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Dalky® kofi

Kudya131 maminitsi8 vanhu220 makarori
1/52/53/54/55/5 (19 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Nakidzwa neiyi Dalky® kofi kubva inotapira, yakatsetseka uye izere dhizeti dhizeti. Kufarira chaiko kwevakuru!

Paunoona kuti nyore sei iyi yekubheka kuita, ndine chokwadi kuti iwe uchadzika kubhizinesi. Dhizeti yakapusa kuita uye nemhedzisiro inoshamisa.

Ichowo dhizeti gluten isina uye lactose mahara inoshanda kwazvo kushandira pamisangano nemapati nekuti inokodzera chikafu chakakosha.

Dalky® kofi

Dhinda recipe
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Dhizeti yakapusa inoshamisika nekunaka kwayo.

Dalky® kofi
  • Mayra Fernandez Joglar
  • Recipe mhando: dhizeti
  • Makorori: 220
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 15 g yekofi yakasungunuka
  • 3 mazai pakushambidza kwemukati
  • 750 g yemukaka wakasviba-wakasviba-isina lactose (500 g + 250 g)
  • 100g shuga
  • 40 g chibage kana chibage chembatatisi
  • 1 pini yemunyu

Kushongedza:

  • Kirimu yakaputirwa
  • Zviyo zvekofi

Kugadzirira

  1. Isu tinoisa kofi inonyungudika, mazai, shuga, chibage kana mbatatashi starch uye munyu mugirazi. Isu tinodurura 500 g yemukaka mukamuri tembiricha uye chirongwa 8 maminetsi, 90º, kumhanya 4.

  2. Mushure menguva, wedzera imwe 250 g yemukaka uye rova Masekonzi mashanu, kumhanya 20.

  3. Tevere, isu tinoronga 2 maminetsi, 90º, kumhanya 4.

  4. Dururirai musanganiswa mumagirazi kana mumidziyo yakasarudzwa uye muvarega vatonhorere kwechinguva kusvikira vasvika tembiricha yemukati.

    Ipapo tinovafukidza ndokuisa mufiriji kusvikira nguva yekushandira.

  5. Paunenge uchishumira, shongedza nekwapurwa kirimu uye imwe bhinzi kofi.

Iwe unoda kuziva zvakawanda nezve idzi Dalky® kofi?

Unogona kutofungidzira iyo creamy unaku kuti makapu aya anayo. Izvo zvakare hazvisi zvekuvhara zvachose, saka iwo dhizeti huru yekuzvipuruzira.

Kuzviita iwe unogona kushandisa yakawanda sechibage kana chibage senge starch yemazamu sevaya vari mumufananidzo. Ini ndinokuvimbisa iwe kuti unoshamisa mameseji anowanikwa.

Kana iwe uine chero ganhuriro dzechikafu iwe unogona kugadzira iyi yekubheka nayo mukaka unonyatsokodzera iwe. Kunyangwe kana ukashandisa chinwiwa chemuriwo zviri nani kuti zvive maamondi nekuti ine muviri wakawandisa. Vamwe vanofarira mupunga mumwe yakanyanyisa kumhanya uye haina kutaridzika zvakanaka.

Kofi yakasungunuka inogona kuve yakajairwa kana yakasviba. Iyo flavour ichave yakafanana, chinhu chete chinosiyana ndicho caffeine, saka chengeta izvo mupfungwa kunyanya kana uchizozvipira kune dhizeti pakudya.

Iyi dhizeti yakanangana nevakuru kubva kofi hachisi chikafu chinokurudzirwa pakudyisa kwevana. Kune madiki pane mamwe mavhezheni akaita seaya chokoreti kana of mastrawberry.

Kune iyi resipi ini ndashandisa imwe magirazi madiki izvo zvine 100 cc yekugona uye masuniti masere abuda. Kcals inoverengerwawo zvichienderana nezvikamu.

Ini ndinofunga iwo iwo akakosha saizi, aya ndiwo maitiro aunowana dhizeti ine mwero isiri kuzadza.

Kana midziyo yakavharwa zvakasimba, unogona chengeta mufiriji kwemazuva gumi. Kunyangwe ini ndichikuvimbisa kuti havazogara kwenguva refu iyoyo 😉

Mamwe mashoko - Mukaka weAlmond / Mukaka wemupunga / dalky /Natural Strawberry Dalky

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Nyore, Lactose isingashiviriri, Desserts

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako