Tomatitos yakazadzwa nema anchovies

Nhasi, kujekesa zuva uye iro zhizha harisi rinofinha, tiri kuenda chinja saladi kune mamwe matomatisi akazadzwa nema anchovies.

Handizivi kana iwe wakamboedza kupusha miriwo asi ndiyo inonakidza kwazvo nekuti inopa sarudzo dzisingaperi. Mune ino kesi, kumatomato edu isu tashandisa mamwe anchovies mumafuta uye kirimu kirimu yakasanganiswa nebasil nyowani iyo inoipa iyo yakapfuma kwazvo inozorodza kubata.

Iyo yekubheka iri nyore, isu tinogona zviite pamberi asi maawa mashoma chete. Haisi imwe yemabikirwo ayo anotora mazuva akati wandei mufiriji kubva pakatarisana nematomatisi akaoma uye akashata. Chero zvazvingaitika, kana ukazviita chinhu chekutanga mangwanani, chichava chakanakira nguva yemasikati.

Mune ino nzira ndakaedza kugadzirisa kirimu kusvika pakakwirira kuti izadze nesaizi yemadomasi kuti pasava nechinhu chinosara. Iwo andakashandisa ndiwo madiki madiki madomasi. Hazvina kukura senge zvakajairika madomasi kana madiki kunge macherisi matomatisi. Ini ndinogona kukuvimbisa kuti saizi yacho yakakwana, shandira 2 kana matatu matomatisi akaiswa maanchovies pakushanda pane saladhi uye uchave nekumwe kushongedzwa kana kutanga.

Unogona vazadze nezvinhu zvisingaverengeki, saka rega kufungidzira kwako kumhanye.

Tomatitos yakazadzwa nema anchovies

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Chinja saradhi yemadomasi aya uye uchave neresipi yakapfuma uye yakasiyana.

• Mayra Fernandez Joglar

• Imba yekicheni: mazuva ano
• Recipe mhando: salads
• Makorori: 50
• Kushumira: 6

• Nguva yekugadzirira: 15M
• Kubika nguva: 1M
• Nguva yakazara: 16M

Zvimwe

• 6 madiki emizambiringa madomasi
• 6 anchovies mumafuta akanyoroveswa
• 75 g chizi yakapararira
• 15 g yekrimu
• 6 matsva ebasil mashizha
• Munyu uye pepper

Kugadzirira

1. Isu tinowacha uye nekuomesa madomasi nemapepa ekicheni. Nebanga rakapinza tinocheka muchikamu chepamusoro chatinenge tichichengetedza sezvo ichava cap yedu kana ngowani. Nekuchenjera uye nerubatsiro rwechipunu, tinobvisa zvemukati medomasi imwe neimwe. Unofanirwa kungwarira kuti usatyora madomasi kuti ugone kuzadza mushe mushe. Pakangodururwa isu tinoaisa iwo kumusoro pasi kubvisa zvakawandisa mvura.

2. Zvichakadaro, isu tinoisa shavishavi pane mashizha uye tinorova chizi nekamu yakarongedzwa kirimu panguva Masekonzi mashanu, kumhanya 20. Isu tinoisa musanganiswa muhomwe yepastry ine svikiro rakamonana kana rakatsetseka kamwene.

3. Zvekuungana, isu tinokora anchovy yakanyatsodhonzwa kubva kumafuta uye ndokuiisa mukati merimwe remadomasi. Nekubatsira kweiyo bhegi repasita tinozadza zvemukati. Isu tinopedzisa kushongedza nemashizha ebasil. Tinogona kuisa shizha mune yega yega yakakangwa madomasi kana kuachekeresa nekusasa pamusoro pekirimu.

4. Kana tave nemadomasi ese akazadzwa, tinochengeta mufiriji kusvika nguva yekushandira.

Mamwe mashoko - Zucchini yakaputirwa chizi, walnuts uye ham

Chinja iyi yekubheka kune yako Thermomix modhi