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Marinated mbabvu mukubika kaviri

Makwara180 maminitsi6 vanhu420 makarori
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kubudikidza Irene Arcas

Woooo !! Inonaka uye ine muto wenguruve mbabvu, ine Cajun-style marinade, yakagadzirirwa nekaviri kubika (yakabikwa uye yakabikwa). Nekubata zvinonhuwira kwezvinonhuwira zvakadai sechili kana paprika inopisa uye mhiripiri, asi kune vasina-zvinonhuwira vadikani, iwe unogona zvakare kuita pasina izvi. Zvinonaka!

Pakupera kweeresipi, isu tinokusiira iwe a hunyengeri kana iwe uchida kuvagadzirira pamberi uye wozovaisa chando, kuvapa yekupedzisira hovhoni inobata zuva raunoda kunwa ivo. Nenzira iyi unenge wafambisa nhanho dzese dzapfuura.

Kunyangwe zvichitora nguva kugadzira kamukira nekuti tichava nembabvu dzakabikwa kwemaminitsi makumi mapfumbamwe, ndinokuvimbisa kuti ndizvo yakapusa uye yakasununguka. Hapana chinhu chinosviba nekuti chakabikwa muhombodo yekubheka, izvo zvinoita kuti zvive zvine muto kwazvo.

Marinated mbabvu mukubika kaviri

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Inotapira uye inonaka yakabikwa nyama yenguruve mbabvu, yakagadzirirwa nenzira mbiri: imwe yakanyoroveswa uye yakabikwa mune yayo muto uye, yechipiri, yakagochwa muhovhoni kuti igadzire uye iite kuti ive crisp.

  • Irene Arcas
  • Recipe mhando: nyama
  • Makorori: 420
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 750 g yenguruve mbabvu muzvidimbu zviviri kana kupfuura (inokwana muhomwe yekucheka)
  • 4 mashupuni epaprika inotapira
  • 1 teaspoon yepaprika inopisa
  • 4 mashupuni oregano
  • 2 mashupuni garlic powder
  • 2 mashupuni poda yemasitadhi
  • 2 mashupuni eiii poda (kusarudza)
  • 1 teaspoon munyu
  • 2 mashupuni pasi kumini
  • 1/2 teaspoon chili yakasviba (kusarudza)
  • 1/2 teaspoon pepper (kusarudza)
  • 50 g mafuta omuorivhi
  • 100 g yemvura
  • 100 g yewaini chena
  • muto we 1/2 ndimu

Garrison:

  • 2 svikiro mbatatisi

Midziyo:

  • Kugocha bhegi
  • Kubheka tireyi

Kugadzirira

  1. Isu tinoisa zvese zvinoshandiswa (kunze kwembabvu) mugirazi uye emulsify Masekondi makumi maviri anomhanyisa 5.

  2. Isa mbabvu dzakarongedzwa muhombodo yekucheka uye wobva wawedzera marinade kubva mugirazi. Kana tichikwanisa, rega mbabvu dzifambe kubva 1 kusvika 24 maawa (zvinoenderana nekuwanikwa kwako).

  3. Zadza iyo thermomix girazi ne1000 g yemvura. Isu tinoisa bhegi riine mbabvu pane iyo varoma uye izvi munzvimbo yayo, pamusoro pegirazi. Isu tinovhara uye kuronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 45.

  4. Isu tinopuruzira mbabvu uye tinyore zvakare Maminetsi manomwe, tembiricha yevaroma, kumhanya 45.

  5. Kana tave mumaminetsi makumi mana apfuura, tinosvuura uye kucheka mbatatisi seyomelette.

  6. Tinogadzira poto ine mvura yakawanda uye munyu mushoma uye tinoisa pamoto.

  7. Kana ichiri kubika, wedzera mbatatisi uye ubike iyo kwemaminitsi gumi. Bvisa uye wedzera kune yekubikira ndiro.

  8. Isu tinopisa huni kusvika ku200º. Isu tinorasa zvirimo muhombodo izere mundiro yekubheka pamwe nembatatisi, fambisa zvakanaka kuitira kuti zvese zviiswe pamuviri uye ubike Maminitsi makumi maviri echiso chega chega pa20º kana kusvika toasted uye crisp nekunze.

  9. Isu tinoshumira mbabvu dzakaperekedzwa nembatatisi.

Notes

ZANO: Tinogona kugadzirira mbabvu uye kuvabikira varoma kwemaminetsi makumi mapfumbamwe, tobva tarega kuchitonhorera uye kuita firiji kana kugwamba kuti tidye gare gare.


Tsvaga mamwe mabikirwo e: Makwara, Nyore, Varoma Mapoka

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  1.   Isabel diaz akadaro
    inoita 6 makore

    Mumufananidzo weresipi vanoita kunge machops. Chii chakachekwa mbabvu chine nyama yakawandisa? Ndatenda

    Pindura kuna Isabel Diaz
    1.    Irene Arcas akadaro
      inoita 6 makore

      Mhoro Isabel, raive rakazara rakazara mbabvu, rakatemwa mukati mahafu kuita kuti rikwane muhomwe. Uyezve ndakacheka mbabvu yega yega ... asi ichokwadi kuti yaive yakanaka muhukuru uye mumufananidzo inoratidzika kunge yakakura 😉

      Pindura Irene Arcas
  2.   Marasha akadaro
    inoita 4 makore

    Mune runyorwa rwezvigadzirwa 100 g yemvura inotsanangurwa, asi mumushumo wekujekesa unoti 1000 g. Ndeipi mari chaiyo?

    Pindura Carbil
    1.    Irene Arcas akadaro
      inoita 4 makore

      Mhoro Carbil, ndizvozvo. Kune rimwe divi tinoda 100 g yemvura yemubvu muto iyo isu tichaisa pamwe nezvimwe zvakasara zviri mumabvu marinade atinoisa mukati mehomwe yekugocha. Uye, kune rimwe divi, kana isu tine bhegi rine mbabvu muvaroma tinofanirwa kuisa 1 litre yemvura mugirazi kuti ibudise huni uye tibike mbabvu muvaroma. Ndinovimba ndajekesa mubvunzo! Kutenda nekutitevera 😉

      Pindura Irene Arcas