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Kana iwe uchida howa, usapotsa izvi kirimu yemuto wehowa. Zvakafanana neiyo ya karoti uye celery, iyo iwe wakandiudza kuti iwe wakaifarira kwazvo (ndinodawo kirimu iyoyo) zviri nyore kwazvo kugadzira uye inopa mibairo yakanaka kwazvo. Izvo zvachose zvinomera uye zvakare anodawo vana.
Iwe unogona zvakare kuzviita ne mushwa, zvino zvave mwaka. Uye nechando icho chiri kuita, iwe unoda chimwe chinhu chinodziya kana iwe wasvika kumba.
Autores:
- Recipe: mameseji uye mufananidzo Ana Valdés (aimbova mupepeti we Thermorecetas)
- Vhidhiyo: Jorge Méndez (aimbova mupepeti we Thermorecetas)
Vhidhiyo yeiyo howa kirimu nzira yeThermomix
Saka unogona kuzviona kugadzirira kirimu yehowa zviri nyore kwazvo, isu takanyora vhidhiyo iyi matinokuratidza nhanho nhanho zvaunofanirwa kuita kugadzirira chikafu chinodziya icho chinokosheswa chero nguva yegore.
Mushroom kirimu recipe yeThermomix
Uye kupedzisa, pazasi iwe uchawana ese zvinoshandiswa zvinoda kugadzirira kirimu yemuto wehowa inonaka kuvanhu vana. Nakidzwa nekudya kwako!
Kufanana neTM21
Nezvipi zvaunoperekedza kirimu yehowa?
Makirimu akadai seari ega anotova anonaka, asi ichokwadi kuti tinogona kuwedzera kubata kwenyasha kana chimwe chekuwedzera kudhiri redu nekuchiperekedza nezvimwe zvidiki zvinhu. Semuyenzaniso:
- Croutons kana croutons: Iyo ndiyo yakasarudzika yemakirimu uye tinogona kuiwana yatogadzirirwa mune chero supamaketi uye mabheka ane tambo yechinyakare (ndokuti chingwa chete) kana negariki, hanyanisi, parsley kana ham kunhuhwirira. Asi, hongu, unogona kuzvigadzirira kumba uye ichave zvakare iri nzira huru yekutora mukana nechingwa kubva zuro wacho. Tichafanirwa chete kucheka chingwa chedu kuita madiki machubhu uye kugadzirira mash yemagariki, parsley, munyu nemafuta (kana mafuta chete). Isu tinotsvagisa croutons edu uye tinoabika iwo maminetsi gumi nemashanu pa10º (chenjera kuti usaapise!).
- Huku: huku uye howa, zvinonyatso kuenda pamwe chaizvo. Saka kana isu takagocha kana kubika huku kubva kune imwe yapfuura dhishi, senge yakabikwa huku, yakakangwa kana yakabikwa huku, iri sarudzo yakanaka yekumakisa yedu howa kirimu. Chicheka kuita zvidimbu zvidiki, wedzera munyu uye kumini semuenzaniso kana iri zvishoma bland uye unakirwe!
- Crispy ham kana leek: Tinogona microwave ham cubes kana mariki marichi nemafuta mashoma uye nguva dzose pakati pemashizha maviri ekicheni kicheni kuti ive necrispy ham, bacon kana leek. Tinogona zvakare kuikanga mumafuta mazhinji kana kutomboibika.
Ndeapi madhishi atingave nawo wechipiri mushure mekirimu yemushowa wehowa?
Pano tinokusiyira sarudzo huru kuti ugone kupedzisa menyu, uine kosi yechipiri yakanaka mushure meyakafuma kirimu howa:
- Macaroni Bolognese ine bata weTurkey
- Nyuchi mutomatisi muto uye mhiripiri-mavara matatu
- Gilthead gungwa bream nemiriwo yakashongedzwa
- Risotto ine asparagus, mint uye ndimu
Edza imwe musiyano wehwahwa cream, uchafadzwa enjoy:
Ndakaigadzirira kudya kwemanheru manheru, sezvo ndichifarira mafuta makobvu (anenge puree) ndawedzera mbatatisi shoma uye mukaka mushoma uye takaufarira zvakanyanya. Ndatenda nemipiro yenyu uye kuenderera sezvizvi !!
Mhoro Manola. Ini ndinoda kuti iwe unounza kwako wega kubata kune edu mabikirwo. Thanks nekutitaurira. Saka tiri kutsvaga misiyano mitsva. Kumbundira!
Ndokutenda zvikuru! Zvakanaka sei zvabuda kwandiri !!! Ndinoda howa, mangwana ndichaidya neimwe tambo dzehuku !! maita basa, kutsvoda
Kutenda iwe Eva! Zvinofadza kugamuchira zvawataura. Kutsvoda!
Hukuru! Sezvo zvinouya mumutsara, zvinobuda zvakanaka
Ndiri kufara kwazvo, nyeredzi. Thanks nekutitaurira. Kumbundira!
Ndangozvigadzirira manheru ano, ichi chinonaka… ndanga ndasara neimwe howa, ndanga ndisingazive zvekuita… uye nekushomeka kwandinoita uye nekudya kwemanheru !!
Ini ndinodawo kirimu yehowa (ndisati ndawana thermomix, ndakatenga iyo envelope cream chiriporipocho, ufff hapana chekuona, ini ndichachengeta yako yekubheka ine hutano uye yakareruka!
Mhoro Sara! wakafara sei iwe. Kutenda nekutitaurira! Kana iwe uchida mafuta, shanyira yedu Soups uye makirimu chikamu, pane zvakawanda zvinonaka izvo. Ndine zvandinoda, zviedze uye undiudze: http://www.thermorecetas.com/2012/10/18/crema-de-zanahoria-y-apio/
Kumbundira!
Kirimu yakanaka kwazvo! Mumasaladi ezhizha uye mumakenduru echando ndiwo matangiro andinofarira. Ini ndakazviita nemukaka wakaomeswa-skimmed, zvinova ndizvo zvatinonwa kumba uye zvabuda zvakanaka kwazvo. Nhasi inguva yechipiri ini ndichizviita; Ndakapa recipe kumwanakomana wangu akaigadzirawo kuti adye uye akaifarira. Ndotenda zvikuru!
Ndatenda! Ndafara. Kutsvoda!
Mhoroi, isu takadya iyi recipe muresitorendi uye zvaisaratidzika kunge zvinonaka, uye ikozvino zvatave kuita isu tatozviwana zvichifadza mukanwa (kunyangwe ndichida mafuta), ndinokutendai zvikuru uye endererai seizvi!
Zvakanaka sei kuti waifarira Jose! Kumba tinozviita kazhinji futi. Tinokutendai nekutitaurira uye nekutitevera! Kumbundira!
Mhoroi, kutanga makorokoto pamabikirwo ako asi ini ndakaita uye akabuda mukobvu, uye takaita zvese chaizvo sezvaanotaura. Chero zano rekuvandudza?
Mhoro marcos. Zvinoshamisa kuti rava gobvu. Ndiyo nzira yakaratidza kwazvo. Ini ndinonzwisisa kuti iwe unoisa howa hwakasviba, handiti? Kana iwe ukavaisa mbishi, ini handione kutsanangurwa. Ini ndinofunga kuti dzimwe nguva muyero weTMX unotitadza. Kuyera, zvandinoita kuisa mudziyo usina chinhu pachivharo, ndobva ndaiisa ku0 ndokuisa chinhu mukati memudziyo. Uyezve uremu. Nenzira iyi ini ndinoita shuwa kuti kuyerwa kwakarurama. Chero zvazvingaitika, usazvidya moyo. Kana iri gobvu, unowedzera mukaka wobva wapisa. Kana iwe uine muchina uye / kana iyo inotonhorera kirimu, maminetsi mashanu pa5º, kumhanya 90. Kana iwe uine muchina uye kirimu inopisa (paunenge uchigadzira kirimu), 1 miniti pa 1º kumhanya 90. Zvirokwazvo nguva inotevera ichava huru. Kumbundira!
Ko mukaka wakazara ungatsiviwa nesemi here? Kana kuti ichabuda yakawanda mvura here? Chimwe chinhu, hatigone kudya mbatatisi kana karoti (chirwere cheshuga) ndinofunga ndinochitsiva nemanhanga kana zucchini, uye kana chiri chekubika nekachibage kadiki, handiti?
Manheru akanaka ndangoona nzira yekubikisa yekirimu yehowa uye ini ndokuudza nezvayo, iyo iine uerros, zucchini uye mbatatisi yakanaka, saka iyi ichave iri shoma ndinofunga. Shuwiro yakanakisa
Iwe zvechokwadi unofarira, Eloisa. Iwe uchaona kuti zvakanaka sei! Ndatenda nekutaura kwako kwakanaka. Kumbundira!
Ndakaedza iyi yekubheka nehowa hwemusango, chaizvo zvenguva ino. Simply ZVINOTYISA. Zvinonaka !! Ehe ... usatore howa usingazive zvauri kutora kumba ...!
Thanks!
Ndatenda Francisco! Ndizvozvo, chenjera mazuva aya nehohwa ... 😉
Ndatenda zvikuru nekapepeti, ndiri kuzoigadzira kuvana kuti vaone kuti inoshanda sei.
nheyo,
Tinovimba unoifarira !! Ungatiudzawo kuti uri sei? Thanks nekutinyorera 🙂
Kutarisika kwakanaka sei, manheru ano tichadya chikafu chemanheru kuti tione kuti zvinofamba sei.
Ndinoigadzira nemukaka wakatsetseka, zvinova ndizvo zvatinazvo kumba, uye pachinzvimbo chezi ndinowedzera kirimu kuti ndibike, ndinowedzera mhiripiri pandinenge ndichiigadzira, uye nemafuta emafuta emhandara ekushongedza ndiro.
Felix ndinotenda nemazano ako! Vanonzwika zvikuru 😉
Zvingaitwe nehusiku here?
Mhoro Ana, pese pandinogadzira kirimu yehowa ndinoenda kune yako yekubheka, ndiyo yandinofarira zvakanyanya, asi ndinosuwa iyo yakanyorwa nzira nekuti inomhanya Zvingave zvinoshungurudza here kana iwe ukazviisa mukuwedzera kune vhidhiyo? Ndatenda zvikuru kwazvo uye ramba uchitidzidzisa hunhu hwako hwekugadzirira.
Ndatenda Ana! Ndinokutendai zvikuru neshoko renyu. Isu tinofara kuti unoifarira zvakanyanya. Chokwadi ndechekuti chinonaka. Isu taive neresipi yakanyorwa, asi kana tichiisa vhidhiyo zvinoita sekunge yanyangarika. Tinosvika pairi uye mumaawa mashoma anotevera tichaigadzirisa. Kutenda nezvose !! Kwaziso 🙂
Mhoroi, ndagadzira iyi recipe yekudya kwemanheru uye inonaka !!! Kunyangwe ndazvipa kubata kwangu pachedu nekudurura hafu yepiritsi yemuto muto.