(44 mavhoti)
Loading ...
Usapotsa kudonha uku kuti unogadzira sei rinonaka manhanga pie nematanho akakosha. Kirimu yayo yekirimu uye iyo yakasarudzika mhando yesinamoni poda ichaita kuti iwe ude kuzviedza.
Iyo nyeredzi chinongedzo chiri mumakore ewiti, kuti iwe ugone kupfava iyo kunhuvira zvakanyanya uye nekuipa iyo iyo kubata kwevanilla uye caramel.
Iwe unozonakidzwa nemaitiro ekugadzira iyi keke inonakidza neayo cookie base uye iyo jelly maitiro. Nenzira iyi haufanire kushandisa ovhoni uye ichakwanisa kukomberedza zvakakwana mufiriji.
Pumpkin pie nemakore
Iyi keke inonaka inogadzirwa nemwaka manhanga, makore, sinamoni uye kirimu inonaka. Iwe uchada uyu musanganiswa unonaka wezvinhu zvinonaka.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 315
- Kushumira: 6-8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Biscuit base
- 170 g yemabhisikiti ekugaya kana iwo makwere ane coconut flavour
- 40 g bota, yakanyauka
Tart cream
- 400 g manhanga
- mvura yekuvhara manhanga
- 300 g inotonhora kurova kirimu
- 175 g yemakore
- 25 ml yemvura yemakore
- 115g shuga
- hafu yepasipuni pasi sinamoni
- 9 machira ezvematongerwo enyika gelatin
- 1 girazi hombe remvura inotonhorera yekumwisa jellies
Kirimu yakaputirwa
- 200 g inotonhora kurova kirimu
- 60g shuga
- 50 g kusvika 75 g yemakore madiki ekushongedza
Kugadzirira
Isu tinoisa manhanga kubika. Isu tinoisa mazana mana emanhanga mugirazi redu, tichivhara nemvura uye tichiisa kuti tibikire Maminitsi makumi matatu pa varoma tembiricha uye nekumhanyisa 30.
Isu tinoburitsa manhanga uye tinodurura. Isu tinoidzorera mugirazi uye ndokupwanya. Isu tinoronga Masekondi makumi matatu nekumhanyisa 10. Tinotora manhanga mugirazi zvakare ndokuaisa parutivi.
Isu tinosuka girazi uye nekuisa shavishavi pairi. Tinowedzera kirimu inotonhorera, inokwana mazana mashanu emamiriyoni, uye tinoirova. Tinoronga panguva Masekondi makumi matatu nekumhanyisa 50. Iyo nguva inofungidzirwa kana uchirova kirimu, zvinogona kutora zvishoma kurova kuti iiswe, kana zvirizvo, mamwe mashoma masekonzi akarongedzwa. Isu tinopatsanura 200 ml yekirimu, wedzera iyo 60 g yeshuga, unomutsa uye rega igare mufiriji. Mamwe mazana matatu emamirimita echikirimu chakarohwa takaisa parutivi kugadzira keke.
Mugirazi yedu yakachena tinowedzera iyo 170 g yemakuki uye nekuapwanya Masekondi makumi matatu nekumhanyisa 15. Wedzera iyo 40 g yanyunguduka mafuta uye chirongwa zvakare che Masekonzi mashanu pakumhanya 10.
Isu tinogadzirira yakatenderera furuu inenge gumi nemasere masendimita. Kana iyo isingakwanise kubviswa muforoma, tinogona kuisa mimwe mitsetse yemapepa ekubikira mukati nekukomberedza fomula kuti tikwanise kuibvisa nyore nyore gare gare Isu tinoisa kuki muzasi meforoma, compact uye inotsvedzerera mushe. Isu tinoisa iyo fomu mufiriji yekumisikidza chimiro chayo.
Isu tinosuka girazi zvakare uye tinowedzera 175 g yemakore uye 25 ml yemvura. Tichavapisa kuti vagone kuita mvura uye isu tinoronga Maminetsi matanhatu pa5 ° nekumhanya 90. Zvichakadaro, isu tinonyorova magelatin kuti anyike mugirazi hombe remvura inotonhorera kuti uadiridze.
Kana makore anyungudika, wedzera iyo yakadururwa gelatini uye rova panguva Masekondi makumi matatu pa 30 ° uye nekukurumidza 90. Izvo zvakakosha kuti uwedzere majeti kana iyo mvura kubva kumakore ichipisa.
Wedzera iyo 115 g yeshuga, iyo manhanga puree uye hafu yetea sinamoni uye rova Masekonzi mashanu pakumhanya 10. Rega kupora usati wawedzera kamu cream.
Kana yatonhora takarova zvekare Masekondi makumi matatu nekumhanyisa 5 uye wedzera iyo 300 ml yekamuti yakarova. Takarova Masekonzi mashanu pakumhanya 15. Isu tinodurura kirimu mukati meforoma pamwe nekuki uye ndokuiisa mufiriji kuti igadzike. Kana tava naro rakagadzirira tinokwanisa kushandira migove nepuniji yekirimu yakaputirwa uye nemamwe makore akapararira.
