Miriwo kirimu ne ham uye chizi

Mmmmm chikafu chinonaka chevadiki!!!! Mwana wangu aizvida, pane zvirinani pane kuva nazvo miriwo, zvishoma ham uye chizi? Zvakanaka heino ichi chinoshamisa chakasanganiswa musanganiswa wevacheche vadiki vachiri kudya mashed chikafu. Uye kune avo vatotanga nekudya kwakazara kwazvo, hunyengeri hwakafanira kuvapa yekutanga puree uye yechipiri kuitira kuti vagone kutsenga nekutora chikafu nemaoko avo, semuenzaniso, French omelette, toast pamwe nemadomasi uye mafuta ...

Unogona kugadzirisa kirimu iyi sezvaunoda zvakanyanya uye nemidziyo yauinayo mumafiriji ako, saka tinotora mukana uye tinoshandisa izvo zvatinazvo. Chinhu chakakosha ndechekuti une miriwo yakasungwa, senge: manhanga, karoti, zucchini, leek kana mbatatisi.

Miriwo kirimu ne ham uye chizi

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Kudya kunonaka kwevana vadiki: kirimu yemiriwo ine ham uye machizi madiki. Inonaka, ine hutano uye inoshanda.

• Irene Arcas

• Imba yekicheni: childish
• Recipe mhando: marasha
• Makorori: 175
• Kushumira: 4

• Nguva yakazara:

Zvimwe

• 50 g hanyanisi
• 1 diki gariki
• 30 g mafuta omuorivhi
• 50 g tsvuku tsvuku
• 1 svikiro mbatata
• 50 g bhinzi yakasvibira yechando
• 2 makarotsi
• 1 madomasi akaibva
• 450 g yemvura
• 100 g ye ham kana turkey zamu
• 3 chizi

Kugadzirira

1. Isu tinoisa zvese zvinoshandiswa mugirazi kunze kwebhinzi rakagwamba nechando, ham, chizi nemvura uye tinopwanya Masekonzi mashanu, kumhanya 5.

2. Isu tinowedzera bhinzi uye chirongwa Maminitsi gumi, tembiricha 6 °, chipunu kumhanya.

3. Ipapo tinowedzera mvura uye tobika Maminitsi gumi, tembiricha 20 °, chipunu kumhanya. Tiri pakati pekubika, tinotarisa mvura uye tinogadzirisa, tichiwedzera zvimwe kana zvichidikanwa.

4. Wedzera ham uye cheese uye musanganise inofambira mberi kumhanya 5-7-10, kweminiti imwe.

Notes

Nemari iyi unenge uine hari dzinosvika misere zana nemakumi masere nemakumi mashanu emamiriyoni imwe neimwe inogona kugwamba nechando.