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Madomasi akaiswa mupunga

Mupunga60 maminitsi8 vanhu160 makarori
1/52/53/54/55/5 (34 mavhoti)
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kubudikidza Ascen Jimenez

Inogona kuve kutanga kosi kushamisika kana chikuru shongedza kwechipiri che nyama.

Tomato mwaka unotanga uye iwe unofanirwa kutora mukana nazvo. Navo tinogona kugadzirira salads, micheka yakanaka uye zvekare mabikirwo senge anhasi iwe aunokwanisa kuchinjira kune ako ekuda. Bhekoni harina kukunakira iwe? Zvakanaka, chitsiva netuna, iwe uchaona kuti yakanaka sei.

Muvhidhiyo une matanho ese ekutevera. Isu tinokuratidza maitiro ekucheka madomasi, zviri nyore sei kuadurura uye kuti kuazadza hakuna chakavanzika.

Madomasi akaiswa mupunga nebhekoni

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Madomasi akaiswa mupunga nebhekoni
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: mupunga
  • Makorori: 160
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Madomasi 8 akaibva
  • Sal
  • Inenge gumi yakachena uye yakaoma basil mashizha
  • 30 g yemamwe maorivhi emhandara emafuta
  • 100 g bhekoni
  • 750 g yemvura yekubika sadza
  • 1-2 mashupuni curry poda
  • 80g basmati rice (iyo inobika mumaminitsi gumi)
  • 100 g mozzarella

Kugadzirira

  1. Isu tinosuka nekuomesa matomatisi. Tinovadurura vachichengeta chikamu chepamusoro nekuisa pulp mundiro diki. Isu tinoisa munyu mukati medomasi rimwe nerimwe uye tinochengeta rakatarisa pasi.

  2. Isu tinoisa hafu yetamato pulp yatakawana mugirazi. Imwe hafu yatinogona kushandisa kumwe kugadzirira. Wedzera basil mashizha uye pwanya nepurogiramu 10 masekondi, kumhanya 8.

  3. Wedzera mafuta omuorivhi nebhekoni. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 3. Isu tinoriisa mundiro hombe.

  4. Isu tinoisa mvura, iyo curry uye munyu mugirazi. Isu tinoisa bhasiketi munzvimbo yayo uye tinowedzera mupunga mukati. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 8.

  5. Tinobvisa mupunga mugirazi, nerubatsiro rweiyo spatula, ndokuiisa mundiro yapfuura, nezvose zvakasara. Wedzera mozzarella uye sanganisa zvese neiyo spatula.

  6. Nekapu tiri kuzadza madomasi tichiaisa mundiro inokodzera hovhoni. Isu tinoisa chingave "muvharo" wedomasi rega rega, iyo yepamusoro yatinocheka pakutanga.

  7. Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

  8. Isu tinobvisa kubva muchoto uye tinoshumira nekukasira.

Notes

Iyo pulp inosara inogona kushandiswa kugadzira muto wedomasi kana kuiwedzera kune chero saradhi.

Mamwe mashoko - Tomato saladi ine chives uye basil-oregano vinaigrette, 9 madomasi sauces

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Zhizha mabikirwo

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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