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Karoti labneh yakapararira

Zvinokanganisa5 maminitsi15 vanhu37 makarori
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kubudikidza Mayra Fernandez Joglar

Neiri labneh uye karoti inopararira iwe unenge uine nyore kupora kudhiza kwekudya zvisina kurongwa kana zvekudya.

Ane a Inonaka inonaka uko manotsi anotapira emakarotsi anosanganiswa, pamwe nekuvapo kwe ginger nyowani uye chinonhuwira chinonaka chevhu pasi.

Iyo yekubheka iyo pachayo iri nyore kwazvo kugadzira, kuti iwe ugone kuitora mukana nayo bika nevana. Iwe une chokwadi chekufara kuve nerubatsiro mukicheni.

Karoti labneh yakapararira

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Nekupararira kuri nyore iwe unogona kushandura zvisina kurongwa kudya kwemanheru kana chikafu.

Karoti labneh yakapararira
  • Mayra Fernandez Joglar
  • Recipe mhando: appetizers
  • Makorori: 37
  • Kushumira: 15
  • Kukura saizi: 15 g kana chipunu chidiki
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 75 g karoti
  • 5 coriander kana parsley mashizha
  • 20 g apple cider vhiniga
  • 200g yakagadzirirwa labneh
  • 15 g mafuta omuorivhi
  • 1 tablespoon (saizi dhizeti) huchi
  • 1 level yepunipuni (brown brown) yegariki poda
  • Ginger nyowani
  • Pepuru chena
  • Ground chili kana cayenne
  • Sal

Kugadzirira

  1. Tinotanga nekukorobha karoti. Isu tinoshamba pamwe chete nekorianderi kana mashizha eparsley uye nekuoma zvakanaka nepepa rekicheni. Isu tinobvarura chimedu che ginger chatichazoshandisa.

  2. Isa karoti yakatemwa, coriander kana mashizha eparsley uye ginger mugirazi. Wedzera vhiniga uye kuipwanya iyo Masekonzi mashanu, kumhanya 6. Isu tinodzikisa zvidimbu takananga kumabhande.

  3. Wedzera iyo yakagadzirirwa labneh, uchi uye mwaka nemunyu, mhiripiri, pasi chili uye negariki poda. Tinoisanganisa panguva Masekondi gumi neshanu, kumhanya 30, kuruboshwe.

  4. Pakupera kwenguva, kana zvichidikanwa, gadzirisa zvinonhuwira uye wedzera mafuta. Isu tinosanganisa zvakare Masekonzi gumi, kumhanya 30, kuruboshwe. Kana zvichidikanwa, tinopedzisira tasanganisa neiyo spatula.

  5. Tinotambidza kirimu mumudziyo umo tichaenda kunoisa kana kwatino chengeta.

Unoda kuziva zvakawanda nezve iyi karoti labneh yakapararira?

Unotoziva zvekugadzirira labneh kumba es nyore chaizvo uye, pamusoro pezvo, iwe unogona kutamba nemavara ayo anokufarira iwe zvakanyanya. Mune ino kesi, ini ndinoda iwo mushe mushe zviri nani, izvo zviri nyore kuparadzira, uye zvisina kunyoroveswa sekuita iyo marinated mabhora.

Sezvandiri kuratidza mune yekubika, iwe unogona kushandisa coriander kana parsley. Ini pachangu, ini ndinonyanya kuda kuenda kune yekutanga asi ndinoziva kuti parsley yakachengeteka kuti iwe uve nayo kumba.

Uchi hunewo chikamu chayo chakakurumbira, unogona kushandisa chaunonyanya kufarira asi rangarira kuti kana chakasimba, chinowedzera kunaka. Iwe unogona kutsiva imwe sirafu kunyange ini ndichifarira iyo yekutanga recipe.

El ginger Ichapa icho chakanyanya kunyanya kunaka. Kana usati wajaira kuishandisa pakubika, usaise huwandu hwakawandisa, haizove wakasimba kwazvo mushure.

Iwe unogona kushandisa ichi chakapararira kirimu sekunge chiri chekunyudza, saka usakanganwe kuiperekedza nemuriwo crudités kana zvimwe chingwa chakakora kana bhisikiti yezviyo.

Se gara zvakanaka mufriji kwemazuva mashanu kusvika mashanu sekureba se labneh iri nyowani. Izvo zvakakoshawo kuti iri mune yakakodzera uye isina mweya mudziyo.

Mamwe mashoko - Homemade Labneh / Marinated labneh mabhora

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore, Zai risingashiviriri, Asingasvike maminetsi gumi nemashanu

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako