Mushure memavhiki mashoma tichizvichengeta kusvika kune yakanyanya neakapfuma uye akaderera-koriori ndiro, nhasi tinozvibata isu ne Keke rekuzvigadzirira pamwe nekumwe kunhuhwirira kunoshamisa. A limoncello keke izvo zvinokusiya usina remuromo.

El Limoncello Iyo yemoniki liqueur yemavambo italialainen iyo inowanzo kutorwa muzviputi kuti ibudise chero kudya kwemanheru. Ini munguva pfupi yapfuura ndakawana bhodhoro sechipo pachiitiko uye ndakafunga nezvekuchipa imwe nzira yekushandisa. Ndakafunga nezve kunaka kwakaita keke kazhinji patinoshandisa zoni remon. Ko zvakadii nekushandisa iyo limoncello kupa iyo keke yekuwedzera juiciness uye kugadzira inoshamisa icing?

Mhedzisiro yacho yakanyorova keke yesiponji ine yakanyanya kutsva ndimu kunhuwirira uye kunhuwirira. Yakanaka kuperekedza breakfasts y tudyo. Kubudirira chaiko.

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Limoncello chipanje keke recipe vhidhiyo

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Limoncello chipanje keke

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Limoncello chipanje keke. Nakidzwa neese manakiro echokwadi eItaly liqueur mune yakapfava uye yakasviba keke iyo inoita kuti iwe udanane.

jorge mendez

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 8

Nguva yakazara:

Zvimwe

Nezve keke

200 g yeupfu hwepastry
125g shuga
125 g mukaka wakazara
80 g bota mukamuri yekupisa
4 huevos
1 sachet yemakemikari mbiriso (15 g)
35 g limoncello liqueur

Zvechando

200 g icing shuga
Limoncello liqueur
Ndimu zest

Kugadzirira

Chekutanga pane zvese, isu tinopatsanura yolks kubva kune vachena uye tinokwidza iyo yekupedzisira kusvika kuchando. Kuti tiite izvi, tinoisa shavishavi pane mashizha uye tinodururira mazai machena. Isu tinoronga maminetsi mashanu nekukurumidza 5. Isu tinobvisa kubva mugirazi uye tinochengetera mundiro.
Pasina kugeza girazi, wedzera bhotela neshuga uye sanganisa nepurogiramu 2 maminetsi nekumhanya 3.
Ipapo isu tinoronga maminetsi mashanu nekumhanyisa 5 uye todira zvese zvinosara: iyo limoncello, mukaka nemazai rimwe nerimwe. Tinomirira kuti zvese zvisangane zvakanaka.
Isu tinowedzera mbiriso kuupfu uye nekusefa nerubatsiro rwesefu kana strainer. Isu tinosanganisa iyo yakaoma zvigadzirwa uye tinosanganisa masekondi makumi matatu nekumhanya 30
Tinodururira musanganiswa mundiro. Nguva yasvika yekuisa iyo yakarohwa mazai machena. Isu tinozovawedzera iwo zvishoma nezvishoma tichivabatanidza pamwe nekufukidza mafambiro. Izvi zvinoita kuti vachena vasarasikirwe nemhepo uye isu tine keke rakapfava uye rakapfava.
Isu tinopisa choto kusvika ku180º nekupisa kumusoro uye pasi uye pasina fan.
Gadzirira chiumbwa chakaita mativi chakazorwa nekarata bhuru kana chizi kuburitsa spray. Isu tinodurura musanganiswa uye toenda nawo kuchoto kwemaminitsi makumi mana. Usakanganwa kuita iyo yemazino bvunzo kuti uone kana yagadzirira.
Kana tangobikwa, tinoirega ichizorora kwemaminitsi gumi uyezve tobva tasunungura uye tobva tatonhora zvachose.
Isu tinogadzirira iyo glaze. Izvo zviri nyore sekuwedzera iyo limoncello zvishoma nezvishoma kune icing shuga kusvikira iine iyo yaunoda ukobvu. Ndinokurudzira kuwedzera shoma shoma nguva imwe neimwe. Ukaenda uko unenge uine mvura yakawandisa.
Kana keke rave kutonhora, tinoifukidza neichi.

Unofungei? Iwe unoona kuti kuomerwa kushoma uye mhedzisiro yacho inoshamisa.

Ndinovimba wakazvifarira zvakanyanya!

Kana zvirizvo, usakanganwa kusiya chigunwe kumusoro mu vhidhiyo uye nyorera kune mugero kana usati watove. Saka iwe unenge wave kufambirana nezvose zviri kubika.

Tokuona svondo rinouya, vabiki!