Log in o Nyorera uye unakirwe ThermoRecetas

Pumpkin kirimu neParmesan

Makirimu30 maminitsi4 vanhu160 makarori
1/52/53/54/55/5 (5 mavhoti)
Loading ...

kubudikidza Ascen Jimenez

manhanga-kirimu-uye-parmesan

MuParma, chizi Parmesan Kunoyera. Icho chimwe chezvinhu izvo vanachiremba vevana vanokurudzira kunyangwe kana mwana aine dumbu rakaipa (chena mupunga, karoti uye Parmesan vauya kuzonditsvaga sechikafu chisina kunyorova chemusikana wegore rimwe chete). Uye ini handizive kana chiri chokwadi, asi zvinofadza kuona vacheche vachidya sekunge chiri cheBurgos chizi. Zvakanaka, nhasi tichazoshandisa ichi chinonaka kupa hunhu kune yakakura manhanga kirimu.

Kirimu yacho pachayo yakareruka, inongova nemakirocaloni zana nemakumi matanhatu pakushanda. Uye zvakare ine mari kwazvo, kunyanya panguva ino apo maungu zvakawandisa muzvitoro zvikuru uye magedhi eengoro.

Shingairira nekubata kwe sinamoni. Ita pamwe ne ginger.

Pumpkin kirimu neParmesan

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Yakakura manhanga kirimu neParmesan nesinamoni, nekukurumidza uye nyore kugadzirira. Iyo zvakare inotakurwa nezvivakwa uye yakaderera mumakhalori.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: marasha
  • Makorori: 160
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 20 g ye grated Parmesan chizi
  • Icho chena chikamu che1 leek, cheka kuita maviri
  • 30 g yemamwe maorivhi emhandara emafuta
  • 700 g yemanhanga pulp akachekwa kuita macube
  • 100 g yematatata akachekwa kuita zvidimbu
  • 500 g yemvura
  • 100g mukaka
  • Sal
  • Pepper (kusarudza)
  • Sinamoni upfu

Kugadzirira

  1. Kana chizi isina kukwirwa, isu tinotanga iyo recipe nekuikuya. Isu tinoiisa mugirazi uye chirongwa Masekonzi mashanu, kumhanya 10. Tinotora uye tinochengetedza.

  2. Isu tinoisa leek mugirazi uye tinocheka nekugadzira Masekonzi mashanu, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro.

  3. Wedzera mafuta uye sunga 3 maminetsi, 100º, kumhanya 1.

  4. Wedzera manhanga uye uukuye nekugadzira 10 masekondi, kumhanya 5. Tinodzokera pasi nespatula izvo zvingave zvakanamatira pamadziro egirazi.

  5. Iye zvino tinowedzera mbatatisi uyezve tinowedzera mvura, mukaka uye munyu. Tinobikira Maminitsi manomwe, pa20º, kumhanya 100.

  6. Pakupera kwenguva iyoyo tinowedzera munyu kana tichitenda kuti zvakakosha uye nependi shoma. Tinokuya, nguva dzose neabheki pa: Masekonzi mashanu, kumhanya 40.

  7. Isu tinoshumira nekukasira, ne grated Parmesan nekinamoni shoma.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Manhanga mafuta

Kunobva - Ogni giorno primi piatti


Tsvaga mamwe mabikirwo e: Halloween, Zai risingashiviriri, Mapepa evana, Soup uye mafuta

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Manuel Serrano Ruiz akadaro
    inoita 9 makore

    Ndakazviita zuro uye pamusoro pekukurumidza uye nyore, zvakapfuma kwazvo. Iyo grated Parmesan chizi yakakosha, iyo inoipa iyo yakakwana kubata. Yakakurudzirwa uye nezvimwe munguva dzino dzinotonhora.

    Pindura kuna Manuel Serrano Ruiz
    1.    Ascen Jimenez akadaro
      inoita 9 makore

      Thanks Manuel. Hongu, chinhu cheparmesan ichokwadi, chinoshanda zvikuru.
      Kumbundira!

      Pindura Ascen Jiménez