Porra de Loja (amai vangu)

Nhasi tinodzosera iyi resipi yatakaburitsa makore gumi apfuura kuti tikuratidze vhidhiyo yatakagadzira nhanho nhanho kuti iwe ugozviita kumba uye unakirwe sezvatinoita. Ndiyo imwe yeaya mabikirwo atingakodzera se Yakakosha recipe. Uye yakakosha nekuti idhishi iro ini randangoona mai vangu nemhuri yake kubva kuGranada. Unoyeuka here iyo mayonnaise soup ine mbatatisi omelette? Zvakanaka izvi zvakafanana.

Iyo yekubheka yakafanana chaizvo ne Salmorejo, asi nehumwe hwakasiyana. Zvipenga zvaro zvakajairika: chingwa, oiri, gariki, munyu nemadomasi. Nekudaro, huwandu hwatinoisa hwayo uye nzira yekuzvisanganisa zvakasiyana zvachose.

La "tsvimbo" Pakutanga, haina kugadzirwa zvakare, asi yaimbova mhando yemayonesi yaigadzirwa nekupwanya chingwa, gariki, munyu, mafuta uye, mune dzimwe dzimba, vhiniga yakawedzerwa. Vamwe venyu vanogona kunge vakanzwa nezve Antequerana truncheon, asi mune ino kesi, ndinokupa iwe mufaro weguta reGranada reLoja. Iwe unogona kuendesa pamwe neyakaomeswa-yai zai, ham cubes, yakakonzerwa necheni kana bhero mhiripiri.

Ini ndave kutofungidzira kuti vanhu vese vakaedza truncheon, vanoisarudza pane isingadzivisike Salmorejo. Uye newe? Unosarudza chii: iyo porra kana salmorejo?

Chikwata cheLoja

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Yechokwadi porra de Loja iyo ichave yakanaka sosi huru kosi kana yekutanga, ine hutano hwakanyanya uye iyo ichaunzira isu kuwanda kuzhinji muzhizha.

• Irene Arcas

• Recipe mhando: marasha

• Kubika nguva: 5M
• Nguva yakazara: 5M

Zvimwe

• 130 g yechingwa chena kubva zuva rapfuura (chakanakisa chingwa chine makemikari akawanda uye chakapfava chaizvo)
• 300 g yemvura kunyorovesa chingwa (zvinoenderana nekuti chingwa chinotora zvakadii)
• 40 g yemamwe maorivhi emhandara emafuta
• 1 clove yegaliki
• 800 g yematomatisi akapwanyika chaiwo
• 1/2 teaspoon yemazinga kofi munyu
• 1/2 teaspoon yekofi chikamu cheshuga

Kugadzirira

1. Chinhu chekutanga kuyera mvura iri muchirongo kana mumudziyo.

2. Ipapo tinoisa chingwa muzvidimbu mugirazi uye tinowedzera mvura shoma yekunyorovesa chingwa. Tinofanira kuidirivisa zvishoma nezvishoma uye nekuipwanya nekuimhanyisa zvakanaka kuti ipararire. Tinoenderera mberi tichidira mvura sezvo chingwa chinoipinza. Pamwe hazvidi kuti ushandise mvura yese kana kuti pamwe unofanirwa kuwedzera imwezve. Tichafanirwa kutora mhando yemufushwa.

3. Tevere tinowedzera gariki uye mafuta omuorivhi uye emulsify panguva Mineti imwe nekukurumidza 1 4/1. Iye zvino unenge uine kirimu ine machira akafanana neayo mayonesi.

4. Isu tinodzikisa zvisaririra zvemadziro uye chifukidziro chakanangana nemapfumo uye tinowedzera tomato, munyu uye shuga. Tinopwanya panguva 1 miniti pakufambira mberi kumhanya 5-7-10.

5. Tatova nazvo! Izvo zviri nyore uye zvinokurumidza.

6. Isu tinozvishongedza pamusoro nediki serrano ham, crunchy ham, tuna yemumagaba, zai rakaoma-yakabikwa kana zvidimbu zvishoma zvebhero mhiripiri. Uye pakupedzisira, tinodiridza nemafuta emafuta emuorivhi.