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Kiwi Plum Cake

Desayuno145 maminitsi12 vanhu280 makarori
1/52/53/54/55/5 (92 mavhoti)
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kubudikidza Alicia tomero

Kiwi Plum Cake

Kana iwe uchifarira resipi yekudya kwemangwanani kana snack… takagadzira zvinonaka izvi Kiwi Plum Cake. Nekuda kwechimiro chayo uye chitarisiko, chinokuyeuchidza nezve akajairwa makeke ayo agara achitengeswa muchikamu chedu chechikafu.

Iri keke rinogadzirwa ne juicy butter-flavoured sponge cake. Zviri nyore chaizvo kuita nerobhoti yedu uye zvinongotora mashoma mashoma matanho.

Kuzadza isu takasarudza kuita a jam kiwi kumba, kwatinozopa imwe nguva shoma uye ruvara kuti ive yakanaka. Kuti urege kurasikirwa kuti zvese zvinoitwa sei nhanho nhanho, isu tine vhidhiyo yekuratidzira yeiyi resipi.

Kiwi Plum Cake

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Iyi Plum Cake ndiyo yakajairika keke yatakaedza kanopfuura kamwe. Isu takagadzira keke rakapfava bhota-rakanhuhwirira siponji rizere ne kiwi jamu.

Kiwi Plum Cake
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: desayuno
  • Makorori: 280
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Bhisikiti

  • 5 huevos
  • 340 g yeupfu hwegorosi
  • 300g shuga
  • 250 g bhotela, yepakati yakanyunguduka
  • 15 g poda yekubheka
  • 125 g ye yogati yechisikigo

Kiwi Jam

  • 400 g kiwi
  • 175g shuga
  • Muto wehafu yendimu
  • Madonhwe mashomanana emavara ezvokudya zvakasvibirira

Chocolate butiro

  • 200 g yechokoreti yakasviba ye dessert
  • 15 g yemafuta ezuva

Kugadzirira

  1. Tinotanga nekugadzira kiwi jamu. Mugirazi yedu tinowedzera 400 g ye kiwis akachekwa nehafu, isu tinoronga panguva Masekonzi mashanu pakumhanya 5. 

  2. Wedzera 175 g shuga uye muto wehafu yemononi. We reprogram Masekonzi mashanu pakumhanya 5. Isu tinozarura chifukidzo, tinoisa bhasikiti kuti tisaputsika uye tiise chifukidzo pasina girazi muhari. Isu purogiramu Maminetsi matanhatu pa30 ° nekukurumidza 100.

  3. Mushure menguva, tinodzokorora 15 maminetsi pavaroma tembiricha nekumhanya 1.

  4. Pakupera kwenguva, wedzera madonhwe egirinhi chikafu chekudya uye sanganisa Masekonzi mashanu pakumhanya 5. Bvisa jamu kubva mugirazi uye uite kuti itonhorere. Tinogona kubvisa mbeu neChinese strainer.

  5. Tichagadzira keke. Gadzirira mold rectangular kugadzira keke yepramu. Isu tinoiparadzira nebhotela kana kuisa chidimbu chebiki pasi payo. Tinopisa ovheni kusvika 180 °.

  6. Mugirazi uwedzere 250 g yehafu-yakanyunguduka bhotela pamwe chete ne 300 g shuga. Tinozvironga Maminitsi matatu pakumhanya 1.

  7. Wedzera hafu yemazai akarohwa uye purogiramu Masekonzi mashanu pakumhanya 30. 

  8. Wedzera imwe hafu yezai yakarohwa pamwe chete ne 125 g ye yogurt yakasikwa, purogiramu Masekonzi mashanu pakumhanya 30.

  9. Pakupedzisira tinowedzera 340 g yeupfu hwegorosi pamwe chete ne16 g yehupfu hwebiki. Isu tinoronga panguva Maminitsi matatu pakumhanya 1,5.

  10. Yapedza musanganiswa, tinoiisa pane mold uye tinoibika, nekupisa-pasi uye pakati pevheni. Regai zviibike kwemaminitsi makumi mashanu.

  11. Kana tapedza kubika, rega itonhore muforoma wozoisunungura. Isu tinoisa jamu mubhegi repastry nemuromo muchimiro chesirinji hombe uye tinoboora pamusoro kuti tiunze jamu mumakomba ayo. Kana pane globs yejamu yakasara pamusoro pekiki, tichaichenesa nepepa.

  12. Mugirazi yakachena tichaita chifukidziro chechokoti. Wedzera 200 g yechokoti yakasviba pamwe chete ne15 g yemafuta ezuva. Tinozvironga Maminetsi matanhatu pa3 ° nekukurumidza 90.

  13. Yapedza kunyunguduka chokoreti tichaiisa sevhavha pamusoro pekeke. Rega chokoreti iome uye isu tichava nayo yakagadzirira kunwa.


Tsvaga mamwe mabikirwo e: Asingasviki 1 1/2 maawa, Desserts, Thermomix mapepa, Keke

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