Mango ajoblanco

Unoziva here iyo Muchena gariki? Iyo inotonhora muto inowanzoitwa Andalusian gastronomy. Zvakafanana negazpacho yechingwa, maarumondi, gariki, mvura, mafuta omuorivhi, vhiniga uye munyu. Uye isu takawedzera mango kuti tiite izvi zvakasiyana: iyo mango chena gariki, inotonhorera inotonhorera inotapira, unofanirwa kuzviedza, zvinokushamisa chaizvo.

Zviri chaizvo nekukurumidza y nyore kuita ne thermomix. Mari yandinoratidza ndeyevanhu vaviri. Kana iwe uchida zvimwe, wedzera ivo zvakaenzana uye chengeta nguva uye kumhanya zvakafanana. Iko kuumbwa kwakakora, sekirimu. Ndinochida zvakadaro, asi kana iwe uchida imwe chena machena gariki, unogona kuwedzera huwandu hwemvura.

Mango ajoblanco

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Mhando dzakasiyana nemango kubva kuijoblanco, inotonhorera yealmond sosi inowanzove yeAndalusian chikafu.

• Ana Valdes

• Recipe mhando: masobho
• Makorori: 450
• Kushumira: 2

• Kubika nguva: 4M
• Nguva yakazara: 4M

Zvimwe

• 180 g mango, akachekwa uye akachekwa (zvakaenzana nemango muhombe)
• 125 g yemarumondi akasvuurwa (mune ajoblanco iwo akasvinwa, asi ini ndaive ndisina uye ndakaatsvaira, zvainaka kwazvo)
• 1 clove yegaliki
• 25 g yechingwa kubva pazuva rakapfuura (zvinganaka rustic chingwa)
• 200 ml yemvura (zvikapu zvitatu)
• 50 ml mafuta omuorivhi
• 1 tablespoon vhiniga
• 1 teaspoon yemunyu
• Pepper yekuravira

Kugadzirira

1. Isa mango, maarumondi, gariki nechingwa mugirazi. Kupwanya 1 miniti pakumhanya 7.

2. Wedzera mvura, vhiniga, munyu uye mhiripiri. Kubvarura for 1 miniti pakufambira mberi kumhanya 5/10.

3. Dzikisa zvisaririra zvemadziro neiyo spatula uye chirongwa kumhanya 4 hapana nguva uye nehombodo. Enda uchidira mafuta zvishoma nezvishoma pachivharo kuitira kuti isimukire nemusanganiswa. Zvinotora inenge miniti nehafu.

4. Uye isu tatova nazvo. Edza iyo uye kana iwe uchida imwe yemvura kugadzirwa, unogona kuwedzera mvura nekukuya zvakare kwemasekondi makumi maviri pakufambira mberi kumhanya 20/5.

Kufanana neTM21

Mamwe mashoko - Muchena gariki