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Lemon tart ine cream, curd uye jelly

Kudya510 maminitsi12 vanhu450 makarori
1/52/53/54/55/5 (8 mavhoti)
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kubudikidza Ascen Jimenez

lemon jelly cake

Takava nemazuva ekuzvarwa kumba uye ndasarudza kugadzira keke rakasiyana. Tora liquid cream, akati wandei emvuropu Curd uyewo envelopu Lemon Jelly. Ehe, iwe unogona kuigadzirira nestrawberry jelly kana flavour yaunonyanya kufarira. Iwe uchawana keke rakasiyana asi rinogara rakanaka kwazvo.

Takura chokoreti, pakati pechigadziko nekrimu. Zvakare pamusoro pepamusoro, sekushongedza.

Esa chipanje cake base iyo yaunoona mumifananidzo zvakare yakagadzirwa kumba. Ndakazviita ndichitevera recipe iyi: Genovese chipanje keke. Ndakasarudza kuzviita muforoma inobviswa ye 22 centimita muhupamhi. Kana yabikwa ndakaipatsanura mundiro nhatu uye ndashandisa imwe yacho kugadzira keke.

Ndaisa ndiro iyo muforoma uye, pairi, ndanga ndichiisa zvimwe zvinongedzo.

Chimwe chikamu chekeke chinogona kuomeswa nechando uye kushandiswa mune mamwe magadzirirwo, kuchengetwa mufiriji kwemazuva mashoma kana kupedzwa zvakananga nekuti, kunyanya, ikeke.

Lemon tart ine cream, curd uye jelly

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Lemon tart ine cream, curd uye jelly
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 450
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune chikamu chakakomberedzwa:

  • 500g mukaka
  • 250 g yekrimu
  • 70g shuga
  • 2 mavulopu e curd
  • 1 envelope yemononi jelly
  • 250 g yemvura

Nezve iyo syrup:

  • 50 g mvura inopisa
  • 20g shuga

Uye zvakare:

  • Nheyo yeGenoese sponge cake
  • 80 g yechokoreti fondant

Kugadzirira

  1. Isa shuga, hamvuropu yecurd, mukaka nekrimu mugirazi. Isu purogiramu Maminetsi matanhatu, 11º, kumhanya 100. Tinoisa tswanda panzvimbo yekapu. Aya maminetsi gumi nerimwe zviri nani kuti isu tizive nezvemuchina uye kana tikaona kuti mukaka unoda kubuda mumuromo, tinodzikisa tembiricha kusvika 11º.

  2. Tinopisa mvura mu microwave. Iminiti nehafu ichakwana. Isu tinopedza gelatin mumvura iyi inopisa uye tinoiwedzera kune izvo zvatinazvo mugirazi yeThermomix.

  3. Isu tinogadzirira keke yeGenovese. Ndakazviita ndichitevera iyi recipe: Genovese chipanje keke.

    Ini ndakazvigadzirira nekuiisa mu mold inobviswa ye 22 centimita muhupamhi. Kana yabikwa ndakaipatsanura kuita ndiro nhatu uye ndashandisa imwe yacho kugadzira keke. Mamwe anogona kuchengetwa mufiriji kana mufiriji kune mamwe magadzirirwo kana, hongu, kudyiwa sekeke.

  4. Isu tinounganidza zvakare mold yatakashandisa uye toisa iyo keke ndiro pachigadziko.

  5. Isu tinogadzirira sirasi nekupedza 20 g shuga mu 50 g yemvura inopisa (tinogona kupisa mvura mu microwave).

  6. Ne spoon tinoparadzira sirasi pahomwe yekeke iyo tine mold.

  7. Tinonyungudutsa chokoti yakawanda mu microwave, inenge 70 gramu (tinofanira kusiya zvishoma zvekushongedza). Ne spoon tinoiisa pakiki. Izvo hazvidi kuvhara zvese ... tinogona kungozvidonhedza nechipunu, tichigadzira mitsetse.

  8. Rega maminetsi mashoma apfuure kuitira kuti kirimu yatakagadzirira isati yanyanya kupisa kana kuti mvura uye kuitira kuti chokoreti itonhorere.

  9. Mushure memaminitsi iwayo, kirimu isati yasimba, tinoiisa mu mold, pamusoro pekiki uye chokoti.

  10. Ivhara nefirimu (kwete zvachose) uye chengetedza mufiriji. Kana iyo cream ichiri kupisa zvakanyanya, isu tichatanga tasiya keke pane tembiricha uye tozoisa mufiriji.

  11. Kana kirimu yakanyungudutswa (mushure memaawa mashanu) tinogona kusunungura keke nekuishongedza.

  12. Kushongedza kwangu kwave kuri nyore: ini ndangoisa kachokoreti yakakanyiwa pamusoro. Asi iwe unogona kuisa michero, jellies ... chero chaunoda zvakanyanya.

Mamwe mashoko - Genovese chipanje keke


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