Jam / Sirasi Glaze

Wati wambofunga here kuti ndeapi makeke echingwa kana makeke anofanirwa kuve neakanaka kupenya uye ruvara? Ndiri kureva iyo apple tarts kana zvakafanana uye nemakeke ane michero kumusoro (sitirobheri, kiwi, michero ...).

Usati waziva izvi glazed Mubhuku "Pastry uye Pastry" ndakafunga kuti vese vane imwe jelly. Asi hazvisi nguva dzose seizvi. Tinogona kuzviita zvakapusa nejamu, shuga, mvura uye ndimu.

Necheji iyi unogona kupa yakasarudzika kubata kune ako madhiri nekuti mukuwedzera pakuve unobatsira kwazvo pakushongedza makeke inoshandawo se manyuchi kunatsiridza chero keke kana ice cream.

Ehezve, iwe unogona kuzviita iyo flavour yaunoda ... iwe unongofanirwa kusarudza iyo marmalade uye ecco! iwe uchave uine glaze yako yakagadzirira kushongedza.

Kune avo venyu vanga vasati vaziva izvi ... Ndinovimba zvinobatsira iwe!

Jam / Sirasi Glaze

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Jam glaze yakanaka yekushongedza uye nekupa yakasarudzika kunhuvira kune ako madhiri. Yemavara akasiyana siyana uye zvinonaka zvichienderana nejamu raunoshandisa.

• Ascen Jimenez

• Recipe mhando: dhizeti

• Kubika nguva: 4M
• Nguva yakazara: 4M

Zvimwe

• 200 gr shuga
• 3 tablespoons yejamu (chero chipi chinonaka chaunoda)
• 3 tablespoons emvura
• 2 maspuni mandimu

Kugadzirira

1. Isu tinodurura zvese zvinoshandiswa mugirazi uye chirongwa Maminetsi matanhatu, 4º, kumhanya 100.

2. Kana isu tikashandisa se glaze kuvhara makeke kana makeke, rega itonhorere kwemaminetsi mashoma uye nekuigovera pane chaunoda pamusoro. Isu tinoisa dhizeti mufiriji uye tinoshumira kuchitonhora.

3. Kana isu tichida kuishandisa sesirasi, regai itonhorere uye ishumire. Kana tine zvasara, tinogona kuzvichengeta mufiriji, mukati mechirongo, kwemwedzi.

Kufanana neTM21

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