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Nhanga yembeu tart uye mabriji matsvuku

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kubudikidza Ascen Jimenez

Iwe uchazoshamiswa nemuvara uyo 90 gramu e manhanga mhodzi kumisa. Zviri green! asi girini, girini ... Uye iwe unoziva izvo, kwandiri, kutamba nemavara echisikiro mukicheni chinhu chandinoda chaizvo.

Muvhidhiyo iwe uchaona kuti zviri nyore sei kushanda mukanyiwa kugadzira rustic keke kufanana nhasi. Isu tichaumba hwaro neyakajairwa nzira, ine roller, asi isu tichagadzira iyo yepamusoro tichishandisa grater. Zviri nyore, zvisingaite.

Uye sekuzadza isu tichaisa tsvuku yemichero jam uye mamwe mahabhurosi, zvinwiwa zvinobatana zvakakwana neizvo zvemhanga mhodzi.

Ndinokusiya iyo yekubatanidza kune imwe tsvuku yemichero keke iyo isingatombodi ovhoni.

Vhidhiyo yeiyo manhanga mhodzi tart uye matsvuku mabriji

Pumpkin mbeu tart recipe

Nhanga yembeu tart uye mabriji matsvuku

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

Kwete nhoroondo asi? Register

Keke rustic ratichashandisa mbeu yemanhanga kugadzira mukanyiwa uye mutsvuku jamu jamu sekuzadza.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 382
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150g sitirobheri, yakashambidzwa uye yakapetwa
  • 250 g yebheri jam
  • 100 g yemhanga mhodzi (90 g yehupfu uye 10 yekushongedza)
  • 150 g yeupfu
  • 110g shuga
  • 150g bota
  • munyu wemunyu
  • Mukaka, pakati pegumi ne10g
  • Blueberries yepamusoro

Kugadzirira

  1. Isu tinoisa iyo manhanga mbeu neupfu mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 10.

  2. Wedzera shuga, bota, munyu wemunyu uye mukaka mudiki (10 g). Isu tinoronga 10 masekondi, kumhanya 6. Isu tinoongorora kuti hupfu hwave sei uye, kana tikazviona zvakakodzera, wedzerai mukaka zvishoma uye sanganisa zvakare. mashoma mashoma pakumhanya 6.

  3. Isu tinopatsanura mukanyiwa muviri uye tinoputira chikamu chimwe nechimwe mupurasitiki. Rega vazorore mufiriji kweinenge 1 awa.

  4. Mushure menguva iyoyo tinoisa chimwe chezvikamu pakati pemashizha maviri epepa risinganyatso girisi uye ndokuchimhina neroller.

  5. Kana tangowedzerwa, tinofukidza nayo chiumbwa chemasendimita gumi nemasere kana makumi maviri paupamhi. Pahupfu tinoisa bepa rekubheka uye, pamusoro, yakaoma miriwo. Bika pa18º kwemaminitsi makumi maviri. Bvisa muchoto, bvisa miriwo uye bepa ubike zvakare pa20º nguva ino kwemaminitsi gumi nemashanu.

  6. Isu taisa zvino chichava kuzadza kwekeke redu: mutsvuku jamu jamu uye mahabhurosi akachekwa kuita makota.

  7. Isu tinobvisa imwe hafu yehupfu kubva mufiriji uye tinokanya pamusoro pekuzadza (ine grater ine maburi makobvu).

  8. Bika pa180º kwemaminetsi makumi maviri kana makumi maviri nemashanu, kudzamara taona kuti mukanyiwa uri pamusoro wapera.

  9. Isu tinodzima ovhoni uye tinosiya keke mukati, neovheni yakabviswa, kwemamwe maminetsi mashoma.

  10. Isu tinobvisa kubva muchoto uye, kana kamwe kuchitonhora, isu tisina kuburitsa keke redu. Isu tinoshongedza pamusoro nemhanga mbeu nemablueberries.

Notes

Kuita kuti mablueberries anyanye kukwezva, tinogona kuanyorovesa tobva taapfekedza shuga chena.

Mamwe mashoko - Tsvuku tsvuku tart

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako