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Tamba chimwe chinhu chinotapira nhasi! Uye zvakare, ne nhanho nhanho kuti usarase ruzivo. Iwe hausisina chikonzero, hu?
Ichokwadi kuti ini handina kutapira kwazvo, asi ndinofarira kuzviita madhiri ekupa kana kutora kana ini ndadya / chikafu. Ndakanga ndasara necustard kubva kune imwe dhizeti uye ndikayeuka ndichiona chinoise ichi pa Carmela's blog.
Kumba vakaitora idya chisvusvuro yakanyikwa mumukaka, uye vakati yainaka. Inopararirawo yakawanda, saka kunyangwe tikashanda zvishoma kuti tiite, inobuda chinoise yakakura kwazvo.
Iyo zvakare yakanaka nzira yekushandisa custard kirimu izvo zvatakagadzira imwe dhizeti (kana kuigadzira zvakajeka iyi).
Kirimu uye Chokoreti Chinoise
Iresipi yekupa kana kutora yekudya.
- Irene Arcas
- Recipe mhando: desayuno
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yehukuru:
- 375 g yeupfu hwesimba
- 15 g ye mbiriso nyowani kana 1 sachet yeoma yakatsikwa mbiriso
- 50 g margarini
- 100 g yeshuga (iyo yekubheka yekutanga yakaisa 50 g, asi zvakaratidzika kwandiri sekushaiwa shuga)
- 1 zai
- 100 g ye yogati
- 50 ml yecheche
- 1 bhaa rerokoti yerima kana yemukaka inotora zvidimbu zvakakura (iyo yekutanga haina iyo, asi ini ndinoifarira zvirinani nenzira iyoyo)
- 1 yakarohwa zai kupenda
Kupenya:
- Apricot jam uye mvura yekuwedzera kupenya
- 2 tsp. vanilla essence (kusarudza)
- 1 tbsp. soy lecithin (sarudzo, handina kuiwedzera)
- 1 tbsp. uchi kana invert shuga (kusarudza)
Zve kirimu keke:
- 500 g mukaka wakazara
- 100g shuga
- 3 huevos
- 30 g chibage
- 15 madonhwe evanilla essence kana chipunu chevanilla shuga
Kugadzirira
Chinhu chekutanga chekuita kutanga nehupfu.
Kutanga tinotsamwisa zvese zvinowedzera mvura. Kune izvi tinowedzera majarini, zai, iyo yogati, mukaka uye nemidziyo yekusarudza, huchi uye vanilla essence. Isu tinoronga 4 maminetsi, tembiricha 37 ° C, kumhanya 1.
Zvadaro tinowedzera zvimwe zvese zvinoshandiswa. Isu tinosanganisa kumhanya 6 kwemasekondi makumi matatu uye shure 3 maminetsi spike kumhanya kupfugama. Isu tinovhura girazi uye tinopedzisa kukanya neruoko patafura yebasa.
Dzimwe nguva iwe ungangoda hupfu hwakawanda (zvinoenderana nemhando). Tinofanirwa kuve nehupfu hwakasimba husinganamatire pamaoko edu.
Isu tinorega hupfu hwakazorora hwakafukidzwa nemucheka kana firimu repurasitiki kusvikira yawedzera huwandu hwayo (zvinotora ingangoita awa nehafu) .Pari zvino, tinogadzira keke yekeke.
Ipapo isu tinoisa zvese zvinoshandiswa zvecryry cream mugirazi uye chirongwa 7 maminetsi, 90º, kumhanya 4.
Kana mukanyiwa wawedzera ruviri vhoriyamu, tinobvisa mweya nekuukanya zvakare uye toutambanudza tichigadzira rectangle ye40 x 30 cm kana zvishoma
Isu tinoparadzira keke yechingwa iyo inenge yatonhodza kana ichadziya, tinoisa machokoreti machipisi.
Tinokungurutsa mukanyiwa sekunge ruoko rwechigypsy.
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Isu tinocheka zvikamu zvingangoita matatu minwe gobvu yatinozoisa mufirimu (ine majarini kana bhotela rakanyunguduka) nekirimu yakatarisa kumusoro. Ivo vanofanirwa kuve vakaparadzaniswa kubva kune mumwe nemumwe, kuti vagadzire nzvimbo yavo kuti vawedzere zvakapetwa muhukuru.
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Zvekare isu tinorega kusimuka kudzamara vawedzera ruviri vhoriyamu yavo uye vagara muforoma yese.
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Tinopenda nezai rakarohwa zvine hungwaru nekuisa muhovhoni yakapetwa kare pa200ºC (ini pa180ºC) kwemaminetsi makumi matatu kusvika makumi mana. Kana ikasvibira nekukasira, tinoifukidza nealuminium pepi uye rega ipedze kubheka.
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Mukapu tinosanganisa 2 mashupuni eapricot jamu uye 2 mashupuni emvura, simbisa uye microwave kwemasekondi makumi maviri. Kana tichiibvisa, tinoimonyorazve uye tinotsvaira ese maChinois kuti ipenye.
Notes
Tinogona kuomesa dhizeti iyi pasina matambudziko. Kana tangobikwa, tinoirega itonhorere pasi uye nekucheka muzvikamu zvakasiyana. Isu tinoiisa muhomwe yefriji ine kuvhara kwe zip kuitira kuti tikwanise kutora zvikamu zvatinozodya. Iwe unofanirwa kungoisiya ichinyorovesa pane tembiricha yekamuri kwemaawa matanhatu.
Kufanana neTM21
ohhh great uye zvakare ine huvepo hwakanaka kwazvo, ndiri kuenda kunotenga hupfu nembiriso kuti ndiite nekuti zvechokwadi haina kutapira sezvandinofarira madhiri, ndinoda blog rako !!!
Angela ndinokutendai zvikuru. Iwe uchandiudza mafambiro azvinoita uye kana uchizvifarira. Uye kunyanya kuti zvinoita sei kwauri maererano nekutapira ... nekuti zvinogara zvichiratidzika kwandiri kunge zvisina shuga ... hehehe. Kwaziso uye yakanaka vhiki!
Irene, imbori inotonhorera yaunotiunzira nhasi! Pasina kupokana, zvakanyatsotsanangurwa uye zvine hudzamu. Ndiri kuzotsvaga nzvimbo yekuigadzira nekukurumidza sezvinobvira nekuti mukanyiwa unoratidzika kunge wakasviba ……
Ndiri kuzozviita sezvazviri (zvakanaka, ndichaisa chokoreti yemukaka, hahaha) uye ini ndichakuudza kuti chinhu chakadai pakudya kwemangwanani vhiki ino yakanaka kwazvo. Ndatenda zvikuru nenguva yako, nekuti kutora Mifananidzo yakawanda uye woitsanangura kwazvo zvinotora zvakawanda
Zvakanaka, Esther, iwe uchandiudza kana wakazviita pakupedzisira uye kana waifarira kumba. Ndatenda kwamuri nekutisiira makomenti!
Mhoroi, ndinonyatsoda iyi resipi uye ndichaigadzira vhiki ino, vana vangu vanofarira makeke uye vanondipedza zuva, vachazoshamiswa neiyi. Ndinoda kuti undiudze kana panzvimbo pechibage, chisingashandise, ndinogona kuzviita neupfu.
Vapfumi vazhinji vakapfuma ndatenda
Mhoro Carmen, ndinofara kuti wakazvifarira. Isu tinoshandisa cornstarch kugadzira pastry cream, nekuti inopa iyo yakasarudzika magadzirirwo. Iwe unogona zvakare kuigadzira nehupfu, asi iwe unozosara uine keke cream iyo yakanyanya "yakakora" mukugadzirwa. Hupfu hwacho handizivi saka zano rangu nderekuti uwedzere zvishoma nezvishoma kusvika zvawada. Chandinoziva ndechekuti inokora kupfuura cornstarch, saka uchafanirwa kuwedzera shoma pane iyo cornstarch recipe inotaura, zvakanaka? Muchandiudza!
Mhoro Irene !! Chii pint !! Ini ndichaita saizvozvo munguva pfupi. Yogati yakasikwa here? Ndatenda!!
Hongu, yogati yakasikwa.
Chokwadi chikuru ndinofanira kuzviita. Asi kutanga ini ndoda kukubvunza iwe, sezvo mazuva mashoma apfuura ndakaona kuti iwe waisa iyo yakaenzana mukumhanya kweiyo t31 uye iyo t21 inova iyo yandinayo, uye handisi kuiwana. Unogona here kuisa iyi link ... ndatenda zvikuru uye ramba wakadai.
Hi Angela, hechino chinongedzo: http://www.thermorecetas.com/2012/02/27/cocinar-con-thermomix-tm31-y-tm21/
chakanakisa !!!!!!!!!!! Uye saka nhanho nhanho inova nani. (Rimwe zuva ndakakubvunza kana iwe uine keke yekuki uye keke yechokoreti ukandipindura kuti handina kusiya pano imwe yekuti shamwari yangu yandipfuudza ichi chakanaka uye chakareruka kuita . yakakura tulip tub, 500 gr package yeakakosha chokoreti brand, puff pastry makuki, doro 43, uye mukaka. Bota racho rinonyungudika mu microwave, kana ranyungudika, isa chokoreti pasuru, wosanganisa nezai whisk, wedzera mukaka nedoro mune vol. Makuki akanyorova, vobva vaenda vachiisa makuki uye chokoreti. .KISSES.
Thanks Isabel! Nzira yakanaka.
Yepakutanga sei ... uye inoratidzika senge, uye usingaone mashandiro awakaita nhanho nhanho ... iwe uri mukuru, chaizvo.
Pasina kupokana ndichaenda kuzviedza uye ini ndichakuudza kuti zvinondishandira sei ... ndichazviita svondo rinouya. Enderera seizvi. Ndatenda
Ndatenda kwazvo Nuria52, ndeyekuti dzimwe nguva zviri nyore kuzviona kuburikidza nemufananidzo pane kutsanangurwa kwakanyorwa, haufunge? Ndiri kufara kuti wakazvifarira. Uchandiudza!
Zvakanaka, ndakazviita masikati ano uye ndinofanira kutaura kuti zvinonaka! Kumba kwainakidza chose, maita basa Irene !!!
Zvakanaka Nerwen! Ndiri kufara kwazvo kuti zvakabuda mushe uye kuti wakazvifarira. Ko iko kutapira? Izvo zvakakwana ne50g kana 100g yeshuga?
Kutapira kukuru, ndakaisa 100 gr. Nekuti zvihwitsi zvinondirasa ... kunyangwe ndakapedza kuisa chokoreti, hehehe Ndatenda zvikuru nekuda kwemaresipi akanaka aya aunogovana 😉
Mhoro, wave wakanaka, ndiri kuzvinyora pasi uye zvichadonha munguva pfupi.Uye ine chokoreti nezvandinoda. Uyu ndiwo mufananidzo wekukanda muromo uye uine tudyo !!!!!
Akakura Jacky! Zvakanaka, iwe uchandiudza, uye pamusoro pezvose, ndingafarire kana iwe ukandiudza sei nezve kutapira ne100 magiramu eshuga, zvakanaka? Ngatione kana isu tese tichiuya neiyo yakakwana nzira.
Mhoro Irene !! Hukuru !! Ndakawedzera huchi, vanilla essence neshuga makumi mashanu uye zvainyatsonaka. Kwandiri zvaive zvakakwana. Ndinokutendai zvikuru nekuda kwekamukira iyi!
Zvakanaka sei Mª M! Ndatenda neruzivo. Ndinozvichengeta mupfungwa!
Mhoroi, ndagadzira kirimu Chinoise kuti ndione pandinoibika painobuda, mukanyiwa wandidhurira kuti ndiutambanudze, ndakanga ndasara nekirimu pandakaitambanudza uye kana ndichicheka ndichiisa muforoma haina kuchena yekirimu senge iri mumufananidzo asi ndinovimba zvinondifambira zvakanaka. Kwaziwai, uye ini ndichakuudza mafambiro azvakandiitira.
Mhoro isbael! Eya, usazvidya moyo nekuti iyo yakatemwa yanga isina kuchena, zvechokwadi gare gare haizozoonekwa nekuti kana ikamera zvakare zvese zvakavanzwa. Ramba uchifunga kuti gare gare iwe uchazozvibika uye iwe uchazozvikwesha, saka iwe uchaona kuti zvakavanzika sei. Zvakafamba sei pakupedzisira?
Ndiri kuzviita izvozvi paweekend, chinhu chega chandachinja kubva kubota kuenda kuzuva remafuta ezuva nekuti murume wangu ane lactose asingashiviriri uye ndinofunga ndosaka mukanyiwa wanga wakandiomera kuutambanudza, handizive , ngatione kuti zvinoshanda sei kupera, asi pese pandinoshandura chimwe chinhu muresipi ndinowana njodzi kumagumo.
Zvakanaka, Angela, usazvidya moyo, chakakosha ndechekuti iye anoita mbiriso zvakanaka kuti irege kubheka. Uchandiudza! Rombo rakanaka.
Irene ari kuenda, ini handizive kuti sei mukanyiwa usati wamuka, saka panenge pasisina chinhu chinosveta kana zvisiri zvakapesana, uye mbiriso yaibva kubhekari uye kuti ndakatevera nhanho dzese dzawakaisa, chinhu chega chakasiyana ndakato ndikuudze kuti Ndiwo mafuta uye pandakauburitsa wanga wakanamatira zvakanyanya uye ndaifanirwa kuwedzera hupfu kusvikira hwave kure nemaoko angu asi ini handizive, uyezve handina kuzokwanisa kuuisa zvakanaka nechairi nekuti yakadzokororwa.kuzviita futi kudzamara ndaiwana nemazvo nekuti hapana munhu anondirova nemusoro muhombe haha, chero zvakadaro ndinayo muchoto kuti ndione kana ichizodyiwa gare gare, kutsvoda
Mhoroi Irene, mabikirwo acho anoshamisa… .Sevese zvavo, ndinokutendai zvikuru nekushanda nesimba. Ndiri kuzobvunza nzira iyi nhasi masikati, asi ndeyekudya mangwana uye mubvunzo ndewokuti kana uchitakura pastry cream, kana ichigona kunge iri kunze kwefriji kusvika zuva rinotevera. Ndatenda zvikuru uye ini ndichakuudza nezvazvo.
Hi Monica, ndine urombo kuti handina kuona meseji yako kusvika zvino. Iye zvino kuchiri kuchando uye husiku kunotonhora, saka kana ukaisiya panzvimbo inotonhorera uye kure nezuva hauzonetseki. Ehe, izvo zvawakasiya uchafanirwa kuzviisa mufiriji.
Irene, ndinokutendai zvikuru nekundipindura, zvinoitika kuti pakupedzisira handikwanise kuzviita, asi ndinovimba kuti pakupera kwevhiki ino ndicha, saka ndichakuudza nezvazvo. Ndatenda zvikuru zvakare wapa.
Ndiri kufadzwa newebsite ino, ndanga ndichigadzira mabikirwo kwemwedzi uye vese vanga vakanaka. Ndakamukurudzira kune vaanoshanda navo uye shamwari, isu tese taroya.
Ndinoda kuziva kana iwe uchigona kuisa Royal mbiriso mariri.
Thanks uye nezve.
Mhoroi Accitana, yehupfu uye makeke iwe haugone kushandisa Royal mbiriso (izvi ndezve chete zvemakeke, muffin uye iyo mhando yedhizeti). Humwe hupfu hwakasarudzika hwakafanana nechingwa uye hunoda kukura zvakanyanya (nembiriso kubva muchoto), KUSIMBIRA KWEMAFUTSO neFRESH YEAST kana iyo YEMAHARA BHAKI YEASI ZVINOKOSHA. Ndinokutendai zvikuru nekutitevera zuva nezuva uye nekugadzirira mabikirwo edu. Shuwiro yakanakisa!
Mhoroi, mbiriso iyo ine zvazviri ,,, hupfu hwe d paRoyal mhando ... kana iyo diki square iyo iri mufiriji iyo yavanotengesa mu mecadona ??? Ndatenda nekugadzirisa kusahadzika
Mhoro Carmen, iyo mbiriso ndiyo nyowani, iyo diki mraba iyo iri mufiriji. Rangarira kuti kana zvasvika pakufuka (rudzi rwechingwa, senge mune ino kesi) uchafanirwa kushandisa mbiriso yechisikigo, mbiriso yemubiki (inova mbiriso mhenyu). Uye zvemakeke, muffin, donuts ... Royal mbiriso inoshandiswa, isiri yechisikigo, iwo makemikari mapoda. Rombo!
Mhoro !!!!. Zvakanaka ndagadzira zvinotapira nhasi uye zvinonaka, sezvo ndanga ndisina yogati yechisikigo, ndakawedzera imwe yebhanana neshuga, ndakawedzera 75 gr nepuniki yeuchi, hupfu hwandinogara ndichishandisa hupfu hwegorosi hwakareruka, ini ndinoshanda mubheka uye ndiyo inoshandiswa nechingwa nemakeke, musiyano uripo pakati pehupfu ivhu, hazvo, chokwadi ndechekuti ndagadzira zviyo zvishoma zveupfu kuhupfu kupfuura izvo Put iri pamusoro uye yabuda inoyevedza !!!!!! Zvaisave zvakakodzera kuti uwedzere kupenya nekuti zai kana richirega richisviba zvishoma, rinotozvipenyera roga.Kukwazisa uye ndinokutendai zvikuru neresipi iyi yakanaka !!!!
Mhoro Noelia, ndeapi mashoko akanaka! murume kana ukashanda mubheka unova nyanzvi. Ndiri kufara kwazvo uye zvaunogadzirisa zvinotaridzika chaizvo. Ndatenda nekutaura kwako!
Mhoroi uye ini ndaita mabikirwo uye anga achibudirira munhu wese akaafarira zvakanyanya.Ndatenda nekuaburitsa .. ndicharamba ndichiedza madhiri enyu .. kwaziso
Ndatenda zvikuru maNine, ndiri kufara kwazvo.
Iyo kamukira yakanaka kwazvo uye yakapusa. Izvo zvakare zvakanaka chaizvo kuti uzviitire kudya kwemangwanani.
Ndiri kufara chaizvo kuti wakazvifarira, ndiyo nzira yakanaka yekutsiva mafekitori emabheka emangwanani. Ndatenda!