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Marinated huku, ne mbatatisi uye karoti

Makwara55 maminitsi4 vanhu460 makarori
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kubudikidza Ascen Jimenez

Chicken ne mbatatisi

Tichishandisa chete kicheni yedu robhoti isu tiri kuenda kugadzirira inonaka iyi Marinated huku kuti tichashumira nembatatisi, karoti uye kupfeka kunonaka.

Kutanga tichagadzira marinade. After macerating the chicken tichaibika mu varoma while all mbatatisi uye karoti Vanobikira mudengu. Zviri nyore kudaro, pasina kusvibisa mapani kana saucepans.

Pakupedzisira tichagadzirira a muto iyo yekuperekedza iyo mbatatisi uye karoti yekushongedza. Inogona zvakare kushandiswa kupfekedza yechinyakare lettuce uye tomato saladi.

Uye kune dessert nhasi isu tinokurudzira chimwe chinhu chakakosha: a trifle neyekuzvigadzirira custard.

Marinated huku, ne mbatatisi uye karoti

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Recipe yenyama iyo, kunyangwe ingaite senge isingaite, isu tichagadzira tichishandisa chete kicheni yedu robhoti.

Marinated huku, ne mbatatisi uye karoti
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 460
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 65 g yemamwe maorivhi emhandara emafuta
  • 1 teaspoon inotapira paprika (inogona kushandiswa kune zvinonhuwira)
  • Munyu (mashupuni maviri, imwe yemuto uye imwe yemvura)
  • Ground mhiripiri
  • 1 clove yegaliki
  • 1 teaspoon yakaomeswa anonhuwirira miriwo
  • 500 g yehuku fillet (tichavacheka kuita mitsetse)
  • 500 g yemvura
  • 430 g ye mbatatisi (uremu hwakambosvuurwa)
  • 200 g yekaroti (uremu hwakambosvuurwa)
  • 1 tablespoon bharisamu vhiniga

Kugadzirira

  1. Isa mafuta omuorivhi, paprika, teaspoon yemunyu, pasi pepper, clove yakasvibiswa yegariki uye yakaomeswa inonhuwira herbs mugirazi. Isu tinosanganisa programming 20 masekondi, kumhanya 8.

  2. Chengetedza maspuni matatu emusanganiswa iwoyo mundiro.

  3. Tinochengeta zvakasara zvemusanganiswa mugirazi. Tinocheka chicken fillet kuita zvidimbu uye tinoisa iyo mitsetse mugirazi.

  4. Isu tinoronga Masekondi makumi matatu, kuruboshwe kutendeuka, kumhanya kwepuni. Tinoisa zvinhu zvose mundiro uye regai huku iite marinate apo isu tichienderera mberi nekamukira.

  5. Kana tikageza girazi tinoisa mairi mvura uye imwe teaspoon yemunyu.

  6. Peel uye ucheke mbatatisi kuita ma cubes anosvika masendimita maviri. Peel uye gurai makarotsi muzvidimbu zvisina kukora.

  7. Tinoisa bhasikiti mukati megirazi, panzvimbo yaro, uye tinoisa zvose mbatatisi uye karoti dzatichangobva kucheka mukati.

  8. Tinoisa chivharo pagirazi. Isu tinogovera huku marinated pakati pechigadziko uye varoma tray uye tinoisa varoma yose (uyewo chivharo) panzvimbo yayo. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  9. Bvisa varoma uye uichengete. Bvisa bhasikiti kutibatsira ne spatula. Isa mbatatisi uye karoti mundiro huru.

  10. Tinochengetedza mvura yakawanikwa kubva pakubika (iyo yatinayo mugirazi) uye tinoiisa mune imwe ndiro.

  11. Iye zvino tinoisa mugirazi mashupuni matatu atakanga tachengeta mumatanho ekutanga (kusanganiswa kwemafuta, paprika ...), vhiniga uye 100 g yemvura yekubika yatichangobva kuchengetedza. Isu purogiramu 3 masekondi, kumhanya 3. Tichawana muto watinogona kuisa mubhoti diki. Ichashanda kupfekedza mbatatisi kana kunyange tomato saladi, lettuce ... kuti tinogona kushanda sechiperekedzo.

  12. Isu tinoisawo huku mundiro, pamwe chete nembatatisi uye karoti. Tinoenda nayo kutafura. Usakanganwa kuunza muto kuitira kuti mumwe nomumwe apfeke mbatatisi kana saladhi (kana iripo) kune zvavanoda.

Mamwe mashoko - Trifle neyekuzvigadzirira custard


Tsvaga mamwe mabikirwo e: General

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   M Carmen akadaro
    inoita 2 makore

    Mangwanani Ascen! Ndinoda kugadzira resipi iyi asi ndinoda kunyatsoziva kuti wakaisa makwenzi akaomeswa api, nekuti manukiro acho anosiyana zvakanyanya zvichienderana nekuti taisa ripi.
    Ndinokutendai zvikuru nekugovera mabikirwo ane hutano.

    Pindura M Carmen
    1.    Ascen Jimenez akadaro
      inoita 2 makore

      Mhoro, M Carmen,
      Dzandashandisa dzinouya dziri mugaba dzese pamwe chete. Ini ndichanyora izvo zvinotora kuti iwe uwane zano: rosemary, sage, thyme, bay leaf, oregano, marjoram, parsley uye basil. Iko kusanganiswa kwemishonga yandinoshandisa kugadzirira chero nyama, yemasosi kana pandinogadzirira miriwo yakabikwa. Vanopa kunakidza kunakidza uye kuderedza huwandu hwemunyu.
      Asi isa vaunoda zvakanyanya kumba, kana kuti vauinavo chete. Iwe unogona kutozvitsiva nemakwenzi matsva anonhuhwirira kana uine rombo rakanaka rekuve nawo kumba.
      Uchandiudza kana wazvifarira. Ndinovimba zvakadaro 🙂
      A kiss!

      Pindura Ascen Jiménez
  2.   M Carmen akadaro
    inoita 2 makore

    Mangwanani, Ascen, ndinokutendai nemhinduro yako. Kana ukandiudza kuti musanganiswa ndewerudzii uye kuti unoutenga kupi, pamwe munzvimbo yakakura se (English Court, Carrefour, etc.) ndinogona kuiwana.

    Pindura M Carmen
    1.    Ascen Jimenez akadaro
      inoita 2 makore

      Mangwanani akanaka! Parizvino ndinogara kuItaly saka handizivi kuti muchawana here brand yandakashandisa ikoko... Inonzi Oris uye inobva kuCaber. Asi chokwadi muDare reChirungu kana muCarrefour, munzvimbo yezvinonhuwira, uchawana chimwe chinhu chakafanana. Chero ani zvake achaita. Zvadaro mishonga iyi inogona kushandiswa kune zvakawanda zvekugadzirira. Weekend yakanaka!

      Pindura Ascen Jiménez
  3.   M Carmen akadaro
    inoita 2 makore

    Mangwanani Ascen, mumwe mubvunzo pamusoro pezvinonhuhwira zvehuku, munofunga kuti zvinogona kushandiswa kugadzira hove muvaroma sehuku here? uye rudzii rwaunokurudzira? hove chena kana yebhuruu? Kwaziwai nekutenda zvakare nemabikirwo enyu.

    Pindura M Carmen
    1.    Ascen Jimenez akadaro
      inoita 2 makore

      Mhoro!!
      Ini ndaitsiva huku nehove chena. Ngwarira nguva nekuti pamwe hove dzakagadzirira nemaminetsi mashoma. Kana ukashinga, tiudze gare gare kuti zvakamira sei, zvakanaka?
      Kumbundira!

      Pindura Ascen Jiménez