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Lemon almond ruomba goko keke

Kudya50 maminitsi12 vanhu255 makarori
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kubudikidza Ascen Jimenez

Ndakanga ndisingazive zita rekupa dhizeti iyi ... Sponge keke haisi, crostata kana ... iri mhando pie ine nhete uye yakapfava chigadziko uye neyakaomarara pamusoro yakasanganiswa nayo chihwitsi.

Ruvara rweichi chikamu chinosiyana zvichienderana neshuga yaunoshandisa. Zvangu zvaive shuga muscovado ndosaka kwakasviba. Ukashandisa shuga tsvuku inozojeka. Sezvo iwe uchizoona mune izvo zvinoshandiswa uye muchikamu chekugadzirira, zvakare ine maamondi asi iwe unogona kuitsiva neimwe chibereko chakaomeswa. Kune hazelnuts, semuenzaniso.

Sezvo ini ndichigara ndichikuudza iwe mumhando iyi yemadhizeti, edza kuishandisa nekirimu ice cream kana kunyangwe greek yogati kwete shuga. Iwe uchanakidzwa nazvo zvakanyanya.

Lemon almond ruomba goko keke

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Chinyoro-nyoro, chakakora pamusoro ... dhimoni uye bota dhizeti iyo iwe yaunogona kushanda sedizeteti kana iwe ukaiperekedza ne ice cream kana iyo gogiti gobvu.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 255
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 180 g yeupfu
  • 120g shuga
  • 80 g bota mukamuri yekupisa
  • 80 g yogati yechiGiriki
  • Muto we 1 ndimu
  • 8 g Royal mhando yekubheka mbiriso
  • 3 huevos

Nezve scab:

  • 80 g nzimbe shuga (kana nzimbe shuga)
  • Ganda remoni 1
  • 80g inotonhora bata
  • 110 g yeupfu
  • Maamondi

Kugadzirira

  1. Isu tinopisa huni kusvika 180º.

  2. Isu tinokora hombe muhombe, 28 cm muhupamhi

  3. Kugadzirira kukora, isa hupfu, shuga, peel yemonimu (muzvidimbu uye pasina chikamu chena) uye bhotoro (kutonhora) mugirazi. Tinosanganiswa ne 5 turbo kurohwa. Tinotora ndiro ndokuichengeta mufiriji. Peel yemononi haizogadzirwa asi zvidimbu, asi ndozvazvinofanira kuva.

  4. Tinokwana shavishavi pane mashizha. Tinoisa mazai neshuga mugirazi. Isu tinoronga 3 maminetsi, kumhanya 4.

  5. Tinobvisa shavishavi. Wedzera iyo yogati, iyo yakapfava ruomba (firiji yekunze) uye muto wemononi. Isu tinosanganisa 10 masekondi, kumhanya 4.

  6. Zvino wedzera hupfu nembiriso uye sanganisa zvakare 6 masekondi, kumhanya 4. Isu takangobatanidza zvese neiyo spatula.

  7. Isu tinoisa iwo musanganiswa uyo watichangobva kugadzirira mune yedu yatove mafuta.

  8. Isu tinotora mufiriji kuti chii chichava chiiko chedu, icho chataive tamboita pakutanga, uye tichichiisawo muforoma, pane yapfuura bundu.

  9. Tinocheka maarumondi zvishoma (nebanga) uye tonoaisa pane icho chikamu.

  10. Bika pa180º kwemaminitsi makumi mana.

  11. Rega kupora usati washumira kuitira kuti nzvimbo iome.

Mamwe mashoko - Yogurt yechiGiriki

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Desserts, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Barbara Martinez akadaro
    inoita 6 makore

    Iwo makeke ane goko ini ndinoda achazviita !!!

    Pindura Bárbara Martínez
      Julia Iglesias anochengeta mufananidzo akadaro
    inoita 6 makore

    Mangwana zvirokwazvo kukundwa; Chakaita sei?

    Pindura Julia Iglesias
      Carmen akadaro
    inoita 6 makore

    Manheru akanaka Ascen,
    Ndakagadzira recipe yako yehuku nemadomasi uye ndakaida, asi ndine mubvunzo pamusoro peti yemadomasi. Unorevei? Nyanya yakasvuurwa matomatisi, gaba redomato rakapwanyika Iwe unondibatsira ndapota? Ndawedzera gaba redomasi rakapwanyika uye handizive kana ndakaita nemazvo…. Ndatenda zvikuru pamberi.

    Pindura Carmen
         Ascen Jimenez akadaro
      inoita 6 makore

      Mhoro vatengesi,
      Ini ndinoshandisa tomato pasatta. Iyo mhando yemadomasi puree iyo inoshandiswa zvakanyanya muItari uye kuti, kunyangwe iri kuramba ichinetsa kuwana muSpain, hachisi chigadzirwa chinozivikanwa (zvakadaro, nekuti ishoma macaloriki kupfuura chero tomato muto uye ine mukana mukuru mukicheni).
      Kana iwe ukaiwana, ndinokukurudzira kuti uedze. Kana zvisiri, shandisa chaiyo yakashatiwa nyanya, sezvawakaita.
      Ndinokusiira iyi resipi. Haisi pasatta asi inoratidzika se: https://www.thermorecetas.com/tomate-cocido/
      Ndatenda zvikuru nemhinduro yako. Ndafara kuti wakazvifarira 🙂

      Pindura Ascen Jiménez