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Lemon dessert (ine jelly)

Kudya245 maminitsi6 vanhu150 makarori
1/52/53/54/55/5 (4 mavhoti)
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kubudikidza Ascen Jimenez

ndimu-dessert-ne-jelly

Ini ndinofunga nzira yakanakisa yekutsungirira nenyaya yekuti zororo rapera uye kuti unofanirwa kudzokera kuchinyakare kutanga nezvose zvishoma nezvishoma, pasina kunetseka. Ndokusaka ndichikurudzira izvi mandimu dhizeti zvakapusa nyore, kuti zvirege kutinetsa.

Kana rimwe zuva ratakaita chokoreti curd, nhasi chijana che gelatine. Nehamvuropu yejimu jelly isu tichagadzira iyi mhando tart-flan, munguva pfupi. Zvakare, inokombama mufiriji saka hatitombofaniri kubatidza ovhoni.

Lemon dessert (ine jelly)

Dhinda recipe
Chengetedza resipi
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Yakanyanya nyore marimu dhizeti inogadzirwa nejelly envelope. Iyo yakagadzirirwa mumaminetsi mashoma, pasina kudikanwa kweovheni. Inoda maawa mashoma efiriji kuti igadzike.

  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Makorori: 150
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g yemamineral kana pombi yemvura kana iwe ukaishandisa yekushandisa
  • 1 pakiti yemonamu jelly (yangu yaive Royal)
  • 200 g yemvura kirimu yekubika
  • 250 g ricotta kana kottage chizi
  • Ganda rakagurwa re 1/2 yemonimu yemoni (sarudzo)
  • Candy yechigadziko cheforoma
  • Uye zvakare:
  • 1 muforoma iyo isina madziro akakwirira kwazvo, inogona kutenderedza ingangoita makumi maviri cm kana dhayamita
  • Mamwe mashoma emonji wedges ekushongedza (kusarudza)

Kugadzirira

  1. Pisai 1 g yemvura mu microwave kwemineti imwe, yatinozoisa mugirazi. Isu tinobvisa girazi remvura kubva mu microwave uye toisa mapowder kubva kune emon jelly envelope mairi. Mutsa ne spoon kusvikira gelatin yanyungudika zvakanaka.

  2. Nepo uyu musanganiswa wemvura uye gelatin ichirasikirwa nekamwe kupisa, isu tinokwana shavishavi mugirazi uye toisa zvimwe zvese zvinoshandiswa muThermomix, kunze kweiyo caramel. Ndokunge, tinoisa kirimu yemvura, iyo ricotta uye zest yemoni (iyo yekupedzisira inosarudzika). Isu tinoronga Maminitsi mashanu, kumhanya 2 3/1.

  3. Isu tinowedzera iyo gelatin yakanyungudutswa mumvura uye, ichine butterfly pane, isu tinoronga Masekonzi mashanu, kumhanya 20.

  4. Isu tinogadzirira kuumba kwedu nekamota kadiki pazasi uye zvakare pamadziro. Pa caramel tinoisa musanganiswa watichangobva kugadzira ndokuuisa mufiriji umo unenge uine maawa mana kuitira kuti igare zvakanaka.

  5. Tinotora dhizeti yedu kunze kwefriji uye toiisa pasimbi yekuratidzira kana tireyi. Kana zvichidikanwa, isu tinotanga kupfuudza chipande chebanga rakatenderedza mativi. Tinoshongedza kune zvatinoda.

Notes

Iyo lemon zest inosarudzika: wedzera chete kana usinganetse kuwana zvimedu zvakaoma. Tinokwanisa kutozesa lemon muThermomix, tichiigaya kwekutanga kweresipi, nekurohwa kwakati wandei kweturbo.[br] [br] Musiyano ndewekusanganisa mu mold, pamusoro pe caramel, masara emakeke ayo tinayo kumba semamuffin, keke yechipanji… muzvidimbu zvidiki. Musanganiswa watakagadzira muThermomix uchabva wadirwa pamakeke.[br][br]Iyi dhizeti imwe chete iyi inogona kugadzirwa nekuigovera mundiro kuti ishandire yega yega, pasina kuisunungura.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Chocolate curd


Tsvaga mamwe mabikirwo e: Nyore, Zai risingashiviriri, Desserts, Mapepa evana

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   shell akadaro
    inoita 10 makore

    Mhoroi, pakupedzisira, ndawana peji rako uye ndinorida uye pamufananidzo iwe wakanaka, ini ndichakuudza mabudiro ako ekubuda, ngatiitei zvese um kiss moyo

    Pindura kuna conchi
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro Gorgeous! Ndiri kufara sei kuti unesu. Zvakanaka, iwe unoziva, kune chero chinhu chidiki diki, kusahadzika kana zano ... apa iwe unesu. Ini ndichafarira kugamuchira makomendi ako 😉
      Kutsvoda kune wese munhu

      Pindura Ascen Jiménez
  2.   Edith akadaro
    inoita 10 makore

    Mhoroi, nekuda kweichi peji ini ndatanga kushandisa iyo yekare thermomix yandakapihwa naamai vangu. Watermelon gazpacho inonaka uye ikozvino ini ndinotarisira kugadzira bhanana uye yoghurimu ice cream. Ndinoshuva rombo rakanaka!

    Pindura Edith
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro Edith,
      Isu tiri kufara kwazvo kuti uri kutora mukana nechipo chikuru ichi. Ndatenda nekutaura kwako uye nerombo rakanaka neayo ice cream, kunyangwe ndichifunga kuti haudi, nekuti ichataridzika zvakanaka pauri zvechokwadi! 😉
      Kutsvoda

      Pindura Ascen Jiménez
  3.   sandra g akadaro
    inoita 10 makore

    inogona kutsiviwa nekirimu chizi kana philadelphia..cottage cheese kana ricotta ?? Ndatenda,

    Pindura kuna sandra g
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro Sandra,
      Iwe unogona kutsiva ricotta yemamwe cream kana mukaka wakabuda mhute (kana Rakanaka mukaka). Ndiine Philadelphia ini handina kuyedza kunyange zvingave zvakanaka.
      Kana iwe ukashinga neakasiyana, tiudze, zvakanaka?
      Ndinokutendai!
      A hug

      Pindura Ascen Jiménez
  4.   rocio akadaro
    inoita 10 makore

    Mhoroi, munogona kunditumira iyo mussel pate recipe, maita basa

    Pindura rocio
  5.   Patricia akadaro
    inoita 9 makore

    Mhoroi, mangani magiramu emvuropu yejimu jelly?

    Pindura patricia
    1.    Ascen Jimenez akadaro
      inoita 9 makore

      Mhoro Patricia,
      Envuropu yeinonhuwira gelatin ine 85gr. Ndinovimba unofarira dhizeti iyi.
      A hug

      Pindura Ascen Jiménez
  6.   B. akadaro
    inoita 7 makore

    Mhoroi, ndakaigadzira necottage cheese kubva ku mercadona uye yaifa. Ini ndakazviita zvakare asi ne ricotta uye inotaridzika zvirinani, yakawanda creamier mameseji. Ngatione kana zvadzika.

    Pindura kuna B.
    1.    Ascen Jimenez akadaro
      inoita 6 makore

      Kutenda nemupiro wako. Yakanga iri sei ricotta? Ndinovimba unozvifarira.
      Kumbundira!

      Pindura Ascen Jiménez