Tsamira nematomatisi

Iyi kamukira inounza zvakanaka kwazvo ndangariro. Chikamu chemhuri yangu chinobva kuLa Mancha uye, sezvo ndaive mudiki, ndinorangarira ndichidya ndiro iyi kusendama nematomatisi. Iyo ndeimwe yemamwe mabikirwo enharaunda, ayo aunowana mune chero nzvimbo yekudyira uye mune chero imba. Zviri nyore kwazvo, isu tinongofanirwa kushandisa yakanaka mbishi zvinhu. Uye, hongu, perekedza pamwe nemamwe machipisi uye chingwa chakanaka chekunyika mumuto. Zvinonaka!

ari viungo Izvo zvakakosha zvikuru: yakanaka nyama yenguruve (muzvidimbu zvakakura kuitira kuti irege kuparara) uye yakanaka yakapwanyika tomato. Zvinonhuwira kuti zvipe iyo yakakosha kubata iyo ichaita kuti sosi isadzivisike uye iri nyore!

Ipfungwa yakanaka kuisiya yakagadzirirwa husiku kana kuenda nayo kushanda mu tupperware. Iwe unogona zvakare kuiomesa kuti iwanikwe chero nguva yaunoda.

Zvakare, nhasi tinokusiira iwe resipi pavhidhiyo kuitira kuti usarasikirwe chero ruzivo. Tinovimba unoifarira!!

Tsamira nematomatisi

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Inonaka yenguruve taquitos, yakabikwa mutomatisi muto. Yakanaka sekosi yechipiri ichiperekedzwa nembatatisi uye chimedu chechingwa.

• Irene Arcas

• Imba yekicheni: tradicional
• Recipe mhando: nyama
• Makorori: 220
• Kushumira: 4

• Kubika nguva: 1H
• Nguva yakazara: 1H

Zvimwe

• 500 g yakasendama yenguruve (isina mafuta nyama yenguruve kugadzira mumuto) cheka muzvikwere
• 200 g hanyanisi
• 200 g green pepper
• 3 clove yegariki
• 30 g mafuta
• 100 g yewaini chena
• 700 g yematomatisi akapwanyika (anogonawo kuchekwa uye kupwanywa)
• 1/2 teaspoon shuga
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• chinonii chesinamoni
• Sal
• pepper

Kugadzirira

1. Tinoisa nyama zvakanaka uye tinoirega ichizorora.

2. Dururira mafuta, garlic, hanyanisi uye pepper mugirazi uye musanganise. 5 masekondi, kumhanya 5.

   Isu tinodzikisa zvisaririra zvechivharo uye madziro uye chirongwa 10 min., tembiricha 120º, kukurumidza spoon.

3. (Zvichida tinoisa butterfly). Iye zvino tinowedzera nyama uye purogiramu Maminitsi makumi maviri, tembiricha 5º, tendeukira kuruboshwe, kumhanya 120.

4. Tinowedzera waini uye chirongwa Maminitsi makumi maviri, tembiricha 3º, tendeukira kuruboshwe, kumhanya 100.

    

5. Tinowedzera tomato uye zvose zvinonhuwira uye purogiramu Maminitsi mashanu, tembiricha 40º, tendeukira kuruboshwe, sipuni kumhanya. 

   Tinokwanisa kurereka beaker kuitira kuti mvura iwedzere kubuda uye muto uwedzere kukora. Asi chenjera, ita shuwa kuti hairambe yakaoma uye muto unogona kupisa.

Notes

Chikafu ichi chakanakira kudya wega nechingwa chakawanda uye ugozvikoira uchinyika mumuto. Asi zvakare nemamwe mbatatisi asina kunaka, yakabikwa mbatatisi, mashed mbatatisi kana mupunga chena. Zvinonaka!

Unondida here? Edza iyi imwe nzira. Uchazvida!

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