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Cream uye kirimu keke

Kudya150 maminitsi12 vanhu310 makarori
1/52/53/54/55/5 (23 mavhoti)
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kubudikidza Alicia tomero

Cream uye kirimu keke

Iwe une chokwadi chekuda iri keke nekuda kwekunakirwa kwaro. Zviri nyore kugadzira uye zvine yakawanda kirimu, yakanakira vanhu vanofarira makeke akareruka kuti vadye.

Hwaro hwayo hunoumbwa neyechinyakare choux pastry iyo yatichabika. Tichaenderera nekirimu yakagadzirwa senge yakajairwa keke yechingwa asi kunze kwekuwedzera kirimu chizi mumashure, izvo zvinozoipa imwe flavour yauchada.

Uye pakupedzisira isu takagadzira rukoko rweakarukwa kirimu kuti unyorove ese aya mafirita. Tichaishongedza neyemvura caramel kuti tipe iyo inotapira yekubata yaunofarira zvakanyanya mune iyi mhando yemadhizeti.

Cream keke nekirimu

Dhinda recipe
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Tinoda iyi keke nekuda kwekunakidza kwayo. Iyo inogadzirwa nenheyo ye choux pastry, inonaka pastry kirimu ine chizi uye nhete yeakarohwa kirimu ne caramel.

Cream keke nekirimu
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 310
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Cake base

  • 300 ml yemvura
  • 100g bota
  • 150 g yeupfu hwegorosi
  • 3 huevos
  • 1 teaspoon yemafuta e-sunflower yekuzadza chakuvhuvhu

Kirimu

  • 500 ml mukaka wese
  • 60 g chibage
  • 4 mazai emazai
  • 135g shuga
  • 2 mashupuni evanilla akatorwa
  • 200 g yekrimu chizi mhando Philadelphia

Kirimu yakaputirwa

  • 500 ml kurova kirimu
  • 125g shuga
  • mvura caramel yekushongedza

Kugadzirira

  1. Isu tinotanga nekugadzira hwaro hwekeke. Isu tinowedzera iyo 300 ml yemvura pamwe ne100 g yetireti. Tiri kuzoipisa Maminetsi matanhatu pa3 ° nekukurumidza 110.

  2. Wedzera iyo 150 g yeupfu hwegorosi uye chirongwa Masekonzi mashanu pakumhanya 40. Ipapo tichawedzera mazai matatu asi rimwe panguva. Isu tinokanda imwe uye chirongwa Masekonzi mashanu pakumhanya 40. Isu tinoisa rechipiri zai uye kuronga vamwe Masekondi makumi matatu nekumhanyisa 40. Tinoisa zai rechitatu uye isu tinogadzirisazve Masekonzi mashanu pakumhanya 40.

  3. Mune mafuta akazara akakora matireyi isu tinowedzera mukanyiwa uye tinoubika muchoto pa180 ° kwemaminetsi gumi nemaviri kusvika gumi nemashanu.

  4. Mugirazi yedu yakachena yeThermomix tinowedzera 500 ml yemukaka wakazara, iyo 60 g yechibage, 4 mazai emazai, 135 g yeshuga uye maaspuni maviri evanilla yakatorwa. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 30. Ipapo isu takatotichinjisa panguva Maminetsi matanhatu pa9 ° nekukurumidza 90.

  5. Wedzera kirimu kirimu uye chirongwa zvakare che Masekonzi mashanu pakumhanya 30.

  6. Isu tinodurura pastry kirimu nechizi pamusoro pechigadziko chekeke rakabikwa kare. Isu tinoiisa mufiriji kwemaawa maviri.

  7. Tinopedzisa nekugadzira kirimu inonaka yakarova. Mugirazi yedu yakachena tinoisa shavishavi uye tinowedzera 500 ml yekamurosi. Isu tinoronga iyo panguva Masekondi makumi maviri pakumhanya 50, iyo nguva yekusanganisa inoratidza nekuti zvinogona kunge zviri kuti unoda imwe nguva yekusanganisa, kwavari isu tinoronga mamwe mashoma masekondi pa spidhi 3,5.

  8. Isu tinodurura kirimu yakarova pamusoro pekrimu, tinotsvedza pamusoro uye tinoshongedza neiyo caramel inogadzira mitsara ye caramel. Tinogona kuiisa zvishoma mufiriji kuti ipedze kutenderera.


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