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Kokonati uye kiwi keke

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kubudikidza Alicia tomero

Kokonati uye kiwi keke

Usapotsa iyi keke inoshamisa kuitira kuti iwe ugone kuigadzira pane chero mhemberero. Iko kusanganiswa kwakanakisa uko, nekuda kwegelatin, isu tichaita yekusabikira dessert nechizi uye coconut kuzadza uye chivharo chekiwi zvimedu.

Isu tichatanga nekugadzira bhotela bhisikiti base kuti tipe iyo yakakosha kubata kune yekare cheesecake. NeThermomix yedu tichaita musanganiswa unokosha nechezi uye kokonati yatichaputira mufiriji.

Pakupedzisira tichavhara nekiwi zvidimbu zvekiwi izvo zvatichaputira zvakare nemucheka mutete wegelatin. Kana iwe usingade kupotsa chero ruzivo rwekuita sei kana kana uine kusahadzika, isu tine demo vhidhiyo yatinoratidza gare gare.

Kokonati uye kiwi keke

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Keke rinonaka rakagadzirwa neyakaomesesa biscuit base, chizi uye kokonati kuzadza uye yakashongedzwa nezvidimbu zvekiwi. Inonakidza musanganiswa uyu unonaka!

Kokonati uye kiwi keke
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 420
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Cake base

  • 200 g yemabhisikiti
  • 100g bota

Kuzadza pie

  • 300 g yekrimu chizi mhando Philadelphia
  • 500 ml kurova kirimu
  • 45 g yekokonati yakakanyiwa
  • 7 machira ezvematongerwo enyika gelatin
  • 135g shuga

Keke topper

  • 2 kiwi
  • 250 ml yemvura
  • 2 tablespoons yeshuga
  • 3 mapepa egelatin asina kwakareruka

Kugadzirira

  1. Mugirazi yedu yeThermomix tinoisa iyo 200 g yekiki uye tinoironga iyo 2Masekonzi mashanu pakumhanya 0.

  2. Sungunusa bhotela pane simba rakaderera kweminiti 1 mu microwave. Isu tinoiwedzera kune cookie uye tinoisanganisa iyo programming Masekonzi mashanu pakumhanya 10.

  3. Isu tinogadzirira denderedzwa mold inogona kunge isina kuumbwa. Mune mhaka yangu ndakashandisa silicone mold ye 18-20 cm muhupamhi uye nepepa rekubheka pachigadziko chayo. Tinoisa bhisikiti nebhotela uye tinoita chigadziko. Isu tinosvina uye tinogadzira compact uye yakatsetseka layer. Tinoparadzana.

  4. Zadza girazi guru remvura nemvura uye soak mapepa 7 ejelatin asina kwaakarerekera. Mugirazi yedu yakachena yeThermomix tinoisa 500 ml ye whipping cream, 45 g yekokonati yakagadzirwa uye 135 g shuga. Isu tiri kuenda kuipisa neprogramming Maminetsi matanhatu pa4 ° nekukurumidza 120.

  5. Wedzera majelly akacheneswa kumusanganiswa uye purogiramu zvakare 1 miniti pa 100 ° nekukurumidza 1.

  6. Wedzera 300 g yekrimu cheese uye purogiramu Masekonzi mashanu pakumhanya 30.

  7. Dururira kirimu pamusoro pebhesi rebhisikiti. Isa keke mufiriji kuti uise. Minimum 3 maawa.

  8. Patinenge tagadzirira keke tichagadzirira chifukidzo chekiki. Mugirazi huru yemvura, wedzera mapepa matatu egelatin kuti anyorove. Mugirazi yedu yakachena tinowedzera 3 ml yemvura uye mashupuni maviri eshuga. Isu purogiramu Maminetsi matanhatu pa2 ° nekukurumidza 120.

  9. Wedzera gelatin yakakanyiwa mapepa uye purogiramu zvakare 1 miniti pa 100 ° nekukurumidza 1. Vhura uye urege kupora.

  10. Patinenge tichisveta kiwi uye tiite zvidimbu zvitete. Tichavaisa pamusoro pepamusoro pekiki. Nekusanganiswa kwemvura uye gelatin nemvura tinovhara keke uye tinoidzorera zvakare mufiriji kuitira kuti iwedzere zvakare.

  11. Yakanyatsokwiridzirwa, sunungura keke uye ushumire inotonhora.


Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Desserts, Thermomix mapepa

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