Nungu manhanga ane ginger mvura

Pano matsutso anodarika kuvhurwa. Kunotonhora, kuri kunaya uye misika yazara maungu yakakura yemhando dzakasiyana siyana.

Unoyeuka here iyo chihwitsi chejinja Rimwe zuva? Zvakanaka, mune ino kamukira ini ndinoshandisa chikamu chemvura iyo yandakaita chando, kupa iyo kirimu bata inonaka. Edza iyo kana iwe uine mukana. Uye kana iwe usingade iyo ginger Kana kuti hausati wagadzira macandi, iwe unogona kutungamira iyo cube uye iwe unowana kirimu nyoro inofarirwa nemhuri yese.

Chimwezve chinhu ... sekumba kune vazhinji vedu, ini ndinowanzoita zvinhu zvakawanda. Neichi chikonzero kana ini ndichipwanya kirimu ndinozviita muzvikamu zviviri. Saka ndinodzivisa tsaona dzinogona kuitika. Uyezve funga izvi uye uteedzere nhanho dzese sekuratidzwa (ndinoreva iyo yekupedzisira). Rangarira, kana iwe ukashandisa yakakwira kumhanya zviite wakabata goblet. Nenzira iyi isu tinodzivirira kutya.

Nungu manhanga ane ginger mvura

Dhinda recipe

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Yakapusa kwazvo manhanga kirimu ine kaganhu kadiki ke ginger. Zvipenga zvakapusa izvo zvinowana yakasarudzika tavonga nekuda kweiyo yakavhenganiswa mvura. CHENJERA wedanho rekupedzisira, iwe unofanirwa kupwanya kirimu mumabhureki maviri.

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: marasha
• Makorori: 230
• Kushumira: 6

• Kubika nguva: 35M
• Nguva yakazara: 35M

Zvimwe

Kune kirimu

• 35 g yemamwe maorivhi emhandara emafuta
• 160 g leek muzvidimbu zvakakura
• 360 g yemanhanga (huremu hwatosvuurwa)
• 200 g mbatatisi
• 160 g yematomatisi echisikigo
• 700 g yemvura yekubika
• 20 g ginger mvura

Uye zvakare:

• Chingwa chakabikwa

Kugadzirira

1. Izvo zvakakosha kuti uverenge iyo yekubheka yese uye nekupwanya kirimu, kana yagadzirwa, mumabatch maviri. Nenzira iyi tichadzivirira zvinogona kupisa.

2. Isu tinoisa leek nemafuta mugirazi. Isu tinoronga 5 masekondi, kumhanya 4. Tevere isu chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 3.

3. Tinowedzera manhanga, mbatatisi uye madomasi. Isu tinoronga 7 masekondi, kumhanya 5.

4. Iye zvino tinowedzera mvura yekubika uye iyo ginger mvura uye chirongwa Maminitsi makumi matatu, 25º, chipunu kumhanya.

5. Kuchengeta kuti tirege kuzvipisa isu pachedu, tinobvisa hafu yezviri mugirazi mundiro. Takabata beaker tinogaya zvasara mukati nekumhanya. Kana tangopwanywa isu tinotora iyo yekutanga batch uye kupwanya iyo yakasara.

6. Tinosevenza nechingwa chakashambadzwa.

Notes

Izvo zvakakosha kuteedzera ese matanho eresipi uye, kana uchikuya, zviite mumabatch maviri. Tichagara tichigaya takabata mukombe kuti tirege kutsva.

Mamwe mashoko - Zvigunwe zvejinja

Chinja iyi yekubheka kune yako Thermomix modhi