Ngatione zvaunofunga nezveizvi manhanga pie uye mukaka wakanyoroveswa se dessert yeKisimusi.

Nheyo yacho iri nyore kwazvo kugadzirira inotonhora pasta. Tichagadzira kirimu nemanhanga akagochwa uye mukaka wakanyoroveswa.

Kuti une husimbe hwekutenga manhanga nekuti haudi kuachenesa? Zvakanaka, usazvidya moyo, ini ndinokuudza chakavanzika: chakanakisa ndeche gocha chose, pasina kucheka. Tinofanira kungogeza nekuomesa zvakanaka. Ipapo tinoiisa muchoto sezvazviri, tisingaibaye, tisingape kuti icheke ... Mumaminetsi makumi mashanu nemashanu tichave takagadzirira uye tinogona kuishandisa kune izvi uye zvimwe zvakawanda kugadzirira.

Iwe une zvese zvakadzama muchikamu chekugadzirira.

Pumpkin pie uye mukaka wakanyoroveswa

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Keke rakareruka rizere nekuravira, rakakwana kushamisa vashanyi vedu.

Ascen Jimenez

Imba yekicheni: mazuva ano
Recipe mhando: dhizeti
Makorori: 580
Kushumira: 10

Kubika nguva: 2H
Nguva yakazara: 2H

Zvimwe

Yechigadziko:

Ganda re1 orenji (chete chikamu cheorenji)
80g shuga
300 g yeupfu
1 zai
1 yolk
130 g mafuta mukamuri yekupisa, akachekwa kuita zvidimbu
1 teaspoon yembiriso yemadzviti-erudzi maswiti

Kuzadza:

670 g yemakungu akabikwa
400 g yemukaka wakanyoroveswa
110 g bota mukamuri yekupisa
70 g yeupfu
1/2 teaspoon yembiriso yehumambo-mhando masipi
2 huevos
1 supuni uchi
Cinnamon

Uye kushongedza:

Maamondi

Kugadzirira

Takatanga mabikirwo nekugocha manhanga. Isu tinowacha nekuomesa zvakanaka ndokuisa muchoto, preheated kusvika 200º. Ichave yakagadzirira mushure maminitsi makumi mana nemashanu (zvinoenderana nesaizi yemanhanga). Nekuibaya nebanga tichaongorora kuti rakagadzirira here kana kuti kwete. Zvichava apo patinogona kuibata pasina kuoma. Kana tikacherechedza kuti zvakaoma, tichava nazvo maminetsi mashoma muchoto.
Kugadzirira hwaro, tinoisa peel orange uye shuga mugirazi. Isu tinoronga 10 masekondi, kumhanya 8.
Wedzera furawa, mazai, mafuta uye mbiriso. Isu tinoronga 20 masekondi, kumhanya 5.
Isu tinoisa mukanyiwa pakati pemashizha maviri epepa risinganyatso girisi uye ndokuutambanudza nepini inotenderera kusvikira tawana denderedzwa reinosvika makumi matatu cm.
Isu takachengetera base yedu mufiriji kwemaminetsi mashoma.
Mushure menguva iyoyo tinoiburitsa ndokuiisa pane chakuvhe chinobviswa chemasendimita makumi maviri nematanhatu, ichifukidza hwaro nemativi. Hatidi kubvisa bepa rekubheka, kana hwaro kana pamusoro.
Pane pepa rekubheka pamusoro tinoisa miriwo yakaomeswa kuti ubike nezvichena. Bika pa180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Kugadzirira kuzadza, tinocheka manhanga edu akachekwa ndokuisa 670 g (isina ganda) mugirazi. Isu tinoronga 3 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro.
Wedzera mukaka wakanyoroveswa, hupfu, mazai, mbiriso, bota, sinamoni uye huchi. Nguva dzose ne beaker iri, isu tinoronga 10 masekondi, kumhanya 4. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi uye tinosanganisa zvakare 10 masekondi, kumhanya 4.
Kana chigadziko chakabikwa tinobvisa chakuvhe kubva muchoto. Isu tinobvisa nyemba dzakaomeswa (isu tinozvichengetera kwenguva inotevera) uye tinobvisa iro bepa rekubheka pamusoro. Tinoisa kirimu yedu pachigadziko ichocho. Kana tichida, tinocheka zvidimbu zvepasta frola inobuda ndokuzviisa pakuzadza. Isu tinobheka keke redu, ratokwana, pa180º kwemaminitsi 35-40.
Inogona kupihwa kupisa, kudziya kana kutonhora. Zvakakosha kuti tiichengete mufiriji kudzivirira kuti isaparara.
Kuita kuti mharidzo yacho inyatso chenjera, tinogona kucheka chikamu chimwe nechimwe neringi yakanamirwa. Saka zvichave sezvinoonekwa mumufananidzo.
Isu tinoisa maarumondi akachekwa uye akachekwa muchikamu chimwe nechimwe, kuti tiwane korona.
Maamondi anogona kunwiswa muchoto (maminetsi mashoma pa180º anokwana) kana mupani yekutsvaira.