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Pumpkin pie uye mukaka wakanyoroveswa

Kudya120 maminitsi10 vanhu580 makarori
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kubudikidza Ascen Jimenez

Ngatione zvaunofunga nezveizvi manhanga pie uye mukaka wakanyoroveswa se dessert yeKisimusi.

Nheyo yacho iri nyore kwazvo kugadzirira inotonhora pasta. Tichagadzira kirimu nemanhanga akagochwa uye mukaka wakanyoroveswa.

Kuti une husimbe hwekutenga manhanga nekuti haudi kuachenesa? Zvakanaka, usazvidya moyo, ini ndinokuudza chakavanzika: chakanakisa ndeche gocha chose, pasina kucheka. Tinofanira kungogeza nekuomesa zvakanaka. Ipapo tinoiisa muchoto sezvazviri, tisingaibaye, tisingape kuti icheke ... Mumaminetsi makumi mashanu nemashanu tichave takagadzirira uye tinogona kuishandisa kune izvi uye zvimwe zvakawanda kugadzirira.

Iwe une zvese zvakadzama muchikamu chekugadzirira.

Pumpkin pie uye mukaka wakanyoroveswa

Dhinda recipe
Chengetedza resipi
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Keke rakareruka rizere nekuravira, rakakwana kushamisa vashanyi vedu.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 580
  • Kushumira: 10
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • Ganda re1 orenji (chete chikamu cheorenji)
  • 80g shuga
  • 300 g yeupfu
  • 1 zai
  • 1 yolk
  • 130 g mafuta mukamuri yekupisa, akachekwa kuita zvidimbu
  • 1 teaspoon yembiriso yemadzviti-erudzi maswiti

Kuzadza:

  • 670 g yemakungu akabikwa
  • 400 g yemukaka wakanyoroveswa
  • 110 g bota mukamuri yekupisa
  • 70 g yeupfu
  • 1/2 teaspoon yembiriso yehumambo-mhando masipi
  • 2 huevos
  • 1 supuni uchi
  • Cinnamon

Uye kushongedza:

  • Maamondi

Kugadzirira

  1. Takatanga mabikirwo nekugocha manhanga. Isu tinowacha nekuomesa zvakanaka ndokuisa muchoto, preheated kusvika 200º. Ichave yakagadzirira mushure maminitsi makumi mana nemashanu (zvinoenderana nesaizi yemanhanga). Nekuibaya nebanga tichaongorora kuti rakagadzirira here kana kuti kwete. Zvichava apo patinogona kuibata pasina kuoma. Kana tikacherechedza kuti zvakaoma, tichava nazvo maminetsi mashoma muchoto.

  2. Kugadzirira hwaro, tinoisa peel orange uye shuga mugirazi. Isu tinoronga 10 masekondi, kumhanya 8.

  3. Wedzera furawa, mazai, mafuta uye mbiriso. Isu tinoronga 20 masekondi, kumhanya 5.

  4. Isu tinoisa mukanyiwa pakati pemashizha maviri epepa risinganyatso girisi uye ndokuutambanudza nepini inotenderera kusvikira tawana denderedzwa reinosvika makumi matatu cm.

  5. Isu takachengetera base yedu mufiriji kwemaminetsi mashoma.

  6. Mushure menguva iyoyo tinoiburitsa ndokuiisa pane chakuvhe chinobviswa chemasendimita makumi maviri nematanhatu, ichifukidza hwaro nemativi. Hatidi kubvisa bepa rekubheka, kana hwaro kana pamusoro.

  7. Pane pepa rekubheka pamusoro tinoisa miriwo yakaomeswa kuti ubike nezvichena. Bika pa180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

  8. Kugadzirira kuzadza, tinocheka manhanga edu akachekwa ndokuisa 670 g (isina ganda) mugirazi. Isu tinoronga 3 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro.

  9. Wedzera mukaka wakanyoroveswa, hupfu, mazai, mbiriso, bota, sinamoni uye huchi. Nguva dzose ne beaker iri, isu tinoronga 10 masekondi, kumhanya 4. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi uye tinosanganisa zvakare 10 masekondi, kumhanya 4.

  10. Kana chigadziko chakabikwa tinobvisa chakuvhe kubva muchoto. Isu tinobvisa nyemba dzakaomeswa (isu tinozvichengetera kwenguva inotevera) uye tinobvisa iro bepa rekubheka pamusoro. Tinoisa kirimu yedu pachigadziko ichocho. Kana tichida, tinocheka zvidimbu zvepasta frola inobuda ndokuzviisa pakuzadza. Isu tinobheka keke redu, ratokwana, pa180º kwemaminitsi 35-40.

  11. Inogona kupihwa kupisa, kudziya kana kutonhora. Zvakakosha kuti tiichengete mufiriji kudzivirira kuti isaparara.

  12. Kuita kuti mharidzo yacho inyatso chenjera, tinogona kucheka chikamu chimwe nechimwe neringi yakanamirwa. Saka zvichave sezvinoonekwa mumufananidzo.

  13. Isu tinoisa maarumondi akachekwa uye akachekwa muchikamu chimwe nechimwe, kuti tiwane korona.

  14. Maamondi anogona kunwiswa muchoto (maminetsi mashoma pa180º anokwana) kana mupani yekutsvaira.

Notes

Kana tichida kuwana keke revashanyi vashoma, tinogona kudzikisa huwandu hwese nehafu uye toshandisa furuu inosvika masendimita gumi nemasere.

Mamwe mashoko - Yakabikwa manhanga mabikirwo

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Silvia Pedregal akadaro
    inoita 6 makore

    Marian serna

    Pindura Silvia Pedregal
  2.   Menchu ​​Gomez Tarisa akadaro
    inoita 6 makore

    Iyo manhanga akakura pakati nepakati haigone kukangwa mumaminitsi makumi mana nemashanu, zvinotora nguva yakareba

    Pindura Menchu ​​Gomez Mira
    1.    Thermomix mapepa akadaro
      inoita 6 makore

      Iwe unongofanirwa kuibaya kuti uone kana yagadzirira. Zvinoenderana nesaizi uye zvakasiyana 😉

      Pindura Thermomix Mapoka
  3.   Carmen akadaro
    inoita 6 makore

    Wakanganwa kuwedzera ruomba, mbiriso nesinamoni pakugadzirira kwekuzadza ... Takuwedzera pamwe chete nemukaka wakanyoroveswa uye nevamwe mudanho 9.

    Pindura Carmen
    1.    Toni akadaro
      inoita 6 makore

      Unochengeta sei manhanga akasara?

      Pindura Toñi
      1.    Ascen Jimenez akadaro
        inoita 6 makore

        Mhoroi, Tony!
        Manhanga akabikwa kana akagochwa, anogara ari mufiriji.
        A hug

        Pindura Ascen Jiménez
    2.    Ascen Jimenez akadaro
      inoita 6 makore

      Ndatenda, Carmen. Yakagadziriswa kare 😉
      Kumbundira uye gore rinofara!

      Pindura Ascen Jiménez