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Cream uye pear tart

Kudya1480 maminitsi12 vanhu300 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Ascen Jimenez

Isu tinoendako neimwe keke yakagadzirwa uchishandisa Thermomix, mune ino kesi kirimu uye peya. Uye inoteerera, nekuti vana vanozvida.

Tichajekesa gadziriro ina: keke repanji, kirimu, iyo sirasi uye peya kirimu. Ipapo isu tichafanira chete kuunganidza iyo keke, tichichinjanisa iwo maratidziro. Iwe uchaona kuti zviri nyore sei.

Pear cream ndiyo yedu inozivikanwa chikafu chevana. Wakambozviedza here? Nhau dzakanaka ndedzekuti haina shuga yakawedzerwa uye inoita kuti vana veese mazera vapenge.

Cream uye pear keke, muThermomix

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Cream uye pear keke, muThermomix
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune iyo Genoese chipanje keke:

  • 4 huevos
  • 75g shuga
  • 120 g yeupfu
  • 1 pini yemunyu

Zvekirimu:

  • 60 g yeshuga (kana kupfuura kana uchiifarira inotapira)
  • 600 g kurova kirimu
  • Supuni yechizi inopararira, nyora Philadelphia

Nezve iyo syrup:

  • 200 g yemvura
  • 100g shuga
  • Kusasa kwemuto wemonimu

Nezve pear cream:

  • 500 g wepari
  • Kusasa kwemuto wemonimu

Uye zvakare:

  • Zvimedu zvidimbu zvepari zvakanyikwa mumuto wemonimu, kushongedza
  • Mamwe mint mashizha

Kugadzirira

  1. Kune iyo Genoese chipanje keke:

    Isu tinopisa huni kusvika ku180 °.

    Isu tinoisa shavishavi pane mashizha. Tinoisa mazai neshuga mugirazi. Isu tinoronga 6 maminetsi, 37 °, kumhanya 4. Tevere isu chirongwa 6 maminetsi, kumhanya 4.

    Wedzera hupfu uye munyu wemunyu wakakomberedza shavishavi. Isu tinoronga 4 masekondi, kumhanya 3. Isu tinobvisa shavishavi uye tinopedzisa kubatanidza zvese neiyo spatula.

    Isu tinoparadzira musanganiswa patirairi yekubheka kana muhombe hombe yakakona, tichitsetseka pamusoro.

    Bika nekukasira kwemaminetsi gumi neshanu kusvika makumi maviri, kudzamara taona kuti ndarama, pa15 °.

    Isu tinotora keke uye tinorega richitonhora.

  2. Nezve pear cream:

    Isu tinosvuura uye tinosuka pears zvakanaka. Tinozvicheka mumakamuri. Isu tinovaisa mugirazi uye chirongwa Maminitsi gumi nemashanu, varoma, kumhanya 12.

    Mushure menguva iyoyo tinowedzera muto uye pisu chirongwa Maminitsi gumi nemashanu, varoma, kumhanya 5.
    Iye zvino tamirira 1 miniti uye gaya. Kuchengeta kuti tirege kuzvipisa isu uye nguva dzose nebeaker pamusoro uye kuibata neruoko, tinokuya tichishandisa inofambira mberi kumhanya kusvika tasvika 9 uye tinoisiya iyo kumhanya kweminiti imwe.

    Isu tinochengetera uye tinorega kupora, kutanga tembiricha yemukati uyezve mufiriji.

  3. Nezve iyo syrup:

    Isu tinoisa mvura, shuga uye muto mugirazi. Isu tinoronga Maminetsi matanhatu, 10º, kumhanya 100. Isu tinobvisa sirasi kubva mugirazi uye toichengeta.

  4. Kukwapura kirimu:

    Isu tinotanga nekupuruzira iyo shuga kuti iite icing (inofambira mberi kumhanya 5-10 kwemasekondi makumi matatu). Isu tinoiburitsa mugirazi uye toichengeta. Iye zvino tinogeza girazi uye tonhorera girazi nekucheka mamwe maizi echando atinozokanda kure (kurova kirimu, girazi nekirimu yedu zvinofanirwa kunge zvichitonhora kwazvo). Tinodedera zvakanaka kirimu kirimu uye tinodurura zvirimo mugirazi. Isu tinowedzerawo chipunu chePhiladelphia chizi icho chinopa kirimu yedu kuwedzera kusagadzikana. Isu tinoisa shavishavi pane mashizha. Isu tinoisa muchina mukushanda, mu kumhanya 3, pasina programming nguva. Kana yagadzirira, tinomisa muchina uye nekuwedzera iyo icing shuga kune yakarova kirimu. Isu tinosanganisa shuga nekirimu kutibatsira neiyo spatula uye nekufamba kwekufukidza. Tinochengetera mufriji.

  5. Tinounganidza keke:

    Isu tinopatsanura jira rekeke muzvikamu zviviri kuti tiwane matenderedzwa maviri angangoita gumi masendimita yakafara. Isu tinoshamba mahwendefa maviri nesirasi.

    Isu tinoisa kirimu diki pane imwe yemakona uye nhete pearimu kirimu pakati. Isu tinofukidza neimwe cream.

    Isu tinoisa rimwe jira rekeke pamusoro.

    Isu tinoisa imwe dura rekirimu pane keke uye yakawanda peya kirimu pane kirimu.

    Isu tinoisa matatu zvidimbu zvepeari pamusoro uye mamwe mint mashizha ekushongedza.

Notes

Zvakanakisa, gadzirira keke, manyuchi uye peya ruomba zuro wacho. Nekudaro, kana tichienda kunounganidza keke, izvi mushure mekugadzirira kuchatonhora kwazvo.

Mamwe mashoko - Chikafu chevana kana porridge yemichero


Tsvaga mamwe mabikirwo e: Mapepa evana, Keke

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