, zvinogona kuti kana ukapedza nguva kirimu inova ruomba.
Pamusanganiswa weamondi: Pisa ruomba mugirazi, 2,5 maminetsi, 70 °, kumhanya 2.
Tinowedzera shuga neupfu, isu tinoronga 1 miniti, kumhanya 2.
Isu tinopedzisa nekirimu uye maamondi uye chirongwa 1 miniti, kumhanya 2. Isu tinoiburitsa mugirazi ndokuiisa parutivi.

Isu tinosuka girazi.
Preheat oven kusvika 220 °.

Zvekeke: isa mazai neshuga mugirazi, isa shavishavi ndokurova panguva 7 maminetsi, kumhanya 4. Inofanira kupeta katatu vhoriyamu yayo.
Isu tinowedzera iyo yakanyunguduka mafuta uye rova Masekondi makumi matatu pakumhanya kwepuni.
Mukati memusero (kusefa hupfu) tinosanganisa hupfu nembiriso. Isu tinoseresa hafu yeupfu mugirazi, rova Maminitsi 1,3 pakumhanya kwepuni. Patinosimudza muvharo tinokwanisa kupa mawoko mashoma nespatula kusunungura chero zvasara zveupfu zvasara pamipendero.
Isu tinoseresa imwe yeupfu mugirazi zvakare ndokurova zvakare Maminitsi 1,3 pakumhanya kwepuni.
Isu tinopedzisa kusanganisa iyo yakarohwa kirimu, takairova panguva 1 miniti pakumhanya kwepuni.
Isu tinosarudza iyo tireyi tireyi pachayo uye tinoisa yakakosha yekubheka bepa pairi. Tinorasa mukanyiwa wese wekeke, tichiwaridza uye tichitsetsenura zvakanaka mumakona ese.

Isu tinoriisa muchoto che 15 minutos.
Isu tinotora tireyi kubva muchoto uye tinowaridza musanganiswa wealmond pamusoro pekeke, ndokuwaridza mushe ndokudzorera zvakare muchoto zvakare. 15 minutos.
Naiyo keke yapera uye yatonhorera, tinogona kuicheka kusvika pakuda kwedu. Tine iyo yakagadzirira kunakidzwa.

ThermoRecetas

Cream keke nemaamondi

Cream keke nemaamondi

Zvimwe

Kugadzirira

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