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Mango uye prawn rolls ine machungwa kunhuwirira

Zvinokanganisa20 maminitsi12 vanhu50 makarori
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kubudikidza Mayra Fernandez Joglar

Iyi mango inonhuhwirira-maranjisi uye mipumburu yemaprawn yakakosha kuti ishandise sevhenekeri. Vari yekutanga, inobata maziso uye yakajeka.

Vanorumwa ne musanganiswa mutsva uye unofadza wezvinonhuwira kuti vashanyi vako vane chokwadi chekukoshesa.

Kana iwe uchida kupa mamwe exotic appetizers Ini ndinokurudzira kuti iwe ushandire aya mango uye prawn rolls anofambidzana ne mandarin ginger hummus, vamwe salmon uye avocado inoruma uye imwe chakaputirwa portobello howa. Iwe unenge uine mubatanidzwa wezvinhu zvinozopa izvo zvakawanda zvekutaura nezvazvo.

Mango uye prawn rolls ine machungwa kunhuwirira

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Mango uye prawn rolls ine machungwa kunhuwirira
  • Mayra Fernandez Joglar
  • Imba yekicheni: mazuva ano
  • Recipe mhando: appetizers
  • Makorori: 50
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvemayonnaise yeorenji:

  • 200 g yemuorivhi munyoro kana mafuta ezuva
  • 1 mazai pakushambidza kwemukati
  • 3 maspuni akasvinwa muto weorenji
  • Sal

Kune mamwe ese maresipi:

  • 1/2 mubato
  • 200 g yemapuru akachekwa uye akasvuurwa
  • citrus zest
  • Sal
  • Caviar kana hove roe

Kugadzirira

  1. Kugadzira mayonesiisi eorenji

    Isu tinoisa jagi pachivharo, isu tinomutsa chiyero basa, Tinoyera mafuta ndokuachengeta.

  2. Mugirazi rakachena tinoisa zai nemuto wakasvinwa weorenji.

  3. Isu tinoisa beaker rakazara nemvura pachivharo kuitira kuti, nekurema, igare zvakanaka uye isingafambe. Isu tinoronga kumhanya 4, hapana nguva uye isu tiri kudira mafuta zvishoma nezvishoma pachivharo. Oiri ichawira mugirazi ichigadzira tambo uye ichasimudza.

  4. Kana tapedza mafuta, tinomisa muchina uye nekuisa pini yemunyu. Isu tinobvisa kubva mugirazi kuenda mumudziyo wakachena.

  5. Kune yakasara yekubheka

    Isu tinoisa machena machena mugirazi, tichiasasa nekusasa kweiriimu juisi uye munyu wemunyu. Tinoruma panguva Masekonzi mashanu, kumhanya 3. Isu tinobvisa uye tinochengetedza.

  6. Isu tinosuka uye kubvisa mango. Isu tinozvicheka muzvidimbu zvakatetepa nerubatsiro rwe mandolin.
    Kana tichida kuti vave nechimiro chakaenzana, tinocheka zvimedu kuita zvidimbu zvehukuru hwakaenzana. Iwo ari pamufananidzo akareba masendimita masere nemasendimita mashanu nehafu.

  7. Isu tinoisa tambo yemayonnaise yakatwasuka pakati peimwe neimwe tambo, uye patambo iyi tinoisa 1 diki yepuniki yeprawn mince.
    Isu tinopfiga iyo mango tambo sekunge yaive cannelloni kana humburumbira toiisa patray yekushandira.

  8. Kana isu tese taita cannelloni yaitwa, tinozvishongedza nemabhora mashoma ecaviar kana hove roe uye orenji, lime uye zoni zest kana chero mumwe muchero wemuchero.

  9. Isu tinopedzisa iyo yekushongedza nekuisa mamwe madonhwe eorenji mayonnaise akapararira pakatenderedza tray.

Iwe unoda kuziva zvakawanda nezve mango uye prawn rolls ine machungwa kunhuwirira?

Tenda kana kwete, ichi chi nzira chaiyo yekukohwa Nekuti iwe unogona kugadzira aya mabhanzi nemaphawoni awakasiya kubva kune imwe gadziriro uye unogona kuagadzira nemaprawn kana chero zvimwe zvekudya zvegungwa senge crayfish, dandemutande gamba, hove kana mafuta.

Kune ino yekubheka, ndinokurudzira kuti mango haina kuibva zvakanyanya nekuti inonyungudika yakawandisa. Inofanira kuva wakura asi wakatsetseka uye zvine pulp yakasimba.

Kuzadza mango zvakanaka zvirinani kuti iwe ushandise mandolin. Mumaminitsi asingasviki maviri unenge wave nezvimedu zvese zvakagadzirwa nenzira yakapfava uye yakapusa. (Chenjera nemandolin anodimbura zvakanyanya uye hatidi tsaona !!)

Iwe unogona kugadzira mitsetse saizi yaunodaIwo ari pamufananidzo akareba masendimita masere nemasendimita mashanu nehafu. Kana iwe uchida kuvaita sekurumwa kuitira kuti vashanyi vako vasafanira kuzvicheka, iwe uchafanirwa kudzora kukwirira zvishoma.

Kana iwe uri kukurumidza iwe unogona kugadzirira iyo orenji mayonnaise kufanoita. Kunyangwe uine machena akatotemwa. Saka iwe unofanirwa kungovaunganidza uye kugadzirira kushandira.

Iwe unogona kugadzira mayonnaise nemafuta ezuva kana kusanganisa sunflower nemuorivhi. Kana iwe uchida kuzviita chete nemafuta emuorivhi, ini ndinokurudzira kuti iwe ushandise imwe iri munyoro mukuravira kunge arbequina.

Nenzira, iwe unenge uine mayonesiise mazhinji asi asi unogona kuishandisa sekunge yaive mayonnaise yakajairwa kugadzirira chero imwe nzira yekubika.

Pakushongedza iwe unogona kushandisa imwe hove roe kana imwe mandimu lime maparera sezvakaitwa naIrene mune ichi chinonaka hummus. Chero zvazvingaitika, isa chinhu chinopa ruzivo rwevara uye flavour.

Uye pakubata kwekupedzisira ndakashandisa lime, orenji uye mandimu zest yandaive nayo kumba asi iwe unogona zvakare kushandisa tangerine, grapefruit kana kumquat. Uye zvirokwazvo unogona kuisa mamwe ruva rinodyiwa… Zvichava zvakanaka kwazvo !!

Mamwe mashoko - Chickpea hummus ine mandarin uye ginger / Aphrodisiac salmon uye avocado snack / Portobello howa hwakazara ne ricotta, chili uye lime / Dema gariki hummus, ine truffle mafuta uye mandimu-lime maparera

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Tsvaga mamwe mabikirwo e: International kicheni, Chikafu chine utano, Zvokudya zvegungwa

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