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Magirazi embatatisi ane bolognese muto

Kutanga40 maminitsi4 vanhu175 makarori
1/52/53/54/55/5 (4 mavhoti)
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kubudikidza Irene Arcas

Magirazi e puree uye bolognese

Nhasi ndinokupai iri nyore yekutanga iyo inofadza vana nevakuru. Zviri nyore kwazvo kugadzirira uye kudya. Ichowo chirahwe che kushandiswa yakakwana kana tasara nezvasara Bolognese muto.

Isu tinongoda mbatatisi kuti tiite mupfumi akazvigadzirira puree uye bolognese muto watakasara mukugadzira lasagna kana pasita. Ipapo isu tinongofanirwa kuisvetesa zvishoma zvakanaka, tichiifukidza ne grated chizi uye tinakirwe! Uye chechipiri, tinogona kuperekedza chikafu ichi nehove inonaka senge salmon muswe pamubhedha wesipinashi, cod yakakoshwa ne tapenade o hake burgers.

Magirazi embatatisi ane bolognese muto

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Starter inotapira, yakashanda segirazi diki rembatatisi yakashambadzirwa yakazadzwa neBolognese muto.

  • Irene Arcas
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: kutanga
  • Makorori: 175
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g Bolognese muto (nzira pano)
  • 500 g ye mbatatisi yekubika, peeled uye kucheka kuita zvidimbu zvidiki
  • 1 teaspoon munyu
  • 175 gr yemukaka
  • 20 g yemafuta
  • grated chizi kuvira gratin

Kugadzirira

  1. Isu tinoisa shavishavi pane mashizha. Tinowedzera mbatatisi, mukaka uye munyu. Isu tinoronga Maminitsi mashanu, tembiricha 25º, kumhanya 100. (Kana tikaona kuti mukaka uri kufashaira zvakanyanya uye unogona kubuda nemumuromo, tinodzikisa tembiricha kusvika 90º).

  2. Tinowedzera bhotela uye tinosanganisa Masekonzi mashanu, kumhanya 30. Isu tinobvisa uye tinochengetedza zvinopisa.

  3. Isu tinosuka girazi (hazvidikanwe kuishambidza zvakakwana) uye wedzera muto weBolognese. Isu tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. Isu tinokuya Bolognese muto nepurogiramu 1 miniti, inofambira mberi kumhanya 5-7-10. Isu tinobvisa uye tinochengetedza.

  4. Isa rukoko rwe puree, imwe bolognese muto uye nhete ye puree mumagirazi kana muhari dzoga. Isa grated chizi pamusoro uye gratin, kungave muchoto kana mu microwave kana ne blowtorch, kudzamara chizi yatsvukiswa pamusoro.

TM21 zvakaenzana

La zvirevo zvakafanana TM31 / TM21


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Makwara, Nyore, Zai risingashiviriri

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  1.   mambru111 akadaro
    inoita 9 makore

    Mangwanani akanaka Irene.
    Ini ndinonzwisisa kuti mumasekondi makumi matatu aunoisa pajubane 30 nebhotoro ndipo painenge yakacheneswa mbatatisi yakabikwa. Mubvunzo wangu ndouyu: Tinofanira kubvisa shavishavi munguva kana kuichengeta?
    Ndatenda, makorokoto nebasa renyu rakanaka uye nezvakanakisa.

    Pindura Mambru111
    1.    Irene Arcas akadaro
      inoita 9 makore

      Mhoro Mambru, zvirokwazvo, mukati memasekondi iwayo mbatatisi dzinenge dzakasungwa. Unogona kuzviita nefufuturu uye kana ukazoona gare gare kuti unoda kunakidzwa zvishoma, chibvise wozviisa kwemamwe masekonzi mashoma kumhanya kumwe chete. Tinokutendai nekutinyora! Tariro unozvifarira.

      Pindura Irene Arcas