Kirimu yenzungu nemuriwo wevacheche +12

Kubva gore Vacheche vari kutanga kuunza yakanaka yakanaka chikafu, kusanganisira nyemba (Nguva dzose yeuka kutevedzera rairo yechiremba wevana pazera rekuunza chikafu chitsva kumwana wako). Nhasi mwana wangu adya sadza remapfunde nemuriwo kekutanga, hongu, akagadziriswa zvinoenderana nezvaanoda, ndiko kuti, ane nyemba shoma pane miriwo.

Muchiitiko changu, isu takashandisa pot manhanga akatobikwa kare, asi iwe unogona kutora mukana weimwe nyemba yauri kuzvibikira iwe uye chengetera mashoma ayo usati wawedzera chorizo ​​kana soseji yeropa, semuenzaniso.

Kirimu yenzungu nemuriwo wevacheche +12

Dhinda recipe

Chengetedza resipi

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Kirimu yenzungu uye miriwo yakakosha kune vacheche vanopfuura mwedzi gumi nemaviri. Chikafu chakanakira kuti utange mukushandisa nyemba.

• Irene Arcas

• Imba yekicheni: ChiSpanish
• Recipe mhando: nyemba
• Makorori: 175
• Kushumira: 7

• Kubika nguva: 28M
• Nguva yakazara: 28M

Zvimwe

• 200 g karoti
• 100 g mbatatisi
• 50 g hanyanisi
• Tomato 1 yakaibva
• 1 garlic
• 50 g tsvuku tsvuku
• 50 g yemhiripiri yakasvibirira
• 30 g mafuta omuorivhi
• 100 g yenyama yakabikwa
• 1000 g yemvura
• 100 g yemupunga
• 100 g yenzungu dzakabikwa

Kugadzirira

1. Isu tinoisa miriwo nemafuta mugirazi uye chirongwa Masekonzi mashanu, kumhanya 5. Isu tinoronga 8 maminetsi, tembiricha yevaroma (TM5 120º), sipidhi kumhanya.

2. Isu tinowedzera izvo zvese zvinosara uye chirongwa 20 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka. Kana iwe ukaona kuti pane yakawandisa mvura yasara, wedzera maminetsi mashanu, pasina beaker, iyo yakafanana kumhanya uye tembiricha.

3. Tinorega tembiricha ichidonha kusvika 80º uye tinopwanya 1.30 maminetsi, kumhanya 5-7-10.

Notes

Nemari iyi uchave neanomwe servings e7 g approx.