Zucchini uye leek cream

Kirimu yakapusa uye inonaka, yakakwana kosi yekutanga pane chero masikati kana chisvusvuro. Muchiitiko ichi tichagadzirira kirimu yakajeka maererano nemasikirwo nekuti haina mbatatisi. Midziyo yayo mikuru ndeye zucchini uye leek. Saka kuti tiipe kubata kwenyasha, isu tinoshandisa yemuriwo muto (kune vegan sarudzo) kana muto wehuku, kutsiva mvura. Nenzira iyi tinozoipa iyo yekuwedzera kunaka iyo inoita kuti ive inonaka.

Sekuperekedzana tinogona kuisa kungodonha kwemafuta emuorivhi kumusoro uye zvakare croutons.

Zucchini uye leek cream

Dhinda recipe

Chengetedza resipi

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Kirimu yakapusa uye inonaka, yakakwana kosi yekutanga pane chero masikati kana chisvusvuro. Muchiitiko ichi tichagadzirira kirimu yakajeka maererano nemasikirwo nekuti haina mbatatisi. Midziyo yayo mikuru ndeye zucchini uye leek. 

• Irene Arcas

• Makorori: 230
• Kushumira: 4

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 1 leek (chete chena chikamu)
• 50 g mafuta omuorivhi
• 50 g bota kana majarini
• 600 g yemuriwo kana muto wehuku
• 500 g ezucchini akachekwa
• munyu wemunyu
• 1/2 teaspoon ye nutmeg
• tswanda yepepuru
• 50 g yemukaka (mhou kana miriwo)

Kugadzirira

1. Isu tinoisa leek rakatemwa mugirazi, nemafuta uye bota. Tinobaya 5 masekondi, kumhanya 5 uye isu chirongwa Maminitsi mashanu, tembiricha 10º, chipunu kumhanya. 

2. Isu tinowedzera izvo zvese zvinosara uye chirongwa Maminitsi makumi maviri, kupisa 20º, kumhanya 100. Pakupera kwenguva tinopwanya 1 miniti, kumhanya 5-10.