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Cream uye chokoreti makuki

Desayuno170 maminitsi100 vanhu40 makarori
1/52/53/54/55/5 (31 mavhoti)
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kubudikidza Ascen Jimenez

Handei ikoko nemamwe bicolor makuki akakodzera pakudya kwemangwanani: kirimu uye chokoreti makuki. MuThermomix tichagadzirira mapundu maviri: kutanga chena, kirimu imwe, uyezve cocoa imwe.

Vaumbe Zvichava nyore kwazvo: tichaita churritos mbiri, tichavapa chimiro chemwedzi uye tichavabatanidza. Kuitira kuti mukanyiwa usasanganise, ndinokupa zano kuti ugeze maoko ako zvakanaka mushure mekushanda imwe neimwe yadzo. Tinogona kuita chena "churritos" kutanga, kushambidza maoko edu mushure, kuenderera mberi nekugadzira churros yebrown uye, mushure mekugeza maoko edu zvakare, tibatane navo, kuumba makiki. Muchikamu chekugadzirira ndinotsanangura zvose.

Hechino chinongedzo kune mamwe bicolor makuki: checkerboard cookies. Sezvo ane mavara sezvo ivo vakapfuma, iwe une vhidhiyo matinokuratidza maitiro ekuzviita.

Cream uye chokoreti makuki

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Cream uye chokoreti makuki
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: desayuno
  • Makorori: 40
  • Kushumira: 100
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve cream cream:

  • 70g shuga
  • 50 g bota mukamuri yekupisa
  • 35 g maorivhi kana mafuta ezuva
  • 1 zai
  • 1 pini yemunyu
  • 40 g yemvura kirimu
  • 10 g yeuchi (1 teaspoon)
  • 250 g yeupfu
  • 8 g yemhando yehumambo yekubheka mbiriso (1/2 hamvuropu)

Zvecocoa mass:

  • 80g shuga
  • 60g bota
  • 30 g maorivhi kana mafuta ezuva
  • 35 g yehupfu inovava yekocoa
  • 40g mukaka
  • 1 zai
  • munyu wemunyu
  • 250 g yeupfu
  • 8 g yemhando yehumambo yekubheka mbiriso (1/2 hamvuropu)

Kugadzirira

  1. Kune kirimu kirimu tinotanga nekukamisa shavishavi mumachira egirazi. Tinoisa bhotela, mafuta uye shuga mukati maro. Isu tinoronga 3 maminetsi, kumhanya 3.

  2. Isu tinowedzera zai, kirimu, huchi uye munyu. Isu tinoronga 30 masekondi, kumhanya 2.

  3. Tinobvisa shavishavi. Tinowedzera hupfu uye mbiriso. Isu tinoronga 10 masekondi, kumhanya 4.

  4. Tinoisa mukanyiwa papurasitiki. Isu tinosanganisa nemaoko edu mubhora. Tinoiputira mupepa riya uye ndokuichengeta mufiriji kwemaawa angangoita maviri.

  5. Isu tinosuka nekuomesa girazi.

  6. Isu tava kugadzirira cocoa uremu tichitevera iwo mamwe matanho. Isu tinokwana shavishavi pane mashizha. Tinoisa bhotela, mafuta uye shuga mugirazi. Isu tinoronga 3 maminetsi, kumhanya 3.

  7. Wedzera zai, mukaka, cocoa uye munyu. Isu tinoronga Masekondi makumi matatu, kumhanya 2.

  8. Tinobvisa shavishavi. Wedzera muupfu nembiriso. Isu tinoronga 10 masekondi, kumhanya 4.

  9. Isu tinogadzira bhora, tinoriputira mufirimu uye torichengeta mufiriji, padivi peimwe. Anenge maawa maviri anokwana.

  10. Mushure menguva iyoyo tinogadzirira matireyi maviri ekubheka anovhara mabheseni awo nepepa rekubheka.

  11. Tinotora mukanyiwa kubva firiji. Isu tinotora zvidimbu zvidiki zvekirimu bundu (iyo chena), anenge mashanu kana 5 g. Nechikamu chimwe nechimwe, tinogadzira humburumbira hwemasentimita matanhatu, nemaoko edu, uye tinohutsigira pabepa rekubheka, tichipa chimiro che "C". Isu tinogadzirawo masirinda ane chokoreti mashoma uye nawo tinoshandura iwo mavara "C" kuita mavara "O", tichisimudzira imwe misa pane imwe. Isu tinoita kumanikidza kudiki nemunwe mune yega yega kubatana, kuitira kuti iwo ese masese asaparadzane. Mune yangu kesi, mune yega yega kuki, majoini anoshandura: mune imwe chikamu chena chiri pamusoro uye mune imwe chiri pasi.

  12. Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

  13. Zvekubheka, kana iwe uchida kuti kirimu chikamu chive chena kwazvo uye kwete chegoridhe, unogona kuvhara makuki nealuminium pepi panguva yekubheka. Kana ukadaro, tsvaga nzira yekuti bepa iri haribate pamusoro pekuki.

Notes

Zvangu zvidiki asi zvinogona kuitwa kukura. Iwe chete unofanirwa kutora zvikamu zvingangoita gumi nemashanu magiramu uye wedzera nguva yekubheka mumaminetsi mashoma.

Mamwe mashoko - Checkerboard makuki


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