Noodles ane asparagus, prawns ane curry muto uye nzungu

Nhasi tinokuunzira imwe yeaya anonyatsonaka mabikirwo ane izvozvo kumabvazuva kubata kuti tinoda zvikuru. Musanganiswa wemiriwo, prawn, curry, nzungu uye lime chimwe chinhu… chinoshamisa! Mukuwedzera ndizvo nyore kugadzirira, nekuti isu tichave takagadzirira mukati isingasviki maminetsi gumi nemashanu. uye ane izvozvo exotic uye akasiyana flavour izvo zvinoita kuti chikafu ichi chive chinhu chakakwana. Iwe hauzokwanisi kurega kudya! Uchazviona!

Sezvo iri chidimbu che "express" recipe, iwe unogona kutora mukana uye ugoita nezai rakakanyiwa reasparagus, garlic sprouts uye prawns dzatove nechando. Iwe uchaona nekukurumidza sei!

Noodles ane asparagus nemaprawn ane curry muto nenzungu

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Kusanganiswa kwemiriwo, prawns, curry, peanuts uye lime chinhu ... chinoshamisa! Izvo zvakare nyore kugadzirira, nekuti isu tichave takagadzirira mukati memaminitsi asingasviki makumi matatu. Uye ine iyo yekunze uye yakasiyana flavour inoita kuti ndiro iyi ive yakakwana.

• Irene Arcas

• Imba yekicheni: ChiThai
• Recipe mhando: pasta
• Kushumira: 4

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

• 350 g yema noodles matete
• 30 g yemafuta ezuva
• 1 teaspoon duku yemafuta emusesame
• 250 g garlic yakaomeswa nechando uye prawn scramble
• 2 mashupuni curry poda
• 1 tablespoon soy muto
• mint itsva yakachekwa
• akaomeswa chili flakes (optional) (iwe unogona kutsiva chili poda)
• munyu kuravira
• 50 g yenzungu dzakakangwa
• lime kuti apedze ndiro

Kugadzirira

1. Tinoisa poto pamoto nemvura yakawanda uye kana inotanga kubika, kubika ma noodles kwenguva inoratidzwa papepa. Bvisa uye chengetedza.

2. Patinenge tichidurura mafuta ezuva, sesame mafuta uye shrimp inoputika mugirazi. Isu purogiramu Maminitsi mashanu, tembiricha 8º, chipunu kumhanya, kuruboshwe kutendeuka 

3. Wedzera curry uye soya uye kubika Imwe miniti imwe, tembiricha 120º, kukurumidza chipunu, tendeukira kuruboshwe. 

4. Shumira ma noodles mundiro uye uise miriwo yatinayo mugirazi pamusoro. Tinopedzisa pandiro tichiwedzera: nzungu, minced mint, chili flakes, uye lime yakagurwa muzvikamu.