Mazuva mashoma apfuura mushandi pamwe neni akandipa kushamisika kunofadza. Ndivigire zvimwe mandimu iyo yaakatora kubva kumuti wemonimu waamai vake. Kukura mandimu zvipenyu! Pasina mishonga yekuuraya zvipuka uye zvakasikwa zvekuti kunyangwe kuravira kwacho kwanga kwakasiyana kwandiri. Ndakafunga kunovasveta muto chaiwo ndokupinda mukitchen kunovasvina zvakanaka nekuburitsa mabikirwo akasiyana siyana. Imwe yadzo ndiyo yandinokurudzira pazasi, vamwe Lemon Cream Tartlets neSwitzerland Meringue.

Iye 'ndimu curd ' Icho chiChirungu ndimu curd iyo inoshandiswa mune zvisingaverengeki madhiri. Imwe yemasanganiswa anonyanya kuzivikanwa kusanganisa kirimu ine yakanaka merengue kusiyanisa iyo kutsva and the acidity yemonimu ine kutapira yemeringue. Mhedzisiro yacho inonaka. Kana kune izvo isu tinowedzera munyu wechakanaka Yakaputswa misa kubudirira kunovimbiswa.

Kunyangwe iwe uchigona kufunga kuti mabikirwo akaomesesa uye ane nhamba isingaperi yematanho, usanyengerwe. Zviri nyore kupfuura zvinoita. Paunovaisa patafura uye iwe ukaona zviso zvevaidya iwe uchakanganwa nezvebasa, uye kana vachizviedza uye iwe unonzwa ummmmmmmmmm zvakatowanda.

Enda kwavari, miti yemononi!

Vhidhiyo yeresipi Lemon tartlet neSwitzerland meringue

Semazuva ese, iwe unoziva kuti ini handikanganwe kuisa a vhidhiyo-dzidziso nematanho ese kuitira kuti mhedzisiro yeresipi ibudirire. Iwe unogona kuona kuti kuoneka kwetartlets kwakanaka asi hakuna kukwana. Ini ndinogara ndichida kusiya iro rustic kubata mumadhiri akaomeswa kuitira kuti pasave nekupokana kuti ivo vanozvigadzirira.

Ndinovimba unoifarira zvakanyanya!

Usakanganwa kusiya chigunwe chihombe kumusoro kana iwe waifarira iyo yekubheka uye nyorera kune chiteshi kana usati watove!

Isu tatova vazhinji asi isu tinoda kuva vazhinji!

Lemon tartlet ine Swiss meringue

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Lemon tartlet ine Swiss meringue. Inotapira ine hukwi hweChirungu iyo inofadza vanoda zvinotapira uye zvinovava. Kuruma kukuru.

jorge mendez

Imba yekicheni: internacional
Recipe mhando: pastry
Kushumira: 6

Nguva yekugadzirira: 2:30 p.m.
Kubika nguva: 30M
Nguva yakazara: 3H

Zvimwe

Yakaputswa misa
150 g yeupfu hwegorosi
75g inotonhorera diced bata
50 g yemvura
1 teaspoon yeshuga
1 pini yemunyu
Ndimu curd
110g shuga
4-6 mitsetse yemoni peel isina chena chikamu
70 g ndimu muto
80 g bota mukamuri yekupisa
3 mazai evha (isu tinochengetera vachena kune meringue)
1 zai rose
Swiss meringue
3 varungu vezai
140g shuga
1 pini yemunyu

Kugadzirira

Kutanga isu tinogadzirira iyo pfupi pfupfu bundu. Kune izvi tinosuma zvese zvinongedzo zvakafanana mugirazi uye sanganisa nekugadzirisa masekondi makumi maviri nespidhi 20. Tinorasa mukanyiwa pachidimbu chepurasitiki, kufukidza uye kuisa mufiriji kwemaminitsi makumi matatu.
Tinogadzira kirimu yemonimu. Mugirazi yakachena tinowedzera zvese zvinoshandiswa nekrimu. Tinobika nekuronga maminitsi matanhatu, tembiricha 6º uye kumhanya 80. Tinodira kirimu muhomwe yepastry ine kombi pazasi uye imwe kumucheto wekumusoro kuti musanganiswa urege kubuda. Rega itange kudziya uye isa mufiriji kwemaminitsi makumi matatu.
Kana iyo shortcrust pastry yasimba zvakakwana, tinoiburitsa pakati pemashiti maviri ekubheka kuitira kuti isanamatire. Kana tave nedare rinosvika sentimita imwe tinocheka zvitete nemhete. Isu tinovaisa patireyi uye tinoenda navo kufiriji kwemaminitsi gumi kuitira kuti vadzokerezve kusagadzikana.
Zvichakadaro isu tinoteedzera maforoma atinozoshandisa. Ndakatora zvedongo zvandaive nazvo kumba. Kuvatadzisa kunamatira muchoto, ndakavazadza nealuminium pepa uye ndakavazora nekasipo kekusunungura. Tinogona kushandisa bota kana mafuta.
Tinotambanudza machira zvakare kusvikira atetepa uye toaisa pamaforoma, tichimanikidza neminwe yedu kuti inyatsogadzikana. Tinobvisa hupfu hwakawandisa. Tevere tinobaya mukanyiwa neforogo, nekuti iwo madofo anowanzo kuzvimba nekugadzira matema muchoto. Tinoisa uremu hudiki pavari. Ndakagadzira mamwe mabhegi ealuminium akazadzwa nemupunga ndokuaisa pamusoro. Unogona kuzviona zvakajeka mu vhidhiyo.
Isu tinopisa choto kusvika ku180º nekupisa kumusoro uye pasi uye pasina fan. Bika kwemaminitsi makumi maviri kusvikira taona micheto neimwe yegoridhe. Kana tagadzirira, tinogona kutarisa mamiriro echigadziko. Kana tikaona kuti ichiri mbishi, bvisa mabhegi uye usiye muchoto kwemamwe maminitsi mashanu. Kana dziri ndarama, tinozviburitsa uye tinozvirega zvichitonhorera
Isu tinoita iyo Swiss meringue. Mugirazi yakachena, yakaoma uye isina mafuta, dururira machena akachengeterwa mazai anoshandiswa mukirimu, shuga uye munyu wemunyu. Isu tinoronga maminetsi mashanu, tembiricha 5º uye kumhanya 70. Padanho iri shuga ichanyungudika uye salmonella inobviswa kubva muzai. Kana tangogadzirira, tinokwidza vachena. Isu tinoisa shavishavi pane mashizha uye chirongwa maminetsi mashanu pakumhanya 2. Kana iwe ukaona kuti vachena havasati vatasva, unogona kuisiya yakareba.
Isu tinodurura vachena vakaiswa muhomwe yepastry ine nyeredzi kamwene uye chengetwa.
Isu tinoenderera mberi kugungano. Fukidza iyo inotonhorera, isina kuvharwa tartlet nekamoni kirimu yakangotorwa kubva mufiriji. Tevere tinoshongedza neSwitzerland meringue. Kuti tiite izvi, isu tichaisa ruoko pane tartlet, tichimanikidza zvishoma kuti tigadzire kutenderera kubva mukati nekunze nenzira yakatarisa nguva. Iwe uchazviona zvakanaka mu vhidhiyo.
Pekupedzisira isu tinoshandisa blowtorch kuti zvishoma brown pevhu. Nakidzwa nazvo!

Siya yako yekutaura Misa mhinduro

Eugenia akadaro

inoita 8 makore

Kana tisina tochi, chii chatingaite?

Pindura eugenia

jorge mendez akadaro

Mhoro Eugenia! Unogona kuva gratin muovheni pasina dambudziko. Preheat ovheni pane grill basa kusvika 180º uye woisa matartlet pamusoro kwemaminetsi mashoma. Unofanira kutarisa kuitira kuti vasakupise. Ndinovimba unovada zvakanyanya!

Pindura Jorge Mendez

Samoan Samoite akadaro

inoita 7 makore

Isu tinoramba tichidenha nekutitambudza! Zvinonzwisa tsitsi kuti nguva dzaenda ... Patricia Reina!

Pindura kuSamoan Samoite

Maria Pozueco akadaro

Mhoroi, ndinoda recipe, asi ini ndaida kubvunza muvhidhiyo (5:08) iwo akajeka aunoisa 4m pa 70º uye mukugadzirira unoisa iwo 5m pa 70º.
Ndeupi akarurama? Ndezvekuti neyangu thermomix TM31 ini handimbowana meringue. Pane here hunyengeri hwekuita kuti meringue yangu ibude zvakanaka?
Ndinokutendai zvikuru

Pindura María Pozueco