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lemon garlic fettuccine

Pasita45 maminitsi4 vanhu450 makarori
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kubudikidza Irene Arcas

Iyi, pasina kupokana, yakanakisa resipi yatakagadzira munguva refu: lemon garlic fettuccine. Isu tawedzerawo kubata kunonaka kweremoni, iyo inoenda zvakanaka nekutapira kwegariki yakakangwa uye yakawanda yeParmesan. Zvese zvakabikwa zvishoma nezvishoma, zvinogadzira super cream, ine muto uye inonaka pasta dish.

Uye, nekuwedzera, isu tichaiperekedza nekumwe kunonaka breaded chicken fillets izvo zvichapedzisa ndiro yedu kugadzira ndiro ye 10. Tinokusiya iwe vhidhiyo resipi kuti usarasikirwe nechinhu chimwe chete 😉 pamusoro pezvose, teerera kune muto wegariki, unogadzirwa negariki yakagochwa muovheni, inoipa kunaka kwakanyanya kwakakosha.

Dzimwe mazano:

👉Musatye nekuwanda kwegarlic nekuti kana yakagochwa muchoto inorasa kuvaviwa kwese yoshanduka kuita garlic paste, inotapira uye ine cream zvinonaka!

👉Shandisa ichangobva grated Parmesan cheese uye ichangoburwa mhiripiri, uchaona kunhuwirira kwawasiya.

👉 Siya pasta al dente, ichave yakanaka kana wapedza kubika.

👉Shandisa yakanaka mhando yekuItaly pasta, iwe unozoona mutsauko!

👉Shandisa mhiripiri yecayenne kana poda yehupfu kana iwe uchida zvinonhuwira, zvinonaka!

👉 Iva nerupo nechizi uye ndimu, usanetsekane nekuwedzera zvakanyanya, ichi chikafu chine flavour!

👉 Usarase mvura kubva pakubika pasta, isu tichaishandisa kupa sosi kunhuhwirira uye kunaka! Essential!

lemon garlic fettuccine

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Aya remoni garlic fettuccine anoshamisa: fettuccine ine creamy lemon garlic sosi, inoperekedzwa nehuku yechingwa fillet uye Parmesan chizi. Resipi yegumi!

lemon garlic fettuccine
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 450
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300-400g fettuccine
  • 4 huku yehuku
  • 1 musoro wose wegariki
  • mafuta omuorivhi
  • Sal
  • mhiripiri kuravira
  • 2 tablespoons yetiraira
  • ruoko rwakanaka rwemashizha eparsley akachekwa
  • muto 1 ndimu
  • zest ye 1 mandimu
  • 4 tablespoons yekirimu yekubika
  • parmesan itsva
  • pasta kubika mvura
  • 2 cayenne pepper (zvichida kana iwe uchida zvinonhuwira)

Kugadzirira

  1. garlic uye lemon muto

    Tinotora musoro wegoriki uye tinocheka kumusoro, kuitira kuti garlic yose ionekwe. Tinovaisa mupepa resirivha, tinodurura jet yemafuta, munyu uye pepper. Tinoputira nekubika muchoto kwemaminitsi 40 pa 180º. Pavanotora maminitsi makumi maviri nemashanu, tinovavhura topedza kubika vasina kufukidzwa kuitira kuti vagorova zvakanaka.

    Bvisa uye rega kutonhora zvishoma kuti usapisa.

  2. Muhari huru tinosvina musoro wegoriki kuitira kuti garlic yose ibude uye tinobatsira isu neforogo kana banga kuti tibvise zvose zviri mukati. Wedzera bhotela uye kuputika kwemafuta. Bika pamusoro pekupisa kwemaminetsi matatu uye isu tichiwedzera muto uye zest ye3 lemon (chengetedza zvishoma zvese muto uye zest yekushumira), kirimu, mhiripiri uye munyu. Takabhuka.

  3. Breaded huku

    Nepo isu tine garlic muchoto, takagadzira dzimwe fillet dzehuku uye tikakangwa. Tinochengetera kupisa.

  4. Pasita

    Bika pasta mumvura yakawanda ine munyu kwenguva yakaratidzwa pakiti kuitira kuti ive "al dente". Zvakakosha kuti iwe ubike iyo al dente kuitira kuti gare gare nekubika kunotevera irege kupfuura.

    Tinodurura pasta zvakananga kubva muhari yatakavabikira pamucheka, girai yakawanda yeParmesan cheese pamusoro uye kuwedzera 2 maspuniji emvura yekubika. Bvisa uye uone kuti inowedzera sei uye yakawanda cream.

  5. Wedzera parsley yakagurwa, funganisa zvakanaka. Wedzerai huku yakachekwa, wedzera lemon, mamwe lemon zest, yakawanda ichangobva grated cheese, yakagurwa parsley, munyu uye mhiripiri kuravira. Kumwaya kwemafuta omuorivhi uye unakirwe!


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Tsika

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