(36 mavhoti)
Loading ...
Tinoda kugadzira makuki seanonaka seaya. Izvo zviri nyore kugadzira uye kutaridzika zvakanaka, nemaruva avo chimiro uye kuperekedzana kweganache uye chokoreti.
Iyo nzira yekugadzira makuki iri nyore kwazvo. Isu tinogara tichida kuzviita kana zvichigona kunge zviri muboka uye kana zvichigona kuve nevana, zvirinani kwazvo. Pfungwa iyi kugadzira mapaviri macookie kuitira kuti vagone kuzadza ganache.
Iwo maumburu ari nyore kuwana mune bazaar uye neThermomix yedu ichaita kuti isu tigadzire hupfu uye chokoreti nyore nyore. Isu tatoisa pekubata pachako nezvidimbu zvemichero yakaomeswa.
Cookies akazadzwa ne ganache
Mamwe makuki anevanilla inonaka uye almond kuravira iwe yauchada. Kubata kwayo kwekupedzisira kunoperekedzwa neyakareruka-kugadzira ganache uye yekupfeka chocolate.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 190
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Mabisiketi
- 220 g yeupfu hwegorosi
- 90g shuga
- 30 g yeupfu hweamondi
- 1 teaspoon kubika poda
- 120 g nyoro ruomba
- 1 teaspoon vanilla extract
- 2 mazai emazai
- 1 ruoko rweupfu hwegorosi hwekutsvaira guruva
ganache
- 90 g yechokoreti yakasviba yezvingwa
- 80 g kurova kirimu
Chocolate butiro
- 110 g yechokoreti yakasviba yezvingwa
- 1 tablespoon yemafuta ezuva
- Chidimbu chemadnuts akachekwa kana maamondi
Kugadzirira
Mune yedu Thermomix girazi isu tinowedzera iyo 200 g yeupfu hwegorosi, iyo 30 g yeupfu hweamondi, iyo 90 g yeshuga uye teaspoon yekefu yekubheka. Isu tinoronga Maminitsi mashanu pakukanya kumhanya.
Isu tinowedzera iyo teaspoon yenyowani yevanilla, mazai maviri uye iyo 120 g yetapira ruomba. Isu tinozvisanganisa nehurongwa Maminitsi mashanu pakukanya kumhanya.
Pamusoro tinokanda hupfu hwakatsetseka uye tinokanda mukanyiwa pamusoro. Isu tinoukanya nemaoko edu uye tinogadzira bhora ratichaputira nefirimu repurasitiki. Isu tinoriisa mufiriji kwe1 awa kuti mukanyiwa uome.
Isu tinogona kuenda kunogadzira apo iyo ganache. Mugirazi yedu yakachena tinowedzera iyo 90 ml yekukwapura kirimu uye iyo 80 g yechokoreti. Isu tinozvironga panguva Maminetsi matanhatu pa2 ° nekumhanya 90. Yakagadzirira uye yakanyungudika isu tichaiisa mune sleeve ine yakafara uye yakamonana kamwene uye inochengeterwa. Tinogona kuiisa mufiriji kuitira kuti chokoreti iome patinopedza kugadzira makuki.
Kana kamwe bundu rekuki riri nguva yekuzorora, tinoiisa pakati pemashiti maviri ekubheka uye toikanya. Tichasiya pane imwechete sentimita yeukobvu, isu tinosimudza pepa repamusoro uye nemucheka wakaita seruva macokie arikugadzira makuki. Tiri kuzviisa mutireyi inogona kubikwa uye tinoibika pa180 ° kwemaminitsi gumi nemaviri kana kusvika tazoona kuti vashaika.
Nedhaga rakasara tinodzosera mubhora uye tinopfugama pakati pemapepa. Isu tinogadzira makuki akafanana uye pakati tichaita gomba repakati. Isu tinoriisa patray uye tinozoibika. Sechidimbu, zvinofanirwa kutaurwa kuti isu tichagadzira yakaenzana makuki nemakomba seayo iwo asina iyo, nekuti inofanirwa kuve pairi.
Nehupfu hwatakasara nahwo, tinokanya zvakare kuti tiite makuki akawanda sezvatinotenderwa, kusvikira mukanyiwa wapera.
Mune yedu Thermomix girazi isu tinowedzera iyo 120 g yechokoreti ndokuiisa kuti inyungudike. Isu tinoronga Maminetsi matanhatu pa2 ° nekukurumidza 90. Takapedza takaisa chokoreti mugirazi yakakura zvakakwana kuti tiwaridze makuki.
Nekiki dzakabikwa, isu tinowedzera ganache diki pakati pavo uye tobatana navo. Paradzira kusvika hafu yekuki mukokoreti yakanyunguduka woiisa patreyi kuti iome. Pamusoro tichawedzera zvidimbu zvemuti walnut kana almond. Nebhegi repasita ratakanga tagadzika parutivi, takaisa ganache mugomba uye nekushongedza.
Tinogona kuisa makuki mufiriji kuitira kuti chokoreti isati yasimba uye isu tichava nemakuki edu akagadzirira kunwa. Izvo zvinonaka!
